The Best Way To Enjoy A Tuna Melt Isn't Necessarily In Sandwich Form
Even the classic tune melt can be revamped and presented in new ways, without taking a bite into an already jam-packed schedule.
Read More-
-
Make Pumpkin Soup Even Better By Adding Another Fall Fruit
Fall is the season for pumpkin soup, and you can upgrade it significantly by adding another seasonal fruit into the mix -- the Granny Smith apple.
Read More -
Pink Lemonade Vs Lemonade: Is There Really A Difference In Flavor?
Everybody knows that the main difference between lemonade and pink lemonade is the color, but do they taste different? We've got the answer here.
Read More -
Give Your Margarita A Cozy Fall Twist With An Easy Mixer Swap
A margarita cocktail is good any time of year, but the basic version and the frozen version are both more associated with summer. It's time for a fall spin.
Read More -
Intensify The Umami In Your Grilled Cheese With One Pantry Staple
If you've tried every way to elevate your grilled cheese sandwich but still need more umami flavor, you might want to try this simple pantry staple.
Read More -
Here's Why You Shouldn't Make Matcha With Cold Water
You can technically make matcha with cold water, but our expert recommends using hot or at least warm water for your matcha drinks, even iced matcha.
Read More -
Why You Should Check Your Nespresso Machine's Water Levels Before Brewing
There are a few good reasons why you should always make sure there is enough water in the tank before brewing coffee on your Nespresso machine.
Read More -
The US City With The Largest Oktoberfest
Oktoberfest is a veritable German institution, but the celebrations aren't limited to its home country. Oktoberfest is huge in some U.S. cities.
Read More -
Review: Starbucks' Guatemala Casi Cielo Whole Bean Coffee Is A Nuanced Brew Worth Trying
Starbucks' seasonal Guatemala Casi Cielo whole bean coffee is back for its 20th year. Does this brew live up to its heavenly name? We tried a bag to find out.
Read More -
The Downside To Baking With A Store-Bought Carton Of Egg Whites
While store-bought egg whites can indeed rival fresh egg whites in certain aspects when it comes to baking, they tend to fall short for one main reason.
Read More -
The Reviving Origins Nespresso Pod With The Strongest Brew
The Reviving Origins Nespresso pod line serves up drastically different brews from different parts of the world, and the intensity of each brew varies too.
Read More -
Make Your Canned Tuna Taste Like Pulled Pork With One Ingredient
If you love tuna but are getting tired of the same old flavor profile time after time, it's easy enough to shake it up with just one extra ingredient.
Read More -
Don't Toss That Leftover Grilled Cheese! Turn It Into A Comforting Strata
Instead of tossing out your leftover grilled cheese, try turning it into a comforting strata for a strata-spheric upgrade.
Read More -
The Sweet History Behind Martha Stewart's Love Of Drinking Tea
Martha Stewart sat down with The Daily Meal to discuss what fuels her busy lifestyle: tea. And she revealed her connection to tea blossomed from a young age.
Read More -
How To Serve Canned Cranberry Sauce So It Actually Looks Appetizing
Canned cranberry is often an afterthought for holiday spreads, with many slopping out the log onto a plate, slicing it into rounds, and calling it a day.
Read More -
10 Store-Bought Bratwurst, Ranked
Perfect on the grill or cooked in a cast iron pan, bratwursts are delicious. We reviewed several brands to find out which one is our favorite.
Read More -
Make The Absolute Best Roasted Pumpkin Seeds With One Umami-Packed Sauce
Roasted pumpkin seeds are a favorite of the fall season, and you can get the most out of their flavor by using this savory condiment before roasting.
Read More -
Frozen Funky Monkey Banana Mocha Recipe
With chocolate, banana, and espresso, this deliciously sweet and complex smoothie gives you both nutrition and caffeine to kick-start your day.
Read More -
Don't Let This Myth About Canned Tuna Hold You Back In The Kitchen
Canned tuna gets a bad rap from those who see it as cheap and one-dimensional. However, as evidenced by its many uses, that couldn't be further from the truth.
Read More -
Olive Garden Gave Us The Inside Scoop On The Making Of Its Classic Sauces
Olive Garden's pasta sauces are made in-house every day, but how does the chain ensure consistent results across all its locations? We got an inside look.
Read More -
The Expert-Approved Method For Making Iced Matcha Lattes
Want to make your iced matcha latte even colder without any grainy or clumpy textures? An expert recommends preparing it with a cocktail shaker.
Read More -
Here's How Long It Takes To Cook Corn On The Cob On The Grill Vs In The Oven
Corn makes for an excellent side dish and can be prepared in several different ways. Whether you're making it on the grill or in the oven, here's what to know.
Read More -
How Acid Levels Play A Role In Determining How Long Vinegar Lasts
As vinegar lasts longer than most other types of food, it's hard to tell when it's no longer good. Here's how acidity can affect vinegar's shelf life.
Read More -
The Best Fresh Herbs To Upgrade Mac And Cheese
You'll never think of mac and cheese the same way again if you use these fresh herbs when cooking. Here's why Italian herbs are the best choice.
Read More -
Why Lady Finger Bananas Should Be Your First Pick For Fruit Salad
If your homemade fruit salads typically contain the run-of-the-mill Cavendish bananas you find at the store, you've been missing out on the Lady Finger variety.
Read More -
The Veggie Addition To Give Your Tuna Salad Some Crunch In Every Bite
Rarely can you go wrong with tuna salad. With limitless customizability, adding this vegetable to your tuna salad should be a top priority from now on.
Read More -
How To Transform Store-Bought Donut Holes Into A Show-Stopping Witch Hat
Even if you don't have the time, money, or know-how to make an incredible Halloween-themed dessert, you can still create something eye-catching and delicious.
Read More
