What Flavor Is The Jelly In Dunkin's Jelly Donuts?
Instead of a typical strawberry or raspberry jam, Dunkin's jelly donuts are infused with another type of jam for a sweet-and-sour combo.
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Dress Up Frozen Waffles Like Another Breakfast Favorite For A Sweet Twist
Giving frozen waffles a spin on another breakfast favorite sets the best of both breakfast recipes onto your dining room table.
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Your Pork Chops Are Begging For An Easy Sweet Glaze
When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it takes to make your meat a treat.
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How Long Does It Take To Roast A Whole Pumpkin?
Roasting a pumpkin will reward you with wonderfully soft inner flesh. However, it will take time and possibly patience to achieve that result.
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The Jell-O Flavors You Need For Candy Corn Inspired Shots
Jello-O shots aren't just tasty; they can double as eye candy. In fact, you can make them look like candy corn if you know which ingredients to choose.
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Why It Can Be Risky To Only Saute Chicken Breasts
The road to poultry glory is littered with potholes and pitfalls. Among them is the decision to use sautéing as your sole method for cooking chicken breast.
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TikTok's Viral Pumpkin Magic Cake Is Layered With Surprises
A piece of cake and a slice of pie are both easy to enjoy. Put them together, and you get a mouth-watering dessert worthy of being called magic.
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How To Prevent Baked Mac And Cheese From Drying Out In The Oven
Mac and cheese can receive a major upgrade by taking a trip through the oven, but baking it can also have the unintended consequence of drying it out.
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10 Vodka Cocktails Around The World You Need To Try, According To The Pros
Vodka is enhanced by many other flavors, which makes it a versatile spirit. With expert insight, we've rounded up some global vodka cocktails you need to try.
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The Canned Vegetable You Should Be Tossing Into Potato Soup
Sometimes the starchy concoction needs a nudge toward the exceptional. For the easiest upgrade, try tossing this canned ingredient into your potato soup.
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Our Favorite Store-Bought Barbecue Sauce For Gluten-Free Foodies
With a no-nonsense recipe that includes tomato puree, molasses, and brown sugar, this sauce carries just enough zing to barbecues without stealing the show.
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10 Pro Tips For Using Plant-Based Milks In Sauces
Plant-based milks are versatile in so many applications, including making sauces. We asked a plant-based expert for what tips and tricks to consider.
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The Difference Between Crumbl's 2 Types Of Chocolate Chip Cookies
Besides the obvious difference in the kinds of chocolate used, some Crumbl visitors have noticed variations in the texture of the two cookie flavors.
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The 2 Ingredients You Need For Extra Crispy Gluten-Free Fritters
There are two ingredients you can use to make gluten-free fritters that won't sacrifice the crunch factor.
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14 Celebrity Chef Tips For Baking Outstanding Cookies
Celebrity chefs like Gordon Ramsay are always offering hot tips and tricks, so it's no surprise that they've got something for baking the best cookies, too.
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This Illinois Town With Zero Residents Is Home To An Iconic Burger Restaurant
While it's easy to associate Illinois foods with a bustling city like Chicago, the state boasts a famous burger joint in a town with no residents.
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Grape Must: The First Juicy Step Of The Winemaking Process
Grape must is one of the most important aspects of any given wine's characteristics. What is it, and what role does it play in the winemaking process?
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The Exact Pod Flavors You'll Find In Nespresso's Free Sample Packs
Regardless whether you own an Original machine, Vertuo machine, or both, here are the pod flavors you can expect from Nespresso's free samples.
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How To Transform Leftover Hibachi Into A Flavorful Burrito
If you've got some leftover food after having your fill of hibachi, fear not; there are many creative ways ways to repurpose it into a burrito.
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11 Expert Tips For Sustainable Grocery Shopping
Looking to make sustainable choices at the grocery store? From avoiding plastic to buying local, we interviewed the experts for their advice.
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The Arranging Method You Should Try For Your Next Cheese Board
A cheese board isn't just a jumble of delicious dairy chunks. It's an opportunity to explore flavors and textures. That means how you arrange the food matters.
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One-Pot Chicken Couscous With Parmesan And Asparagus Recipe
Dish up an effortless dinner with this one-pot recipe, which cooks nutty pearl couscous alongside lightly seasoned chicken, sun-dried tomatoes, and asparagus.
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How To Repurpose Ruined Chuck Roast With A Little Olive Oil
All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into something useful and versatile.
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18 Discontinued Frozen Treats You Almost Forgot About
If you've noticed that your favorite ice cream truck desserts are nowhere to be found anymore, there's a high chance they've been discontinued.
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Is It Safe To Eat A Brie Cheese Rind?
Cheese is delicious, but is the rind wrapped around it also delicious? The answer is complicated, as some rinds are edible while others aren't.
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Your Foolproof Guide To Cutting Potato Wedges
Cooking crispy and flavorful potato wedges all boils down to the way in which you cut them. Here's what you need to keep in mind when cutting potato wedges.
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Tortilla Bowls Are A Breeze To Prep With Your Air Fryer
Among their many uses, tortilla bowls can allow you to enjoy tacos without the mess. Here's how you can whip them up with the help of your air fryer.
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