Ina Garten's Bold Ingredient For Crab Risotto
Garten's crab and pea risotto recipe has a rather bold ingredient choice that goes well with seafood. Here's Ina Garten's bold ingredient for crab risotto.
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The Easy Way To Reduce Cooking Time For Fish
For how delicious and nutritious fish can be to eat, it takes an incredibly long time to cook properly. So here's an easy way to reduce cooking time for fish.
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Lemon-Garlic Baked Salmon Recipe
This lemon-garlic salmon recipe is fresh and simple - perfect for a weeknight dinner.
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Is There A Real Difference Between Flatbread And Pizza?
While it is often portioned and cut to share, a flatbread is actually different from a traditional pizza. Here's the real difference between these two dishes.
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Why You Should Try A Blend Of Different Flours For Pie Crust
To get a lighter, fluffier pie crust, you need to mix all-purpose flour and pastry flour. Here's more on why you should use this flour blend when baking.
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Here's When Chocolate Mousse Was First Introduced To The US
Though the popular dessert had its origins in France, the first written account of chocolate mousse is from a New York exposition in 1892. Here's more.
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The Reason Single-Use Coffee Cups Usually Aren't Recyclable
How many times have we tossed paper coffee cups in recycling bins, assuming our small contribution will inch the world toward sustainability?
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Why You Should Always Buy Rotisserie Chicken Last At The Grocery Store
A rotisserie chicken from the grocery store can be a great time saver. But it's important to grab that chicken at the right time while shopping.
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The Victorian-Era Symbolism Behind White-Frosted Wedding Cakes
For many, a traditional wedding includes a white-frosted cake. Here is the Victorian-era symbolism behind those beautifully presented white frosted cakes.
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Your Wallet Will Thank You For This Easy Broth Swap
It's a great feeling when you can make simple cooking substitutions that save you time or money. Here's one for saving dough when using broth.
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Ben & Jerry's Got Its Start In An Unexpected Location
Though Ben & Jerry's ice cream is now one of the most well-known ice cream brands, the business had pretty simple and in some ways unexpected beginnings.
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Why You Should Stop Laying Wooden Spoons Flat When Drying
Any good cook knows that a wooden spoon is an essential kitchen tool. Its uses are many, however, if you dry them flat then you could cause them damage.
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The Lost Apple Variety Thomas Jefferson Used To Grow
Thomas Jefferson focused on raising four kinds of apples, two of which were best for cider and two that were well-suited for desserts.
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Canapés Were Actually Named After Furniture. Here's Why
You might freeze at the word canapés. It seems so fancy for tiny little bites of food, but actually these morsels were named for living room furniture.
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The Pennsylvania Dutch Pie That Became A Symbol Of Death
The Pennsylvania Dutch are descended from German immigrants and have largely maintained their culture. Here's how one of their pies became linked with death
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Nutty Coffee Cake Recipe
If you like a touch of nutty flavor in your desserts, but not too much, you'll love this subtly nutty coffee cake recipe featuring a little bit of almond flour.
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Why You Should Almost Never Add Ingredients To A Cold Pan
Heating up a pan before you start cooking may seem like a no-brainer but there are scientific reasons why it's very important. Here's what you need to know.
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18 Best Starbucks Drinks For Vegans
It can be a bit confusing to figure out what ingredients are and aren't vegan at Starbucks, so we've done the hard work for you. Here are the best vegan drinks.
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Here's What Would Happen If You Brewed Coffee With Unroasted Beans
It is possible to brew a beverage from green, unroasted coffee beans, but it won't even vaguely resemble what you expect from a cup of coffee.
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The White House Dessert Request Roland Mesnier Called 'Disgusting'
The dessert that so repulsed the chef was not his creation, but rather a request from Senator Ted Kennedy.
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Why You Shouldn't Add Extra Ingredients When Cooking Bone Broth
Don't use bone broth to get rid of your vegetable scrap pile; it's not vegetable stock! Here's why you should keep it simple when it comes to bone broth.
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The Space-Themed Dessert Created For The Apollo 11 Astronauts
Despite their high-flying achievement, the astronauts' homecoming was relatively subdued. Here's the space-themed dessert created for the Apollo 11 astronauts.
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The High-Tech Way Blendid Plans To Reshape The Smoothie Industry
Smoothies have undergone an interesting evolution. Will Blendid usher in more changes with a groundbreaking innovation?
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Why People Can't Agree If Galette Complète Is Actually A Galette
The galette complète is a popular staple of France's Brittany region. However, here's why people can't agree if the galette complète is actually a galette.
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Alton Brown's Top Tip For Avoiding Grainy Meatloaf
If your meatloaf keeps turning coarse or crumbly, it's likely due to the cooking process. Here's Alton Brown's top tip for avoiding grainy meatloaf.
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The Scientific Reason Your Braised Red Cabbage Turns Blue
Cooked red cabbage may be healthy and delicious, but the vegetable also has a habit of turning an unappetizing shade of blue when cooked. What gives?
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Classic Pecan Pie Recipe
It's hard to go wrong with the sweet, rich flavor of a classic pecan pie, and this recipe won't disappoint, whether for Thanksgiving or any another occasion.
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