Stretch Your Steak Au Poivre With A Decadent Pasta Pairing
The most incredible dishes are rarely easy to make, and when we spend hours cooking in the kitchen we want to spend an equal amount of time enjoying our food.
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The Starbucks Coffee Blend Baristas Love (But You Probably Haven't Heard Of)
Starbucks sources its coffee beans from many different countries throughout the coffee belt. Some are sold all year, while others are special, limited releases.
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A Baker's Top Tips For Adding Vegetables To Your Homemade Bread
We talked to Nathan Myhrvold, founder of Modernist Cuisine, to learn how to add variety to baking by elevating your bread game to include vegetables.
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The Absolute Best Baguette Substitute For Bánh Mì Sandwiches
It's hard to find a better sandwich than a bánh mì. But sometimes you might not have access to a baguette, an expert gives us the best substitute.
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How To Adjust Your Slow Cooker Settings For High Altitudes
Cooking at high altitude can be difficult, with variables like recipe time and temperature requiring some adjustment. This is how it affects your slow cooker.
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Try This Savory Ingredient Swap On Your Next Grilled Cheese And You'll Never Go Back
This is the savory ingredient swap for your next grilled cheese that will have you never looking back at butter or mayo again.
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The 12 Top-Rated Mexican Restaurants In San Antonio, Ranked
San Antonio is a true contender as one of the best cities for Mexican food in the U.S. Let's rank the top-rated restaurants for traditional dishes and drinks.
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The Best Drink To Make With Higher Intensity Nespresso Pods
Nespresso changed the world of at-home brewing with its coffee capsules. With many intensity levels available, what's the best way to drink high-intensity pods?
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Super Spicy Pork Loin With Coconut Cabbage Slaw Recipe
Roasted pork loin in a spicy chile sauce is a winning entree, and a side of charred cabbage with a coconut lime dressing helps counter the meat's heat.
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Give Philly Cheesesteak A Flavorful Upgrade With These Classic Seasonings
Unconventional? Yes. Worth it? Certainly, though you might want to leave out the ketchup and let these seasonings take center stage on your Philly cheesesteak.
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The Seasoning Secrets You Need For Restaurant-Worthy Reuben Sandwiches
Michelle Wallace, owner and founder of B'tween Sandwich Co., checks in with her expert advice on how to make the most delicious corned beef and sauerkraut.
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Give Your Tuna Salad A Flavor Makeover With This Salad Dressing
If you've found your tuna salad lacking flavor and are looking for a fresh, herbaceous and revamped taste, make it with this classic dressing.
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The Best Toppings For Spicy Vs Sweet Chicken Sandwiches, According To A Chef
With chicken sandwiches, your options for customization are nearly endless. Here are some chef-approved suggestions for spicy and sweet toppings.
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6 Desserts To Buy At Trader Joe's And 6 To Avoid
The Trader Joe's aisles are brimming with desserts. Here are the products you should add to your cart, and the ones that are better off left on the shelf.
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Give Your Soda An Irresistibly Sweet Twist With Coffee Creamer
There are so many ways to stay cool with an icy beverage, it's no wonder adding coffee creamer to soda is more than a trend.
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Shepherd's Pie Poutine Recipe
Combining two regional classics (Canadian poutine and British shepherd's pie), this easy dinner is a saucy, cheesy delight that will please the whole family.
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Don't Hesitate To Use Sad-Looking, Bruised Tomatoes In Your Soup
We've all forgotten about tomatoes and watched them get bruised and squishy. Don't throw them out! Those overripe ones are perfect for soup.
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The Rule To Follow When Swapping Extracts And Oils In Baked Goods
When you want to add some vanilla or almond flavor to a baked good, you might normally grab an extract. However, it's possible to use oils instead. Here's how.
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Trader Joe's Sweet Potato Gnocchi Are Even Better When You Bake Them
To truly get the most out of Trader Joe's sweet potato gnocchi, it's best to skip the microwave or stovetop and pop these frozen gems into the oven.
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12 Cheap 'Champagnes,' Ranked
Real-deal Champagne must be from its namesake region in France; any other bubbly is sparkling wine. We tried and ranked a few cheap bottles of the latter.
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Here's Why Cornstarch Is Not Your Answer To Better Fried Rice
You may have heard that cornstarch is the secret for better fried rice, but our expert is against that advice. Instead, use chilled, leftover rice.
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Make Sweetened Condensed Milk In Under An Hour With One Easy Addition
Ever look at a 6-hour recipe for homemade sweetened condensed milk and think there's no way you're putting in the time? Well, we've got a shortcut!
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The Origins Of Frozen Food Go Back Further Than We Thought
If you've thought frozen food was a modern-day invention, think again. The concept has been around for a long time and among different populations.
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14 Barista-Approved Brands For Light Roast Coffee Beans
While numerous coffee brands sell light roast coffee, some stand out from the crowd. Here are 14 barista-approved brands for light roast coffee beans.
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Salmon Skin Is The Unexpected Ingredient For A Crispy Bacon Alternative
These crunchy treats are easy to make at home as a healthier alternative to bacon, from an unusual breakfast side to salads, sandwiches, and more.
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The Sweet Ingredient That Amps Up Fall Flavors In Pumpkin Soup
The reason maple syrup works so well in your pumpkin soup is because it brings out the best in other fall flavors included in your recipe.
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Huli Huli: The Delicious Tropical BBQ Sauce With Built-In Instructions
Hawaiian cuisine is home to sweet, tropical flavors in its barbecue and beyond. Huli Huli is a trademarked sauce and a style of barbecued chicken.
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