Is Blush Wine The Same As Rosé?
The terms blush wine and rosé wine are sometimes used interchangeably, but are they literally the same thing? Not quite. Here's how they differ.
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Ohio's Historic Jailhouse Restaurant Offers 3 Dining Experiences In One
While not one of the oldest restaurant's in the country, Ohio's historic Olde Jaol restaurant does offer one of the most diverse eating experiences.
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The Flavorful Drizzling Oil Your Homemade Pizzas Deserve
Even a simple homemade margherita pizza recipe can be transformed with a bonus swirl of flavorful oil. But what kind can you use as a topping?
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The Dunkin' Secret Menu Coffee That Tastes Like Your Grandma's Blueberry Cobbler
Although an "app exclusive" drink, you can still order Dunkin's blueberry cobbler even though you won't see it displayed on the menu in person.
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The Easy Mistake To Avoid With Nutritional Yeast In Your Dishes
Whether you're vegan or just looking for a burst of extra flavor, nutritional yeast is a great meal addition, as long as you avoid this common mistake.
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The Tropical Fruit That Pairs Perfectly With Your Fresh Tuna Dishes
The light taste and tender texture of raw tuna play especially well with fruit, with the most common pairing being fresh tuna and this tangy tropical fruit.
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10 Popular Menu Items From Pizza Hut, Ranked
The Pizza Hut menu offers a little something for everyone, but some menu items are more popular than others. Read how we ranked 10 of the Hut's bites, here.
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The Best Time To Add BBQ Sauce To Pork, Beef, And Chicken
Pork, beef, and chicken all go great with a healthy dose of barbecue sauce, but it shouldn't be applied the same way at the same time with each type.
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The Easiest Way To Cook Ravioli For A Quick, Satisfying Snack
You may balk at the idea of turning on the stove for a snack, but it can actually be quite easy. In the case of ravioli, your snack will be ready in minutes.
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The Absolute Best Way To Use Tofu To Bulk Up Vegan Pasta Dishes
Our expert explains how to use tofu as the perfect vegan ingredient to increase the heft of all kinds of tasty pasta dishes, from salads and sauces to lasagna.
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These Italian Cookies Are A Great Macaron Swap For Chocolate Lovers
Originating from the picturesque town of Alassio in Liguria, Italy, these traditionally handmade chocolate-hazelnut cookies boast a rustic yet refined charm.
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The Basic Seasoning That Elevates All Of Your Drinks
Ono the surface, it may sound odd to put salt into something you're about to drink. But the seasoning can really open up flavors, like in a margarita.
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Take Your Ice Cream Sandwich Above And Beyond With A Second Layer
Ice cream sandwiches are an indulgent treat whether you're six or sixty, but here's how to take them one level more decadent with a second layer of ice cream.
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11 Unexpected Ingredients You Can Crush In A Pepper Grinder
Your pepper grinder can be used to crush other ingredients beyond peppercorns. We consulted culinary experts for creative ways to make the most out of a mill.
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The Sweet History Of Dunkin's Beloved Munchkin Donuts
Back in the day, the good folk's at Dunkin' used to throw away the dough from the middle of the donut. How silly! Then, Munchkins were born.
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"Indulgent" Truffle Biscuit Breakfast Sandwich Recipe
With truffle butter biscuits, cheesy scrambled eggs, and seared prosciutto, these homemade breakfast sandwiches offer indulgent, elegant delights.
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The Key Ingredients Swaps For Tender, Fluffy Vegan Pumpkin Bread
Vegan baking is inventive and clever when it comes to creating soft cakey texture. Our expert tells us how to achieve a perfect plant-based pumpkin loaf.
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Make Your Mac And Cheese Crunchy, Salty, And Creamy With One Easy Topping
Meat usually doesn't bring a textural contrast to mac and cheese. The exception, however, is if you finish off your dish a crunchy topping infused with protein.
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The Controversial Starbucks Sandwich You Should Think Twice Before Ordering
Not only does this sandwich have barely any flavor, it has allegedly made some of the people who tried it feel sick. It's definitely one to skip.
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Grated Frozen Salami Is The Savory Topping You Didn't Know You Needed
You've seen the "jalapeño dust" trend on TikTok, but we bet you've never considered "salami dust" on your dishes. Here's what you need to know.
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Review: Jack Daniel's Coy Hill Barrelhouse 8 Might Be The New Pappy Van Winkle
Jack Daniel's just released Coy Hill Barrelhouse 8, the distillery's latest high-proof whiskey coveted by connoisseurs. We tried it for this review.
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The Illinois Route 66 Restaurant That Was Once A Favorite Of Al Capone
While people normally associate Al Capone with the city of Chicago, it turns out the notorious crime boss spent a lot of time in rural Illinois too.
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Gluten-Free Cinnamon Rolls And Cream Cheese Icing Recipe
Cloud soft, with a sweet cinnamon filling and a rich cream cheese frosting, these cinnamon rolls are so good you won't even notice that they are gluten-free.
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What Is The Ideal Temperature For Roasting Vegetables?
Roasting vegetables results in deliciously sweet results, with perfectly caramelized and softened produce. Find out the best temperature to roast them.
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Norway's Version Of The Irish Coffee Is Way More Intense
Perhaps it's due to needing to take the edge off the freezing winters, but a Norwegian boozy coffee hits harder than a creamy Irish caffeinated cocktail.
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Every Trader Joe's Secco Wine Flavor, Ranked Worst To Best
When it comes to Trader Joe's products, there are hits and misses. We taste-tested all of its Secco Bellinis to see which belongs in which category.
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How To Use Tofu For The Creamiest Vegan Sauces
Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to sauces for adding creamy substance.
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