The 6 Biggest Revelations From Ina Garten's New Memoir
Ina Garten's new book, "Be Ready When The Luck Happens," gives a close and personal look at her life. Here are a few of its surprising highlights.
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How To Bring Cozy Fall Flavors Into Your Chicken Noodle Soup
Chicken noodle soup can change like autumn leaves with the help of some seasonal ingredients. Various veggies and seasonings can do the trick.
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Apple Pie Phyllo Rolls With Caramel Sauce Recipe
Classic apple pie is given a fun makeover, with sweet spiced apples wrapped in layers of crispy phyllo dough and with a homemade caramel sauce for dipping.
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The Biggest Mistake To Avoid When Making Collard Greens
While there's more than one "right way" to make collard greens, they will all taste wrong if you don't know how to avoid this massive misstep.
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The Sweet Bread Swap For Grilled Cheese With A Gourmet Touch
Instead of the usual bread options for your grilled cheese, why not try using raisin bread for the perfect mixture of sweet and savory notes?
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The Biggest Mistakes Everyone Makes With Pumpkin Bread
We may be a bit biased, but we think pumpkin bread should be baked year-round. And when you do bake it, you should avoid these common mistakes.
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Hoda Kotb's Favorite Snack Is A Chip And Dip Combo You Never Thought To Try
Hoda Kotb annunced her retirement from the "Today" show after over a decade as co-anchor. Celebrate her run with a marathon of the show and her favorite snack.
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Turn Basic Egg Cups Into A Decadent Snack With Prosciutto
Instead of taking a more conventional route with bacon or sausage, try adding some prosciutto to your egg cup recipe and give it much-needed flavor and texture.
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The Biggest Mistake You're Making With Sweet Potato Pie Is Taking Shortcuts
Given how long it takes to bake a sweet potato pie, the option to use time-saving shortcuts is understandably tempting. However, you would be making a mistake.
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28 Starbucks Cup Designs, Ranked Worst To Best
Given the seemingly countless number of tumblers released by Starbucks over the years, we ranked 28 cup designs released by the coffee chain from worst to best.
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The Cookie Swap You Need For A Light And Crunchy Ice Cream Sandwich
Although the standard chocolate coating will always be delicious, these British biscuits create an incredible ice cream sandwich.
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How To Store Your Banana Bread Correctly For A Fresh Bite Every Time
Banana bread is typically made with eggs, yogurt, butter, and of course, mashed fruit, which means it has a propensity to mold relatively quickly.
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The Breadcrumb Mistake That Sabotages Juicy Meatloaf
Being the innovative home cook that you are, maybe you decide to go light on the breadcrumbs or skip the ingredient altogether. Big mistake.
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Here's Why Cheap Wine Is So Expensive On Restaurant Menus
If you've wondered why restaurants tend to sell otherwise cheap wines at exorbitant prices, there are a few good reasons behind this common practice.
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Try This Hack To Make Texas Roadhouse's Worst Menu Item Better
If you can't help but crave that crisp, onion-y creation with your meal, there is a way to make its Cactus Blossom better: Simply cover it in extra toppings.
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Transform Jalapeño Poppers Into A Simple Snack With A Slice Of Bread
For a different twist on Jalapeño poppers, try using French toast to transform the restaurant staple into a snack you can easily make at home.
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The Sweet, Fruity Addition For A Unique Twist On Your Grilled Cheese
While it's nice to stick to ingredients that are a no-brainer pairing for cheese, adding this fruit to grilled cheese is a sweet spin you have to try.
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The Best Way To Enjoy A Tuna Melt Isn't Necessarily In Sandwich Form
Even the classic tune melt can be revamped and presented in new ways, without taking a bite into an already jam-packed schedule.
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Make Pumpkin Soup Even Better By Adding Another Fall Fruit
Fall is the season for pumpkin soup, and you can upgrade it significantly by adding another seasonal fruit into the mix -- the Granny Smith apple.
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Pink Lemonade Vs Lemonade: Is There Really A Difference In Flavor?
Everybody knows that the main difference between lemonade and pink lemonade is the color, but do they taste different? We've got the answer here.
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Give Your Margarita A Cozy Fall Twist With An Easy Mixer Swap
A margarita cocktail is good any time of year, but the basic version and the frozen version are both more associated with summer. It's time for a fall spin.
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Intensify The Umami In Your Grilled Cheese With One Pantry Staple
If you've tried every way to elevate your grilled cheese sandwich but still need more umami flavor, you might want to try this simple pantry staple.
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Here's Why You Shouldn't Make Matcha With Cold Water
You can technically make matcha with cold water, but our expert recommends using hot or at least warm water for your matcha drinks, even iced matcha.
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Why You Should Check Your Nespresso Machine's Water Levels Before Brewing
There are a few good reasons why you should always make sure there is enough water in the tank before brewing coffee on your Nespresso machine.
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The US City With The Largest Oktoberfest
Oktoberfest is a veritable German institution, but the celebrations aren't limited to its home country. Oktoberfest is huge in some U.S. cities.
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Review: Starbucks' Guatemala Casi Cielo Whole Bean Coffee Is A Nuanced Brew Worth Trying
Starbucks' seasonal Guatemala Casi Cielo whole bean coffee is back for its 20th year. Does this brew live up to its heavenly name? We tried a bag to find out.
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The Downside To Baking With A Store-Bought Carton Of Egg Whites
While store-bought egg whites can indeed rival fresh egg whites in certain aspects when it comes to baking, they tend to fall short for one main reason.
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