The Food Safety Mistake To Avoid When Applying Brisket Rub
Dry rub is a great way to add some flavor to beef brisket. But you could also risk getting people sick if you make this mistake while applying the rub.
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15 Underrated Ingredients To Elevate Your Breakfast Cereal
You may consider cereal the most boring breakfast food imaginable, but it doesn't have to be. Here are 15 tips for upgrading your morning bowl.
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How Long Should You Cook Tuna On The Grill And How Can You Tell When It's Done?
We asked an expert for advice about grilling tuna steaks. They told us how long the tuna steaks take to cook and how to tell exactly when they're done.
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Use This Oil Combo For Crispy Tempura With An Extra Layer Of Flavor
Cookbook author Lucy Seligman suggests using this combination of oil types to ensure crispier, more flavorful tempura the next time you're preparing the dish.
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13 Bourbon And Fruit Pairings You Need To Try, According To The Pros
Pairing bourbon with fruit brings out tasting notes overlooked otherwise. Experts from across the industry share the best fruits to pair based on bourbon type.
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Why You Should Never Order Outback Steakhouse's Boomarita Flight
Outback Steakhouse's Boomarita flight offers four different margarita varieties for just $9.99. Unfortunately, it's not a good deal despite the low price.
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How To Cook The Most Flavorful Swordfish On The Grill
Here's what an executive chef suggests as the best way to cook swordfish on the grill while ensuring maximum flavor and juiciness and ideal texture.
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Your Potato Skins Are Missing A BBQ Twist
While bacon and cheese are the go-to toppings for loaded potato skins, you can up your snack game by adding barbecue favorites to give this snack a smoky vibe.
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The Hands-Down Best Quality Cooking Oil Spray You Can Purchase
Reviewers state that not only does the spray bottle design make it incredibly easy to use for portion control, but they also like the flavor of the oil
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The Absolute Best Protein For Fried Rice Is Also The Most Popular
Although you're free to use any kind of meat when cooking fried rice, pork stands out as the best protein choice, and there are a few good reasons why.
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14 Tips You Need When Using Plastic Wrap In The Kitchen
There are an abundance of ways to that you could be using plastic wrap better. We spoke with a few experts on how to get the most of your preservation tools.
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You Should Always Grill Salmon With The Skin On. Here's Why
Salmon skin isn't as controversial as ingredients in other foodie debates, but whether to cook with it on or off is still pretty polarizing.
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The Best Insulated Water Bottle To Drink From Is Surprisingly Not A Stanley
By now, you probably know that Stanley tumblers are all the rage. But according to our ranking, the best insulated water bottle to drink from isn't a Stanley.
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6 Types Of Carbonated Water, Explained
There are lots of versions of carbonated water to choose from. They each have distinctions -- some more subtle than others. Here's an explanation of each.
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Elevate Coleslaw With A Few Shakes Of One Savory Seasoning Blend
Its pungent onion flakes and garlic mix with sesame and poppy seeds and coarse salt, creating a complex experience to delight your senses of taste and smell.
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Upgrade Your Snack Dipping Sauce With A Whole New Layer Of Flavor
Layering your dips isn't a new concept, but we have a suggestion for easy dips with contrasting layers that will give a creamy and spiced hit in one bite.
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Level Up Texas Roadhouse's Kids Menu Hot Dog With A Simple Request
For an additional charge, chili and cheddar cheese with beans can be added to a Texas Roadhouse kids menu hot dog. Or, get even more creative with the menu.
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The Only Fast Food Chain Where You Can Order Cheesecake Factory Cheesecake
One fast food chain offers slices from the Cheesecake Factory and even bolsters an exclusive chocolatey flavor that's unavailable elsewhere.
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The Best Dunkin' Iced Coffee Is Perfect For Caramel Lovers
Caramel lovers, in particular, will appreciate the icy drink, a caffeinated order that delicately dances the thin line between beverage and dessert.
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Our Favorite Rita's Italian Ice Flavor Is Bold And Balanced
As mouth-watering as all of Rita's Italian Ice options are, there is one that reigns supreme, in our opinion, at least, due to its balance of flavor.
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Make Your Martini Taste Like Apple Pie With 2 Easy Additions
Fall is the time for apple picking, apple-based desserts, and delicious apple cocktails. Making an apple pie martini is easy with 2 additions.
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The Absolute Best Wingstop Flavor Isn't A Sauce At All
We completed a ranking of every Wingstop chicken wing flavor and the top spot went to a flavor that isn't even available as a sauce.
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Every Nespresso Vertuo Master Origins Pod, Ranked Worst To Best
Nespresso's Vertuo Master Origins line offers coffee lovers a chance to sample a region's best flavors. But which pod brews the best caffeinated cup?
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The Ohio Restaurant Where You'll Find Jimmy Carter's Signature On A Hot Dog Bun
There's a restaurant in Toledo, Ohio with a framed and presidentially autographed hot dog bun hanging on the wall ... actually there are quite a few.
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The Right Way To Serve Your Katsu Dishes, According To A Chef
Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a chef for their expertise.
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The Legendary Chef Who Mentored Gordon Ramsay
Gordon Ramsay is one of the most well-known celebrity chefs in the world, but here's some background on the legendary chef who mentored him.
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11 Foods You Have To Try If You Visit Rhode Island
If you're planning a vacation to Rhode Island any time soon, you need to immerse yourself in this state's food culture, from clam chowder to coffee milk.
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