The Real Reason Mock Turtle Soup Was Invented
The original turtle soup was very popular in the mid-1700s. Here's why the mock version of the meal was created.
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Blanching Vs. Parboiling Potatoes: What's The Difference?
There are countless different ways to enjoy a potato because they are cheap, nutritious, and easy to cook. But what is the ideal method for preparing them?
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How You Should Prep Canned Tomatoes For A Richer Soup
Before stirring a can of tomatoes into your next batch of soup, try out this kitchen hack to intensify the flavors in your pot.
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Plant-Based Burgers Vs. Veggie Burgers: What's The Difference?
As interest in plant-based alternative food continues to grow, you mat wonder what the pros and cons of a veggie burger over your usual order may be.
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Foodies Tell Tasting Table The LA Fine Dining Restaurant They Want To Eat At
Fine dining is about the ambiance as much as it is the food, and with its trendy and diverse restaurants, L.A. can appeal to just about any diner.
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21 Ingredients That Will Seriously Upgrade Your Mashed Potatoes
Why stick with the same mashed potato recipe? Discover amazing and simple additions that will bring this classic comfort food to a new level of deliciousness.
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The 13 Best Jalapeño Substitutes
Jalapeño peppers are an irreplaceable ingredient to keep in the kitchen, but what happens when you don't have them on hand? These are the best substitutions.
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Why You Might Have Flu-Like Symptoms When Beginning The Keto Diet
You may have heard all about the weight loss properties of starting a keto diet, but there are some serious side effects. What is the "keto flu"?
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How To Easily Pick Out 1 Pound Of Tomatoes Without A Scale
There's an easy rule of thumb to follow for picking out one pound of tomatoes and it has to do with one of America's favorite pastimes.
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Fresh Peach Bellini Cocktail Recipe
Mix up your brunch cocktail routine with this delicious fresh peach Bellini cocktail recipe. The sweet peach combined with the bubbly Prosecco is a real treat.
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Why Most Wine Production Could Be Lost In The Next 50 Years
The climate is changing, and so is wine. Here's how shifts in the seasons and rising temperatures impact the wine industry and what to expect in the future.
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Shake Shack Just Announced A Spicy Hot Ones Collab
Shake Shack is kicking up the heat with a new "Hot Ones" collaboration. Here are the spicy new menu items you can expect to try on your next burger run.
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Ginger: The Spice That Took Root Over 4,000 Years Ago
Ginger is a wildly popular spice that comes with a storied history stretching back through many cultures and cuisines. We explore its history and modern uses.
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The Parchment Paper Trick To Keep Tortillas Warm For A Party
Attempting to keep tortillas for taco night nice and warm for your guests can be difficult. Luckily, there's one simple trick that should do the job.
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Your Scones Will Taste Better If You Follow This Simple Tip
The hallmark of a good scone is its tenderness and flakiness — and there's one step you'll want to take with your ingredients to ensure that outcome.
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The Vibrant Ingredient To Spice Up Your Vodka Sauce
If you like to add a lot of chili flakes to your vodka sauce, there's one ingredient that you can add that will really add some spice and heat: gochujang.
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Why You Should Wait Before Cooking With Chopped Garlic
Many health benefits of garlic are due to the compound allicin, which is destroyed by the heat of cooking. Waiting to cook cut garlic lets more allicin form.
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Dilly Tuna Casserole Recipe
This dilly tuna casserole is the elevated, grown-up version of what you enjoyed as a child.
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The 12 Absolute Best Uses For Your Electric Frying Pan
You don't need to fire up the oven or stovetop for a freshly cooked meal. The electric frying pan offers plenty of versatility as well as portability.
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What You Should Consider Before Using Nylon Cooking Utensils
Nylon cooking utensils are great for flipping pancakes and fried eggs, but are there any drawbacks to these versatile cooking tools that you should be aware of?
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Momofuku's Signature Bo Ssam Is Getting Even More Expensive
Last year chef David Chang's restaurant Momofuku Ssäm Bar moved from its home in New York's East Village, and since then things have changed exponentially.
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The Ingredient You Cannot Skip When Making Poutine
Today, there is heated debate over where to get the best poutine in Canada, but the deciding factor may come down to one thing: the squeak.
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Here's Where You Can Taste The Queen's Favorite Cocktail In Vegas
The Queen enjoyed starting her day off with hot Earl Grey tea that had a splash of milk, and for a nightcap, she preferred a gin and Dubonnet.
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Can You Pair Any Type Of Noodles With Teriyaki Chicken?
Teriyaki chicken is now a globally ubiquitous dish that hails from Japan. But, if you want to change up which carb to put in the meal, try adding these noodles.
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The Biggest Mistake People Make With Tacos, According To Aarón Sánchez - Exclusive
Chef Aarón Sánchez shared the three elements of a perfect taco and where most home chefs go wrong when making them.
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How A Major Threat To Rice Crops Is Gaining Resilience
Recently, scientists have found that a threat to rice, once thought to be kept well in check, is posing an increased risk to crops at home and abroad.
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How The US Is Attempting To Ease Russia's Grain Deal Concerns
In July 2022 the grain agreement was reached between Russia and Ukraine. Now, Russia is complaining and the U.S. is stepping in help alleviate concerns.
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