The Unexpected Pantry Ingredient That Will Give Coleslaw A Whole New Flavor
Everyone has a strong opinion on the perfect coleslaw, but you can outshine them all by adding this simple pantry staple to your next batch.
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Pound Cake Is Even Better With A Savory Ingredient In The Batter
Pound cake is a classic dessert known for its dense and moist texture, but adding this savory ingredient will give it a surprisingly bold twist.
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This Is What Sets Traditional Southern Fried Chicken Apart From The Rest
There are many different types of fried chicken cooked up all around the world, but southern fried chicken is special. Here's what makes it unique.
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15 Mouthwatering Compound Butters To Try On Your Next Steak
Looking for a restaurant-worthy way to dress up your favorite cut of steak? According to an expert, compound butters are the ingredient you need to try.
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Add A Unique Punch Of Flavor To Tuna Salad With One Tangy Ingredient
While delicious even at its most basic, tuna salad can get a little bland if you stick with the same recipe every time. Here's how to add some tang!
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Torta De Plátano (Cheesy Plantain Casserole) Recipe
Venezuelan torta de plátano is a baked plantain casserole consisting of alternating layers of fried sweet plantain slices and a mix of salty and creamy cheeses.
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Why Trader Joe's Recipe Contests Actually Deserve Your Attention
Given all of the good stuff available, a Trader Joe's trip can be overwhelming. Keep an eye on their recipe contests for shopping inspiration.
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Give Your Pork Chops A Unique Flavor And Serious Crunch With This Nut Coating
We do our best to make pork chops without an ounce of hardness, but when it comes to a crunchy coating, we have to oblige.
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13 Expert Tips To Bake The Absolute Best Pumpkin Bread
Pumpkin bread is one of our favorite treats to enjoy during the fall months. Here's how to bake a perfectly moist loaf that's brimming with autumnal spices.
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What To Keep In Mind When Adding Inclusions To Your Bread Dough, According To An Expert
Nathan Myhrvold, the founder of Modernist Cuisine, runs down everything you need to know about adding inclusions into your homemade bread.
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The 2 Starbucks Cup Sizes That Are Even Smaller Than Your Tall Drink
We've had decades of practice ordering coffee sizes in Italian at Starbucks, but there are two Starbucks cup sizes you might not be familiar with.
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Did Dunkin' Change Its Iced Coffee Brew?
If you've been wondering whether or not Dunkin' changed the flavor or intensity of its iced coffee, you aren't alone. Speculation is running wild.
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12 Trader Joe's Nuts, Ranked
Trader Joe's nut aisle is the place to be. We sampled some of the grocery chain's best nuts and nut mixes and ranked them based on flavor and quality.
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Do You Actually Need To Remove The Seeds When Roasting Zucchini?
You might be tempted to scoop out the zucchini's core and do away with the seeds. But is this a necessary step, and are they edible?
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The Confusing Label Mistake In Costco's Shepherd's Pie
Costco offers many great products at incomparable bargains, but not everything that it sells is worthwhile. Costco's Shepherd's pie is mislabeled and no good.
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Why Lexington Dip Is The Hidden Gem Sauce Of The Barbecue World
Many different sauces permeate the barbecue world, but one stands out from the crowd: Lexington Dip. Here's why the sauce is a true hidden gem.
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Trader Joe's, Costco, And Aldi All Have One Huge Staple In Common
If your go-to grocery store is Trader Joe's, Costco, or Aldi, then certain fresh and frozen products have a lot more in common than you're led to believe
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Take Your Grilled Cheese To Another Level (Literally) With This Melted Cheese Trick
If you're looking for a way to make your grilled cheese sandwich recipe even cheesier with the help of your frying pan, look no further than this hack.
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How Martha Stewart Makes The Best Use Of A Whole Chicken
There are a multitude of ways to use a whole chicken as the centerpiece of a single dish, and if anyone knows the best choice, it's Martha Stewart.
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There's One Fruit That Can Get Rid Of Even The Stinkiest Garlic Breath
The pungent breath that goes with eating garlic is a well-known hazard, it isn't known as the stinking rose for nothing. Here's how to fight it.
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Can You Buy Starbucks Brand Milk In Grocery Stores?
With locations all over the world, going to Starbucks is convenient, but making it at home is even better. That's why we want to buy their milk.
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Take Your Homemade PSL To The Next Level By Roasting The Pumpkin Yourself
If you want to make the best possible PSL at home this fall, you need to up your game by including roasted pumpkin. We're here to show you how.
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The Best Way To Thaw Frozen Bread
Bread is easy to freeze, as long as it's properly stored before freezing. But, when it comes to thawing it out, placing it on the counter isn't the best way.
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A Chef's Top Tips For Deep Frying Whole Chicken
While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best tips on frying the bird.
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Why It's Crucial To Rinse Canned Corned Beef
Canned corned beef is great to keep stocked in your pantry. It's shelf-stable, versatile, and can be downright delicious, but you need to rise it first.
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Garlic Vinegar Is The Punchy Condiment You'll Want On Everything
Infusing garlic into one of the many different types of vinegar is a great way to create a dressing, sauce, and go-with that you'll keep going back to.
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The Simple Butter Tip You Need To Cook The Ultimate Rotisserie Chicken
If you're trying to serve up the best rotisserie chicken in town, there's one butter trick you need to keep in mind that'll add max depth and flavor.
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