Corn And Fresh Tomatillo Salad Recipe
This vibrant corn and tomatillo salad is really much more than just a salad - it can also be a dip, topping, or stuffing for tacos.
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The Prepping Mistake That's Ruining Your Aromatic Rice
There are a few different kinds of aromatic rice, but all have a subtle fragrance which you should try and preserve by prepping it in a particular way.
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Costco's Kirkland Signature Eggnog Is So Alcoholic They Can't Sell It In Some States
Costco's fan-favorite Kirkland Signature Eggnog Liqueur has returned -- but shoppers in certain states unfortunately can't get their hands on it. Why?
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14 Best Group-Friendly Restaurants At Disney World
Disney World is often most enjoyable with a friendly group, so we asked a frequent visitor to recommend the park's best restaurants for seating large parties.
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Why You Should Make Alfredo Sauce In The Same Skillet As Your Chicken
This method of cooking a creamy fettuccine Alfredo with chicken saves on the number of dishes you have to wash, and also makes the most flavorful sauce.
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How To Reheat A Whole Frozen Casserole
Casseroles are a weeknight staple because of how easy they are to freeze and reheat. But that's not to say there aren't some tips you should know.
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How To Spice Up Homemade Egg Bites For A Better Breakfast
If you love breakfast and especially egg bites, take notes on how you can make them even tastier with ingredients like diced meat and hash browns.
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The Absolute Best Chocolate Milk Brand Isn't Yoo-Hoo Or Nesquik
All it takes is one sip of chocolate milk to bring you back to childhood. But you're more discerning in your tastes now, you deserve the best.
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The 2-Step Cooking Method For Perfect Chicken Breast Every Time
Chicken is our most consumed meat, but cooking the breast without it drying out still eludes many of us. Luckily, an expert has shared their foolproof method.
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How To Make The Most Of An Apple Cider Vinegar Marinade
Pumpkin and apple-flavored desserts may get all the glory in the fall, but apple cider vinegar is an ingredient you can incorporate into seasonal meals.
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The Salty And Sweet Addition Your Store-Bought Cinnamon Rolls Need
We don't mean to speak ill of store-bought cinnamon rolls, but they are a little lackluster. This easy upgrade will bring them to the next level.
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The Tell-Tale Sign Your Pizza Dough Is Ready To Stretch
According to Pasta Beach Executive Chef Andrea Congiusta, this is the perfect time to stretch your pizza dough after it's rested long enough.
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Here's How Much Tuna You Actually Need To Buy For A Simple Sashimi
When deciding how much tuna to buy, remember it's okay to go by what feels right for you and your meal. Sashimi is meant to be savored.
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The Chef-Approved Marinade Ingredients You Need For Juicy, Flavorful Pork Chops
Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork chops.
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How To Turn Your Cheese And Crackers Into Adorable Mini 'Pie' Slices
These super cute mini 'pies' that are actually made from cheese and crackers will be the stars of any fall appetizer spread, delighting guests of all ages.
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The Easiest Way To Cut Butternut Squash For Your Fall Soups
Let's face it. We all love fall soup, but cutting the butternut squash to make it can be daunting. It might be surprising, but here's the easiest way to do it.
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Why We Ranked Capital Grille As The Absolute Best Steakhouse Chain To Dine At
We sifted through reviews and spoke with patrons to narrow down the best U.S. steakhouse chains. After exhaustive research, this steakhouse came out on top.
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The Best Type Of Vinegar For White Meat Marinades Isn't What You'd Expect
You can generally assume your white meat will need a marinade because on it's own it rarely makes the best tasting meal. But which vinegar do you reach for?
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Stovetop Skillet Lasagna Is The One-Pan Twist On A Classic Dish
The vast majority of lasagna recipes have you cook it in a big dish in the oven, but it's possible to make great lasagna on the stovetop in a skillet.
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Here's The Most Tender Cut Of Steak You Can Order At Texas Roadhouse
Texas Roadhouse locations let diners choose their own steak, specify the cut, and instruct the cook exactly how they'd like their chosen meat to be cooked.
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11 Ways To Make Store-Bought Alfredo Sauce Taste Homemade
When making pasta while pressed for time, a jar of store-bought Alfredo sauce can come in handy, especially if you improve it with these tips from expert chefs.
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The One Etiquette Rule To Know For Olive Garden's Never-Ending Pasta
The low price of Olive Garden's Never Ending Pasta Bowl doesn't reflect how much work the meal actually is for your server. Consider this when tipping.
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The Unexpectedly Delicious Bread Swap For Grilled Cheese That's Made From A Vegetable
Vegetables offer some of our favorite additions for elevating a grilled cheese with an earthy, fresh flavor and a little bit of added crunch.
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Why Toro Tuna Is So Expensive
Toro is one of the most sought-after cuts of sushi for how flavorful it is and the way it melts in your mouth. But what makes it so pricey?
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What Makes Everything Bagels The Worst Buy At Costco's Bakery
Next time you visit your local Costco's bakery section, feel free to skip those lackluster everything bagels. Here's why they are one of the worst Costco buys.
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Here's What Texas Roadhouse Calls Its Early Bird Specials
You're probably familiar with early bird specials at a variety of restaurants. But does Texas Roadhouse offer a similar promotion? And what is it called?
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5 Ways To Master Cooking Eggs On A Griddle
A griddle can be used to cook eggs in a wide variety of ways. Plus, it lets you cook faster and at a larger scale than in a standard frying pan.
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