Add Vodka To Your Homemade Ice Cream For A Texture Magic Trick
That extra inclusion of vodka is a strategic move that can help you serve better-tasting ice cream to your next dinner party guests.
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The Peak Fall Ingredient That Gives Lasagna A Lovely Twist
Halloween candy isn't the only kind of food you can look forward to when autumn rolls around. You can use a fall ingredient to make tasty lasagna. Here's how.
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Bobby Flay's Least Favorite Show To Film For Food Network
A seasoned Food Network star, Bobby Flay knows how tough filming a show can be. However, one particular series was especially unpleasant to film.
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Review: The Ninja CREAMi Offers Frosty Euphoria, With Some Serious Caveats
With tasty frozen treats made with the Ninja CREAMi machine going viral on social media, we put the Deluxe version to the test to see if it's worth purchasing.
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The Absolute Best Gluten-Free Pasta Brand Tastes Indistinguishable From Classic Pasta
Tasting Table tested gluten-free pastas from a dozen brands in order to bring you the best option in regards to both flavor and texture.
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Coca-Cola Is The Zingy Upgrade For Homemade BBQ Sauce
Consider adding a bit of soda to your next 3-ingredient sauce by simply stirring Coca-Cola and the other ingredients over low heat.
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Alter The Bourbon Notes In Your Old Fashioned With An Easy Technique
Your old fashioned doesn't have to live up to its name. Make the cocktail taste new to you with the help of bitters. This may take some experimentation.
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Pork Rinds Are The Ultimate Crouton Swap For Bland French Onion Soup
Your French onion soup deserves a topping that packs satisfying flavor and texture. More importantly, you deserve it. That's where pork rinds come in.
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Use Your Freezer For An Even Coloring On Your Ribeye Steak
A ribeye should be a feast for the mouth and the eyes. You certainly don't want it to have an unsightly gray layer. Thankfully, your freezer can prevent that.
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The Tomato Soup Swap That Makes Grilled Cheese Really Shine
There's no denying that tomato soup and grilled cheese make excellent meal partners. That doesn't mean you can't make an even better pairing with a simple swap.
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Burnt Ends Weren't Always The Coveted Barbecue Staple They Are Today
As hard as it might be to believe, restaurants used to discard their burnt ends rather than sell them. But one man's trash is someone else's tasty opportunity.
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Break Out Your Air Fryer For Restaurant-Quality Bang Bang Chicken At Home
If you're attempting to make bang bang chicken at home, the air fryer is a helpful tool that'll cut down on prep and cooking times without sacrificing anything.
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How To Incorporate Pickled Garlic Into Dishes
Crunchy, tangy, and subtly sweet, pickled garlic can enhance any dish that calls for fresh garlic. Here's how to incorporate pickled garlic into your next dish.
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What Is Blackened Seasoning (And How Do You Use It)?
You can buy bottled blackened seasoning at the grocery store, but there's no need when you probably already have the spices to make a homemade blend.
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Mississippi Vs Georgia Pot Roast: Is There A Difference?
While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient setting them apart from the other.
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12 Tips For Hosting A Bourbon Tasting Party From A Pair Of Whiskey Experts
If you're looking to explore the world of whiskey, a bourbon tasting party is an exciting way to start. Follow these 12 tips from a pair of bourbon pros.
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Make Corn On The Cob Taste Irresistible With A Bourbon-Infused Twist
Bourbon butter is the key to enriching both savory and sweet dishes, and corn on the cob is excellent at representing both.
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The Differences You Need To Know Between Lactose-Free And Dairy-Free Milk
Dairy-free milk and lactose-free milk could sound the same at first, but there are many important differences between each of them and dairy milk.
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The Absolute Best Costco Snack Bars Are Cloaked In Chocolate
Tasting Table's Megan Hageman tested and ranked 5 of the best snack bars at Costco and concluded on which was the absolute best.
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How To Roast Pecans To Perfection In Your Air Fryer
Roasting pecans doesn't require an oven. Roast your next batch of pecans in the air fryer for an easy alternative that takes less than 10 minutes.
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Why Punch Is Considered The Definitive Party Drink
The history of punch stretches back many centuries. While this batch-made drink may have already had its heyday, it's still perfect for parties.
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Our Favorite Prego Sauce Comes With A Spicy Kick
Next time you're at the grocery store trying to decide which jarred pasta sauce to buy, consider this spicy Prego sauce - especially if you like a little heat.
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9 Mistakes Everyone Makes When Roasting Thick Cuts Of Meat
Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's nothing to worry about.
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The Unexpected Salad Ingredients Texas Roadhouse Makes From Scratch
One may expect to find only processed and frozen food at a chain restaurant, but Texas Roadhouse makes a lot from scratch, including their salads.
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Aromatic Lemongrass Pork Satay Recipe
An aromatic, Thai-inspired marinade gives pork skewers huge flavor, and the skewers are even better with a homemade coconut and peanut dipping sauce.
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Roast Vs Boil: Which Method Is Best For Cooking Beets?
For far too long beets have been looked down upon. The delicious root vegetables can be incredibly versatile, but what's the best way to cook them?
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What Is A Garlic Keeper And Do You Actually Need One?
Garlic is an essential ingredient in countless recipes, so you always want some on hand. Will a garlic keeper prolong the shelf life of your bulbs?
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