Our Favorite Fast Food Ranch Sauce Is One You Might Not Expect
Ranch may have been invented to go on salads, but it is the perfect dip for fast food fries. We tested all the fast food ranches and loved this one!
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We're Only Using One Cold Foam In Our Coffee Drinks This Fall
There are endless cold foam flavors out there, but only one reigns supreme as we head into the heart of the fall -- and it's exactly what you're thinking.
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9 Mashed Potato Hacks You'll Want To Try Right Now
Curious about how to upgrade mashed potatoes? From adding roasted garlic to crisping them up in the waffle press, we list our favorite hacks.
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Why One Former McDonald's Chef Says To Never Order The Big Mac
There's a little-known ordering hack out there that one former McDonald's chef wants you to know about that may well change what you order for ever.
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Can You Brew Chai In Your Nespresso Machine?
Few things in this world compare to a morning pick-me-up like a Nespresso-brewed coffee, but what about a Nespresso-brewed chai? Is it possible?
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The Only Vegan-Friendly Menu Items At Texas Roadhouse
Texas Roadhouse is an iconic American steakhouse chain, so it's not known for having a vegan-friendly menu. However, plant-based eaters do have a few options.
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The 20 Best Pizzas To Try In Italy, According To An Expert
Italy is known for many foods, including pasta, desserts, and, of course, pizza. Here are some of the best pies that you should try on your next visit.
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How The Girl Scouts And Boy Scouts Invented Roasting S'mores
S'mores are synonymous with evenings spent around the campfire, so it makes sense that they were invented by scouts.
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Breakfast Ratatouille Shakshuka Recipe
The egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, vegetable-packed base.
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Why You Should Absolutely Never Grill With Freshly Cut Wood
There is a certain romance to the idea of cutting your own wood shortly before cooking dinner with it. But here's why you shouldn't do that.
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11 Popular Types Of Stuffed Pastas, Explained
If you want to upgrade a standard spaghetti night, try stuffed pasta instead. And it doesn't stop at ravioli: There are many types and fillings to choose from.
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The North Carolina Ice Cream So Spicy You Need To Sign A Waiver To Taste It
Ice cream is the perfect treat to cool down on a hot summer day, but at Sunni Sky's Homemade Ice Cream, ice cream takes on a whole new (and painful) meaning.
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The Brilliant Reason Ina Garten Chops Her Grilled Cheese To The Size Of Croutons
It's hard to improve on the classic grilled cheese sandwich. But if anyone can do it, it's Ina Garten. Here's why she chops her sandwiches into croutons.
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Why President Andrew Jackson Once Held A Party With A 1,400-Lb Wheel Of Cheese
President Andrew Jackson once found himself stuck with a gifted cheese wheel so large he could finish it, so he threw a party to share the load.
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15 Unexpected Seasonings You Should Start Adding To Desserts
You may already know to tap your spice cabinet for adding unique flavor to desserts, but there are some additional seasonings that really make baked goods sing.
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Here's How To Peruse Costco's Products Without Ever Visiting The Store
A trip to Costco can be a little bit of an ordeal. Luckily, there's a way to beat the confusion and peruse the wholesaler's inventory without leaving the house.
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Orange-Centric Golden Margarita Recipe
This bright sophisticated golden margarita features the orange liqueur Cointreau, fresh orange juice, and the rich, mellow flavor of reposado tequila.
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Transform Soy Milk Into Vegan Buttermilk With One Extra Ingredient
While it might seem impossible, you can easily whip up a batch of vegan buttermilk for baking or cooking using just soy milk and one key ingredient.
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You Don't Need Any Dairy To Make Fried Corn Super Creamy
Believe it or not, you don't need any butter or other dairy product to make your fried corn ultra-creamy. This secret ingredient will get you there on its own.
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11 Mistakes You're Making With Your Coffee Steak Rub, According To A Chef
Using a coffee rub on your steak can add deep dimensions of flavor, but only if you do it right. Here are some tips how to use coffee rub, from a trained chef.
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Why Does It Matter That Texas Roadhouse Steaks Are 'Hand-Cut'?
While some restaurants use machines to prepare pieces of steak for cooking, the butchers at Texas Roadhouse have turned meat-cutting into an art form.
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The Powerhouse Ingredient You Need For Crowd-Pleasing Mac And Cheese
Homemade mac and cheese is one of those dishes that can either taste really flavorful or really bland. But this ingredient will add the tasty boost you need.
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12 Discontinued Starbucks Drink Syrups We Sorely Miss
Starbucks' creative coffee concoctions use countless flavorings, but not all of them stick around. We wish we could taste these discontinued drink syrups again.
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Here's What Bracketing Means At A Restaurant (And How It Costs You Money)
If you've ever picked an item off a restaurant menu, you've probably experienced a common technique known as bracketing. Here's how it costs you money.
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The Total Amount Of Sake Shots You'd Have To Drink To Equal A Beer
Sake is an alcoholic Japanese drink made from fermented rice. But how does its alcohol content compare to that of a beer or wine? Here's a breakdown.
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The Country That Produces The Most Bread In The World By 4 Million Tonnes
Here in the U.S., we can justify eating bread for every meal, whether it's French toast for breakfast, BLTs for lunch, or grilled cheeses for dinner.
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The Absolute Best Of Aldi's Fall 2024 Products Is Under $4
If you're wondering which of Aldi's fall 2024 products to check out first, we have the absolute best recommendation. Even better? It costs less than $4.
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