Eat a three-course prix fixe daily for $24. Choose from an appetizer (try the meze platter), a main course (the grilled Mediterranean sea bass is a great option) and a dessert. Read more about the wine and food at Estiatorio Milos here .
While many Americans think Korean cuisine is dominated by meat, at FuseBox, a new restaurant in Oakland, vegetables and pickles show off the chef's immense creativity.
The giant wood-fired oven seems to take up half the space of this tiny Brookland pizzeria, but for good reason: The blistered pies could be the best in town. Try the spicy Diavola or the arugula-topped Di Ettore. Click here for our previous coverage .
This shop, dedicated to handcrafting traditional and Greek-style yogurt (made with Battenkill Valley Creamery milk) in small batches, is now open in Murray Hill. See the menu here.
The owners of Sweet Maple opened this Chestnut St. restaurant over the weekend. It serves bottomless Mimosas from breakfast until 4 p.m., and "American-Thai fusion" dishes such as five-spice duck breast with smoky tamarind sauce.