The Seasoning Won't Stick To Your Spiced Nuts Because Of One Missing Ingredient
Anybody can crack open a can of nuts, but sometimes you want to add your own flavors and make spiced nuts at home. You'll need this ingredient.
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The 13 Best Bodega Sandwiches In NYC, According To A Local
Bodega sandwiches are part of New York's culinary scene. We surveyed the city to find some of the best-tasting sandwiches, made by and for the people.
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The One Cut Of Turkey You Should Use For Jerky
Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to use the right cut for the job.
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DIY Starbucks Pumpkin Cream Cold Brew Recipe
Skip the Starbucks line and make your very own pumpkin cream cold brew right at home.
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The Best Alternatives For Yeast When Making Pizza Dough
Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast on hand, there are alternatives.
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10 Artist-Approved Spooky Decorations For Your Next Fall Cake
Ready to create some positively ghoulish cake decorations? Impress any Halloween lover by applying these expert-approved tips to a range of spooky desserts.
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Get Extra Crispy Fish Skin By Leaving That Fillet Alone
To achieve the crispiness of your dreams, there's one piece of advice to keep at the forefront of your mind: Leave that fillet alone.
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There's A Reason Draft Beer At Texas Roadhouse Tastes So Good
The folks at Texas Roadhouse understand that a crisp, refreshing beer is the perfect companion to an expertly grilled steak. Here's how they do it.
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Review: Taco Bell's Chicken Al Pastor Street Chalupa Is A Flavor-Packed Win With One Obvious Flaw
We visited Taco Bell's test kitchen and got an early taste of the chain's new Chicken Al Pastor Street Chalupa, a limited-run test item debuting October 31.
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How To Transform Port Wine Cheese Spread Into A Crowd-Pleasing Appetizer
For many, that often-artificially-colored, ready-made spread in a tub holds nostalgic memories, but others might not be keen on its look or presentation.
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3 Chef-Recommended Ingredients For Ultra Flavorful Pizza Dough
When it comes to upgrading and personalizing pizza, most people get creative with the toppings. However, you can creative with the dough as well.
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Make Your Kitchen More Like Your Favorite Restaurant With One Helpful Tool
An organized kitchen is a productive kitchen. Grab this handy item you've seen countless times in restaurants to up your storage game.
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The Tell-Tale Signs You Need A New Cast Iron Skillet
Cast iron skillets can last for an extraordinarily long time, but they aren't impervious. Rust can be repaired, but there's no fixing a crack.
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The Most Important Tip To Remember When Adding Olive Oil To Your Pizza Dough
Olive oil is an essential component of homemade pizza dough, but it must be added at the right moment. Adding the oil too early can ruin the dough.
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15 Top-Notch Ingredients For A More Flavorful Vegan Steak
No matter what type of vegan steak you're cooking, it needs to have flavor. These ingredients will provide a range of tastes to make your meal delicious.
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The Time-Saving Tip You Need To Cook Pasta With Frozen Broccoli
There's a way of cooking frozen broccoli in this pasta dish that makes it the easiest meal to make, which still offers nutrition at the end of a busy day.
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The Spicy Ingredient You Need To Cook Extra Flavorful Cashews
While the oil used to toast cashews isn't able to contribute its own flavor, it has the ability to take on flavors of other ingredients.
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Before Drinking Sake, Learn To Read The SMV Level
Getting into the world of sake can be overwhelming at first. That's why you need to learn about the SMV level and how it works.
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The Foolproof Oil Blend That Will Stop Fish From Sticking To Your Pan
Frying fish can be a fickle task, especially if you're crunched for time. To avoid tearing up stuck fish in the pan, use this combination of oil.
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12 Best Spots For Afternoon Tea Around The World
If you're ever craving scones and tea while at home or traveling the world, these afternoon tea spots might satisfy your desires. No, they're not all in London!
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The One Dish Gordon Ramsay Would Never Order In A Restaurant
With 17 Michelin stars and counting it's no wonder the world looks to celebrity chef Gordon Ramsay for advice on how to dine out in style.
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Freddie Mercury's Favorite Cocktail Featured One Specific Vodka Brand
Freddie Mercury loved one particular vodka brand so much he would take cases of it on tour, so that he could always have access to his favorite cocktail.
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The Cooking Oil You Need To Easily Remove Stubborn Food Stickers
Removing the label from food jars can be incredibly labor intensive, but not if you use this hack repurposing cooking oil.
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How To Turn Lox Into A Grab-And-Go Sushi Snack
Making sushi at home can be daunting. Don't worry, this clever trick will give you the refreshing flavor of sushi without the stress.
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F. Scott Fitzgerald's Favorite Comfort Snack Is Cheap And Easy To Replicate
F. Scott Fitzgerald wrote not only novels and plays, but essays, in which he revealed a reliance on a controversial protein snack, particularly when travelling.
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The Creamy Air Fryer Snack You Can Only Make With Underripe Avocados
Underripe avocados are the unexpected star of these snacks that combine crunch with creaminess that are so good they could be the focus of a vegetarian main.
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How Sunny Anderson Makes Store-Bought Mashed Potatoes Taste Food Network-Worthy
Mashed potatoes may very well be the king of comfort foods. Sunny Anderson has a clever trick to help turn store-bought spuds into an elevated side.
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