12 Easy Mistakes To Avoid With Your Dehydrator
A dehydrator can work some snack magic making homemade jerky, fruit leather, and more. But there are some mistakes you'll want to avoid with the appliance.
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The Frozen Addition You Need For Bulked Up Instant Ramen
When you want a meal that's hot, quick, and extremely affordable, instant ramen does the trick. But the real culinary magic comes courtesy of a frozen add-in.
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The Frosting Trick You Need To Know For The Best Texas Sheet Cake
There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when frosting the cake.
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It's Time To Make Pasta The Main Ingredient Of Your Taco Salad
The very mention of taco salad might evoke images of seasoned ground beef, shredded chicken, or lettuce. However, you should consider making pasta the star.
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The Tell-Tale Sign Your Coal Fire Grill Is Ready To Barbecue
Unfortunately, the charcoal for your grill doesn't have a built-in thermometer to tell you how hot it is. However, there are visual cues you can use.
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6 Costco Desserts To Buy And 6 To Avoid
Buying goods at Costco is like getting blind boxes - you won't know if you'll like what's inside. Well, we're here to tell what desserts to get and avoid.
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Is All Canned Tuna In The US Considered Dolphin-Safe?
When you see a "dolphin-safe" label on a can of tuna, you might wonder whether all such products sold in the United States fit that description.
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Miniature Cheesy Hot Dog Mummies With Dijon Dipping Sauce Recipe
Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are surprisingly easy to put together.
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The Oil Trick You Need To Know For Top-Tier Fried Rice
Even if you are setting out to make an easy fried rice recipe, we have a simple hack that can take your meal to new heights.
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11 Tips For Making Sizzling Steak Fajitas At Home
The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked the experts for advice.
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The Reason Store-Bought Beef Jerky Is So Expensive
With popular brands like Old Trapper and Jack Link's Beef Jerky available, meat lovers might be wondering why (or whether) such a high price point is necessary.
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The Trader Joe's Asian-Inspired Meal We Always Add To Our Cart First
It's been a Trader Joe's cult classic for many years, first appearing in stores in 2004 and topping customer votes for the best product year after year.
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What Flavor Is The Jelly In Dunkin's Jelly Donuts?
Instead of a typical strawberry or raspberry jam, Dunkin's jelly donuts are infused with another type of jam for a sweet-and-sour combo.
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Dress Up Frozen Waffles Like Another Breakfast Favorite For A Sweet Twist
Giving frozen waffles a spin on another breakfast favorite sets the best of both breakfast recipes onto your dining room table.
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Your Pork Chops Are Begging For An Easy Sweet Glaze
When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it takes to make your meat a treat.
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How Long Does It Take To Roast A Whole Pumpkin?
Roasting a pumpkin will reward you with wonderfully soft inner flesh. However, it will take time and possibly patience to achieve that result.
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The Jell-O Flavors You Need For Candy Corn Inspired Shots
Jello-O shots aren't just tasty; they can double as eye candy. In fact, you can make them look like candy corn if you know which ingredients to choose.
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Why It Can Be Risky To Only Saute Chicken Breasts
The road to poultry glory is littered with potholes and pitfalls. Among them is the decision to use sautéing as your sole method for cooking chicken breast.
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TikTok's Viral Pumpkin Magic Cake Is Layered With Surprises
A piece of cake and a slice of pie are both easy to enjoy. Put them together, and you get a mouth-watering dessert worthy of being called magic.
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How To Prevent Baked Mac And Cheese From Drying Out In The Oven
Mac and cheese can receive a major upgrade by taking a trip through the oven, but baking it can also have the unintended consequence of drying it out.
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10 Vodka Cocktails Around The World You Need To Try, According To The Pros
Vodka is enhanced by many other flavors, which makes it a versatile spirit. With expert insight, we've rounded up some global vodka cocktails you need to try.
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The Canned Vegetable You Should Be Tossing Into Potato Soup
Sometimes the starchy concoction needs a nudge toward the exceptional. For the easiest upgrade, try tossing this canned ingredient into your potato soup.
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Our Favorite Store-Bought Barbecue Sauce For Gluten-Free Foodies
With a no-nonsense recipe that includes tomato puree, molasses, and brown sugar, this sauce carries just enough zing to barbecues without stealing the show.
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10 Pro Tips For Using Plant-Based Milks In Sauces
Plant-based milks are versatile in so many applications, including making sauces. We asked a plant-based expert for what tips and tricks to consider.
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The Difference Between Crumbl's 2 Types Of Chocolate Chip Cookies
Besides the obvious difference in the kinds of chocolate used, some Crumbl visitors have noticed variations in the texture of the two cookie flavors.
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The 2 Ingredients You Need For Extra Crispy Gluten-Free Fritters
There are two ingredients you can use to make gluten-free fritters that won't sacrifice the crunch factor.
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14 Celebrity Chef Tips For Baking Outstanding Cookies
Celebrity chefs like Gordon Ramsay are always offering hot tips and tricks, so it's no surprise that they've got something for baking the best cookies, too.
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