The Biggest Mistake To Avoid When Pan Frying Chicken
When prepared properly, pan-fried chicken is a top-tier comfort food. However, committing this cooking no-no will give you disappointing results.
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The Absolute Best Type Of Meat To Use For A Bánh Mì Sandwich
Each element in a banh mi sandwich is an essential part of the whole. An expert recommends this type of meat to really elevate that sando.
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How To Get The Absolute Best Flavor When Making Lamb Burgers
Cooking with ground lamb may be relatively new to some home cooks, so we asked an expert how to get the juiciest lamb burgers.
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The Canadian Potato Chip That Combines All Our Favorite Snack Flavors In One
Here's what you need to know about All Dressed, the Canadian potato chip brand that's making its way to U.S. shelves as an increasingly popular snack.
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If You Have Soy Sauce, You're Only One Ingredient Away From Teriyaki
Teriyaki sauce might seem complicated to make at home but it couldn't be simpler. You only need to combine two ingredients: soy sauce and brown sugar.
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The Right Way To Build Your Reuben Sandwich For The Perfect Bite Every Time
The reuben sandwich is a tried and true classic. To learn the absolute best way to assemble the sandwich's layers, we consulted an expert for tips.
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Tuna Salad Is Way Better With One Bright And Briny Addition
Perfect for amping up the flavors in a basic tuna salad, these tangy additions also elevate its mouthfeel with their plump texture.
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The Crisp Wine Pairing To Complement Lamb Souvlaki
Pairing wines with food can be bamboozling. We spoke to a Mediterranean food expert for a suggestion on what wine to drink with herby rich lamb souvlaki.
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What's The Actual Difference Between Honey Mustard Sauce And Dressing?
You might think it's just a textural difference, but there's more to it. Find out how to best apply honey mustard sauce and dressing to your recipes.
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The Best Cut Of Chicken For Homemade Sandwiches Is Also The Cheapest
Many chicken sandwiches are made with the breast, but our expert advises you use this cheaper and juicier cut of the bird.
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The One Kitchen Tool You Need For Better Garlic Flavor In Your Dishes
Amidst the litany of kitchen utensils at your disposal, one common tool stands above the rest when it comes to grating and adding garlic to dishes.
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Review: Maker's Mark Cellar Aged 2024 Edition Gives A Classic Bourbon A New Expression
After last year's successful launch of a cellar-aged bourbon, Maker's Mark is back with the 2024 edition. Here's why this new bourbon bottle is worth the hunt.
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The Right Way To Add Creamy, Soft Cheeses To Your Grilled Cheese
While grilled cheeses are simple in design, achieving the perfect one requires finesse. Use this tip to incorporate soft cheeses in your sandwich.
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This Is The Absolute Best Way To Cook Lamb Chops
Lamb chops can be prepared in just as many ways as a steak. For the best results, a combination cooking method of searing and roasting is preferred.
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The Best Pan Cubano Bread Substitute For Delicious Cuban Sandwiches
The bread is essential when making the best Cuban sandwich possible, but if you don't have pan Cubano on hand, here's an expert-approved swap.
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The Fan-Favorite Brand That May Be Behind Costco's Kirkland Bacon
The companies behind popular products in Costco's own-brand Kirkland range tend to be closely guarded secrets. We look into their bacon and find a contender.
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Try This Ordering Hack At Dunkin For A Strawberries And Cream Matcha
Strawberries and matcha go together like two peas in a pod. To experience the luscious drink on to go, use this hack next time you go to Dunkin.
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Chick-Fil-A Is Now Offering Pimento Cheese As A Side. Here Are The Tastiest Ways To Use It
Chick-fil-A has confirmed that customers are now able to order its pimento cheese as part of individual or catering orders, but only for a limited time.
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Here's How Deep You Should Score Bread Dough For Best Results
We asked an expert for the key measurements for when you're scoring homemade bread dough, to get a perfectly even loaf rise combined with pretty results.
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How To Make The Perfect Tuna Melt In Your Air Fryer
Apologies to your local diner or sandwich shop, but the air fryer can make a delicious restaurant-quality tuna melt that's fast and simple to make.
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The Absolute Best Cut Of Meat To Use For Steak Sandwiches
Michelle Wallace, chef and owner of B'tween Sandwich Co., has a very specific cut of steak in mind when it comes to a sandwich that won't disappoint.
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How To Make A Frozen Aperol Spritz For A New Take On The Classic Cocktail
The recipe is just as simple as making a traditional Aperol spritz. All you need to do is use the 3-2-1 ratio and grab in ice cube tray.
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The Bold Rum Swap You Should Consider For Your Next Spiked Eggnog
You can keep the creamy eggnog and change up the alcohol to bring out different flavors. And one of our favorite swaps is using this instead of rum.
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The Absolute Best Deli Meats You Never Thought To Add To Homemade Pizza
Pizza parlors often fall back on the same handful of toppings, but there's an entire world of topping possibilities out there, including several deli meats.
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Why Lactaid Is Being Recalled In More Than Half Of The Country
Certain 96-ounce bottles of Lactaid milk sold across more than half the country have been recalled by the FDA due to potential almond contamination.
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The Most Infuriating Lemon Meringue Pie Mistakes And How To Fix Them, According To The Pros
Lemon meringue pie can be finicky, but it's well worth the effort. If you follow these expert tips, you can perfect the art of a luscious lemon meringue pie.
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The Secret Ingredient For Restaurant-Worthy Chicken Sandwiches At Home
The spice comes packed with flavor and it's what Michelle Wallace, owner and founder of B'tween Sandwich Co., swears by it for incredible sandwiches.
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