The Simple Ratio Ina Garten Follows For Her Gluten-Free Chocolate Cake
You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free flour, that is.
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The Genius Trick To Create A Handy Pour Spout On Plastic Oil Bottles
When cooking with oil, it can be easy to under or overshoot the amount you actually need. Creating a spout, however, can solve this problem.
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No, Crumbl Cookies Are Not Vegetarian-Friendly. Here's Why.
After questions from consumers, Crumbl recently confirmed it does not offer vegan or vegetarian options on its regular menu.
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Every Cadbury Chocolate Bar, Ranked Worst To Best
Cadbury is one of the most recognizable chocolate brands. We sample some of its chocolate bars and ranked them from worst to best, based on flavor and texture.
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The Clever Way You Can Use Nespresso Pods Without A Machine
If you find yourself with Nespresso capsules and no coffee maker, fear not. You can still brew your coffee. Here's how to use Nespresso pods without a machine.
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Black Forest Cream Pie With Oreo Crust Recipe
Take the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, and rum flavors.
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Here's How Long You Can Store Homemade Pizza Dough
If you go through the trouble of making your own pizza dough from scratch, you definitely want to ensure you store it properly so it stays fresh.
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19 Best Noodle Shops In Queens, Recommended By A Local Chef
New York City's borough of Queens boasts a fantastic array of noodle shops representing a variety of cuisines. A local chef describes some of the best ones.
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The Worst Dunkin' Refresher Is Unfortunately One Of Your Only Options
Dunkin' has discontinued many of its refresher flavors. Though a couple of flavors remain on the menu, one of them was the worst choice to save.
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6 Ways To Turn Canned Fish Into A Simple, Flavorful Dinner With Your Air Fryer
Canned fish in the air fryer? We say absolutely! Here are simple and delicious ideas for using tuna, salmon, cod, and more in our favorite countertop device.
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Take Your Chocolate Cake To The Next Level With A Powdered Drink Mix
In chocolate cake, cocoa powder is behind the rich chocolatey flavor. But hot chocolate mix is the powdered drink mix that will take your cake to new heights.
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16 Ways To Transform Store-Bought Salad Dressing
Store-bought salad dressing may be pretty good on its own, but an upgrade never hurts. Try adding these ingredients as a way to punch up bottled dressings.
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The Roman-Style Technique For Perfectly Stretched Pizza Dough
Making pizza at home can be a ton of fun. We asked an expert how to best roll out the dough when we're preparing Roman-style pizza.
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Crispy Stuffed Aloo Tikki Recipe
Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy to whip up at home.
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How To Grill Pound Cake So It Doesn't Fall Through The Grates
Stunning as a freshly baked loaf may be, grilling pound cake offers a whole new depth of flavor, imparting a richly smoky flavor and satisfying char marks.
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What Makes Truly Grass Fed Cheese Our Favorite Store-Bought Brand
We love cheese here at Tasting Table, which means we don't want to waste our time on any subpar brands. Here's why we love Truly Grass Fed cheese.
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10 Myths About Fast Food Restaurants You Can Stop Believing
Fast food may not always be the most nutritious, but that doesn't mean it should be maligned. So, we're breaking down a few persistent fast food myths.
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How Is Nespresso Essenza Mini Different From A Regular Machine?
This espresso machine is a keeper, whether as a main machine for tight-space living, a sleek caffeine accessory for traveling, or an extra for your home bar.
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TikTok's Soda Can Trick For Easily Stuffing Classic Burger Patties
You can always rely on the vast world of social media platforms to supply clever cooking tricks, and TikTok's soda can trick has burger lovers in mind.
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11 Clever Ways You Haven't Been Using Your Milk Frother, But Should Be
Curious how to use a milk frother? From making salad dressings to whipping up pancake batter, the humble milk frother is a diverse kitchen tool.
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The Reason Texas Roadhouse's Bread Tastes So Good
Is devouring Texas Roadhouse rolls your idea of a good time? If so, your bread-hungry brain has probably wondered what makes them so tasty.
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Spice Up Fried Chicken With Your Favorite Flamin' Hot Snack
It's hard to beat the crackling, crunchy skin of fried chicken - and flamin' hot chips are the secret weapon you need to spice up your dish.
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How To Use Phyllo Dough For A Revamped Take On Crispy Fish Sticks
If ultra-processed foods or frozen fish aren't appealing to you, use phyllo dough and your favorite fresh fish for a revamped take on crispy fish sticks.
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The Classic Fall Spice Blend To Add To Every Home-Brewed Coffee
To give your next cup of coffee an autumnal twist, you don't need fancy ingredients or a coffee shop run. Here's the absolute best fall spice blend for the job.
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Why Martha Stewart Suggests Stocking 2 Kinds Of Olive Oil In Your Pantry
According to Martha Stewart, you shouldn't just have one kind of extra olive oil at home. Instead, it helps to have two types to use for different purposes.
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The Canned Chickpea Brand That Isn't Worth Your Money
Not all canned goods are created equal. We taste-tested canned chickpeas and there was one brand that you should probably avoid buying for several reasons.
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The Easy Way To Turn Coffee Creamer Into A Delicious Dessert Topping
Coffee creamer makes for a tasty addition to your cup of joe, but, according to an expert, that's not its only application. Try it as an easy dessert topping.
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