For Even Fudgier Brownies, Make A Gluten-Free Ingredient Swap
Taking the gluten out of a batch of brownies runs the risk of hampering their taste and texture, but not if you swap for the right ingredients.
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Baked Panelle Sandwich Recipe
Panelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a lighter, just as delicious sandwich.
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The Spice That Gives Red Barbecue Meats A Mouth-Watering Color
Adding this one spice to barbecued red meat, in dry rub or sauce form, will lend it a warm hue that makes it appear extra tasty and also brings earthy flavor.
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Ranking Fast Food Mashed Potatoes From Worst To Best
Fast food mashed potatoes may not be as popular as french fries, but you still deserve the best. We ranked the spuds from several chains from worst to best.
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The Absolute Best Cuts Of Chicken To Use For Katsu
Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.
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The Worst Store-Bought Snack Mix Is A Popular Grocery Store Brand
Americans love their salty snack mixes. One may assume that they're all the same, but this one popular mix failed our taste test.
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Spend Way Less Time Cooking Lentils With An Easy Method Switch
Thanks to the invention of the Instant Pot, you can cut down on the lengthy prep time involved in cooking lentils to 15 minutes or less.
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Trader Joe's Dried Fruit, Ranked Worst To Best
Trader Joe's has an impressive variety of dried fruits. We sampled and ranked some of its options from worst to best, based on their flavor and texture.
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Rump Roast Vs Chuck Roast: What's The Difference?
Shopping for cuts of beef can be an overwhelming task, and rump and chuck can seem very similar. So, what's the difference between these two common roast meats?
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Aussie-Inspired Tuna And Chickpea Patties With Cucumber Yogurt Recipe
Like a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are delicious served with cool cucumber yogurt.
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Why Craft Breweries Use Tall Aluminum Cans For Beer
Over the last couple of years you may have noticed an uptick in craft beers coming in those tall, thin cans. Here's the reasons why.
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The Tell-Tale Signs Your Beef Jerky Has Gone Bad
Beef jerky is one of those foods that we tend to believe will last forever. Unfortunately it won't; here's how to know when it's spoiled.
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11 Fresh Garnishes You Should Be Adding To Pasta
If you're tired of the same flavor combinations in your favorite pasta dishes, these creative garnishes will easily diversify your favorite weekday staple.
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Is There Really A Difference Between A Grinder Sandwich And A Sub?
It's true that these sandwiches are very similar, and if you ask some people, the terms are interchangeable - but there are a few key differences.
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The Absolute Best Way To Grill Brie Cheese For Rich, Smoky Flavors
Gooey grilled brie is one of those pleasures that's all about indulgence. Take it one step further with this easy grilling tip that will make it extra smoky.
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Here's What Your Favorite Hell's Kitchen Winners Are Up To Now
Ever wonder what your favorite Hell's Kitchen winners have been doing since their victory? We have info on the goings-on of 13 of the show's best chefs.
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The Worst Instant Mashed Potatoes Taste More Like The Box They're Sold In
Instant mashed potatoes come in clutch when you need a quick side dish for dinner -- but there's one particular brand you should probably avoid.
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What's The Difference Between A Paysanne Cut And A Rough Chop?
We often overlook how important knife skills are in the kitchen. Get to know the difference between these two cuts and step up your game.
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Make Your Smoothies Even Creamer With One Canned Addition
Smoothies are famously blends of all sorts of ingredients, but there's one addition you may not have considered that will create a thick and creamy consistency.
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You Don't Have To Be A Chef To Make Gordon Ramsay's Midnight Snack
The key to a good late night snack is that it needs to be comforting while being easy to prepare while half-asleep. This is Gordon Ramsay's go-to.
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Which Beer-Loving State Has The Most Breweries In America?
Very few things in this world unite people like beer -- and there's one U.S. state on the east coast that holds the crown for most breweries.
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The Restaurant Chain That's Famous For Its All-You-Can-Eat Salad Bar
The word "steakhouse" may have originally been in this chain's name, but they built their reputation on their amazing all-you-can-eat salad bar.
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How To Get Perfectly Crispy Onion Rings, No Deep Frying Required
It's perfectly possible to cook a big batch of crispy onion rings without frying anything, just follow our tips and you'll have that perfect crunch in no time.
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Why Irish Butter Tastes Better Than American Butter
Creamy-tasting Irish butter is almost symbolic of the green, grass-rich land it comes from, where dairy cows lead a good life. Find out why it tastes so good.
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Here's Why Costco Is Recalling Nearly 80,000 Pounds Of Butter
Costco is recalling just shy of 80,000 pounds of butter in accordance with the FDA due to a missing milk content allergen warning on the packaging.
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French Baguette Vs Sourdough Baguette: What's The Difference Between Breads?
The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough baguette? And are they interchangeable?
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10 Types Of French Restaurants And When To Go To Each
France is known for its restaurants, from cafés to crêperies. Whether early in the morning or late at night, there's a French restaurant for any time of day.
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