Here's How To Make An Easy Lemon Curd In The Microwave
While the old-fashioned technique involves standing over a stovetop and constantly stirring, the microwave method of making lemon curd is much easier.
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How To Use Cornstarch As An Ingredient Swap For Creamy Vegan Ice Cream
Vegan ice cream can be just as creamy as dairy-based ice cream, but it's crucial to make the right ingredient swaps. Cornstarch is key for texture.
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Dried Cherries Are The Sweet Ingredient For An Unforgettable Chicken Salad
You can take your chicken salad to the next level by adding dried cherries for a sweet and tart complement to the other flavors in your recipe.
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The Best Substitute For Anchovies When Making Caesar Salad
Caesar salad is made with so few ingredients that the anchovy filets its dressing calls for are crucial to the flavor profile. But there are substitutes.
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Source Matters When It Comes To Picking The Best Tasting Bottled Water
Picking out a bottle of water can be overwhelming, what with all the options and claims. Luckily, there's an easy way to select the best one: Check the source.
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The Important Tip To Know If You're Boiling Water In A Cast Iron Pot
Cast iron pots are amazing pieces of cookware, but here's why you should choose a different pot if you need to boil water.
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The Best Butter Substitute To Use For Vegan Oatmeal Cookies
Butter can make or break a good oatmeal cookie, but so can the best butter alternatives for vegan oatmeal cookies, and coconut oil is the top pick.
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Review: The Macallan Harmony Amber Meadow Adds A Distinct Sweetness To Your Whisky Collection
Looking fancy and being expensive doesn't always translate to quality or value, so we tasted The Macallan's Harmony Amber Meadow to see if it's worth the hype.
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Try Merlot In Your Next Mojito For A Fruitier Finish
A delicious approach to making the mojito just as delectable in cooler months is to add depth, complexity, and a fruity kick with merlot.
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The Company Behind Most International Airline Food
Boarding an airplane is still exciting for many of us, but the food we recieve while airborne can vary wildly, so let's dive into who makes this mile-high fare.
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The 2-Ingredient Trick For Elevating Your Cake Decorations
There are many ways to level up your cake decorations, but all you need is two simple ingredients to pull off this hack. Here's how you can do it.
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Turn All The Makings Of Caesar Dressing Into A Flavorful Compound Butter
Caesar salad dressing has a delectable flavor that we love to explore outside of salad alone. To do that, turn the ingredients into compound butter.
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The Simple Way To Swap Evaporated Milk With The Regular Variety
If you're making a recipe that calls for evaporated milk but you don't have a can in the pantry, don't worry. You can make do with regular milk by reducing it.
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Why Some Ginger Beer Brands Contain Trace Amounts Of Alcohol
Ginger beer and regular, alcoholic beer share more than just similar names. Here's how alcohol can be present in ginger beer, too, and the reason why.
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The Simple Ingredient Swap For The Ultimate Thai Style Potato Salad
To elevate your next batch of potato salad with one ingredient swap, skip the mayo and stir in a mixture of two ingredients for a Thai-style twist.
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Why Tea Is The Powerhouse Ingredient For Unbeatable Mocktails
Much like how the mitochondria is the powerhouse of the cell, tea carries that same weight in mocktails. Here's what teas to consider and why.
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One Of The Most Expensive Drinks At Disney World Is At The Star Wars Bar, Oga's Cantina
Disney World knows how to give visitors a unique experience, and if you want to imbibe a drink to remember, head to the Star Wars bar and order this.
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Fresh Ginger Root Is Key To A Restaurant-Worthy Japanese Salad Dressing
Enter ginger root: An easy, spicy, and unexpected addition, reminiscent of the unforgettable dipping sauce at your favorite go-to hibachi spot.
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How To Choose The Best Pan For Boiling Eggs
Boiling eggs may seem simple at first consideration, but there are some intricacies to the process. Here's how to choose the best pan for the job.
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8 Mistakes Everyone Makes When Roasting Vegetables
Roasting vegetables is a great way to enhance their flavor, if it's done right. A cooking instructor tells us how to avoid these mistakes that everyone makes.
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Swap Milk With One Pantry Staple For Lighter Mac And Cheese
A classic, milk and roux-based béchamel isn't the only mac and cheese base you can use. For something lighter, yet still flavorful, turn to this ingredient.
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How To Make The Absolute Best Garlic Bread On The Stovetop
Making garlic bread from scratch might be easier than you think. Here's how to do it on the stovetop, with minimal ingredients and effort involved.
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Never Suffer A Dry Pasta Salad Again With One Simple Tip
Stop stressing over the pasta itself for a minute and focus on adding juicier ingredients, which can help create a pasta salad that is balanced and not dry.
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Crumbl Finally Drops A New Cookie And 2 More Luxurious Desserts
The latest Crumble Cookies menu refresh brings with it a couple of returning classic cookie flavors alongside a new cookie and two new cakes.
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The Olive Oil Swap For A More Complex Salad Dressing
Whether you've simply run out of your usual bottle of olive oil or are looking for new flavors to add to your meal, this oil is sure to deliver.
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Coat Your Fried Ice Cream In Cereal For An Easy Way To Customize The Flavor
Fried ice cream is typically served in a breadcrumb or cereal shell, but we like to opt for the latter because it gives you opportunity to customize.
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