The White House Dessert Request Roland Mesnier Called 'Disgusting'
The dessert that so repulsed the chef was not his creation, but rather a request from Senator Ted Kennedy.
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Why You Shouldn't Add Extra Ingredients When Cooking Bone Broth
Don't use bone broth to get rid of your vegetable scrap pile; it's not vegetable stock! Here's why you should keep it simple when it comes to bone broth.
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The Space-Themed Dessert Created For The Apollo 11 Astronauts
Despite their high-flying achievement, the astronauts' homecoming was relatively subdued. Here's the space-themed dessert created for the Apollo 11 astronauts.
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The High-Tech Way Blendid Plans To Reshape The Smoothie Industry
Smoothies have undergone an interesting evolution. Will Blendid usher in more changes with a groundbreaking innovation?
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Why People Can't Agree If Galette Complète Is Actually A Galette
The galette complète is a popular staple of France's Brittany region. However, here's why people can't agree if the galette complète is actually a galette.
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Alton Brown's Top Tip For Avoiding Grainy Meatloaf
If your meatloaf keeps turning coarse or crumbly, it's likely due to the cooking process. Here's Alton Brown's top tip for avoiding grainy meatloaf.
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The Scientific Reason Your Braised Red Cabbage Turns Blue
Cooked red cabbage may be healthy and delicious, but the vegetable also has a habit of turning an unappetizing shade of blue when cooked. What gives?
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Classic Pecan Pie Recipe
It's hard to go wrong with the sweet, rich flavor of a classic pecan pie, and this recipe won't disappoint, whether for Thanksgiving or any another occasion.
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For The Very First Time Ever Rice Has Been Successfully Grown In Space
Earth is not the only place where humans are looking to grow sustainable food sources. Now, rice has been successfully grown in space.
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The Best Egg Salad Ingredient Swap For Mayo Haters
While most egg salad recipes call for around a third cup of mayonnaise, this tasty dish can be just as delicious if you ditch the condiment completely.
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Why Ina Garten Doesn't Buy Pre-Cooked Whole Lobster
If you're looking to make lobster a more prominent part of your diet, then there's one tip that will make a world of difference when buying whole lobster.
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The Common Spice That Was Once So Valuable It Was Called 'Black Gold'
There is one spice that, while now common in many parts of the world, was once incredibly valuable and rare. In fact, you probably enjoy it every single day.
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You Can Stop Peeling Your Garlic Before Pressing It. Here's Why
Peeling garlic can feel like the most tedious part of your recipe, but a simple garlic press will help cut down your prep time.
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Is It Safe To Eat 2-Year-Old Frozen Soup?
Not only is freezing food effective, but it's also easy. But when freezing your soups and thawing them out, you need to be aware of what your soup is made of.
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Why You Should Always Warm Your Tortillas
Even if you love Mexican meals, it might surprise you to learn that tortillas are meant to be served warm.
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What Does The 'Club' In Club Sandwich Really Mean?
Based on ingredients, the club sandwich is as basic as it gets. And yet something about this sandwich feels special. Is it the exclusiveness of the word "club?"
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The Sandwich Alton Brown Dubbed New York City's Best
Their version of an egg and cheese sandwich is available during their Sunday Lunch and is served on a pan au lait bun with pickled peppers and chili mayo.
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The Absolute Best Type Of Wine To Pair With Jalapeños
Similar profiles can pair well together, but sometimes opposites attract, which is particularly true when dealing with spicier foods.
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How You Should Really Be Measuring Water For Your Coffee
Making great coffee isn't exactly easy. If you want to brew up a perfect cup, you need to make sure you're not incorrectly measuring out your water.
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The Reason You Should Never Bake Ham Uncovered
Baking a ham without keeping it covered is one of the worst mistakes you can make.
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Why Tomato Is The Seasonal Darling Of The Craft Cocktail World
Modern tomato cocktail recipes venture much further than the Bloody Mary. Exotic, artistic, and herb-infused versions take tomato craft cocktails to new levels.
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How Modern-Day Burritos Differ From The Original
The burrito is found everywhere, in big chains and in small family-owned restaurant menus. But how did this hand-held meal get invented? And how has it evolved?
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Can You Use Metal Utensils On Cast Iron?
Myths abound when it comes to cast iron maintenance. One of those persistent myths is that using metal utensils on such pans will scratch them. But is it true?
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Sheet-Pan Quesadillas Recipe
Making quesadillas for a crowd can be a bit time-consuming, but not when you use this easy recipe for sheet-pan quesadillas.
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You Should Start Soaking Sliced Peaches In Club Soda. Here's Why
Fighting to keep your peaches from browning? You're not alone. But learning this simple trick can help keep them fresh and tasty for days on end.
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Why You Probably Shouldn't Rely On Apps For Nutritional Advice
Apps are a popular choice for those looking to track their food -- but there are some drawbacks. Here's why you shouldn't rely on apps for nutritional advice.
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How Absolut Gave Your Favorite Cocktails Unique Personalities
A person's choice of libation can color their personality. Absolut explores this idea with its latest campaign.
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