Review: Bhakta Spirits' Hogsworth Bourbon Takes A Risk But Falls Short
Hogsworth, the latest offering from Bhakta Spirits, is an unusual blend of bourbon and French brandy. Here's our review of this sadly disappointing spirit.
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The Classic Snack You Should Be Using For Edible Cake Pop Sticks
Cake pops are one of the most delicious ways to use up leftover cake, but some of your attention should be focused on the stick you use to hold it up.
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Serve Wasabi Mashed Potatoes With Your Steak For A Hint Of Heat
This pairing works since the strong, pungent flavor of wasabi contrasts with the richness of the creamy mash and ups the umami level of the steak.
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Mediterranean Eggplant Panini Recipe
Roasted eggplant is layered with black olive pâté, roasted red peppers, and melty Brie on a crispy baguette in these satisfying Mediterranean panini.
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Julie Andrews' Favorite Drink Is A 2-Ingredient Highball
On 'The Kelly Clarkson Show,' Julie Andrews' daughter Emma Walton Hamilton revealed to host Kelly Clarkson that her mother is known to enjoy this cocktail.
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Ditch The Bread Bowl And Serve Your Fall Soups In A Whole Pumpkin
Once the air gets a little crisp it can mean only one thing - the return of fall. Get in the spirit by making a comforting soup served in a pumpkin.
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Layer Your Nespresso Latte Over Muddled Fruit For An Elevated Flavor Profile
Did you know that you can layer your Nespresso latte over fruits for more exciting tasting results? The process is simple.
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Why It's A Mistake To Rinse Your Canned Fish
We asked chef Charlotte Langley to chime in on why you want to refrain from washing canned fish, and what to do instead for the tastiest meals.
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14 Other Foods You Can Cut With An Egg Slicer
Those slender wires in your egg slicer can cut through a wide variety of foods with ease. A pro chef provides many other uses for this humble kitchen tool.
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The Best Way To Thicken Coconut Milk Without Losing Flavor
While there are lots of tricks for thickening coconut milk, if you want to maximize flavor, adding this ingredient is clearly the best method.
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Cabbage And Lentil Curry Soup Recipe
This easy, one-pot cabbage and lentil curry will keep you feeling full and fueled - the Indian-inspired flavors are sure to delight your tastebuds, too.
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Why The Intensity Level Of Your Nespresso Pods Matters
How you choose your Nespresso pods could be in for a major overall when you find out what their intensity levels actually mean. It's not what you think.
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New To Making Eggs Benedict? Remember These Expert Tips
Eggs Benedict can seem like a daunting dish to prepare, especially for those who are new to it. Here are some pro tips that will make the process easier.
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9 Trader Joe's Boxed Mixes, Ranked
Trader Joe's has some pretty amazing boxed offerings, including its boxed mixes. We decided to buy a bunch, bake them, and then tell you which ones to get.
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You Really Shouldn't Leave Costco Without This Popular (And Versatile) Sauce
The next time you're at Costco, make sure to pick up a bottle of this delicious sauce that will spice up everything from wings to steaks to even tofu.
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There's A Reason Airlines Offer Specific Snacks On Each Flight
Have you ever wondered why different airlines often serve the same snack? Here's a look at what goes into the decision-making process for in-flight munchies.
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Our Favorite Pumpkin Spice Creamer Is The Perfect Balance Of Flavor
Coffee creamer companies are definitely on to us with this mission, as more pumpkin spice creamers are popping up on grocery store shelves.
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Tasso Is The Smoky And Spicy Ham That You Need To Start Cooking With
Spicy and savory, tasso is a beloved staple of Louisiana. We interviewed a James Beard award-winning New Orleans chef to learn all the details.
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How Long To Cook Spaghetti Squash For A Satisfyingly Al Dente Texture
With fall on the horizon, it's time to snag a yellow spaghetti squash and cook some delicious vegetarian pasta. Here's how to get the perfect al dente noodles.
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Sweeten Up Canned Bread With A French Toast Upgrade
When you think of the best breads for making French toast, some varieties probably come to mind. There's one that probably isn't on your list but should be.
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Give French Dressing An Extra Punch Of Flavor With Blue Cheese
To take your dressing game to the next level, add blue cheese crumbles to bottled French dressing for an easy upgrade of punchy flavor.
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Dried Banana Chips Are The Easy, Crunchy Snack To Have On Hand
While you can pick up banana chips from the store, you can also easily make them at home, putting both flavors and oil content into your own hands.
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The Ingredient To Add For Scrambled Eggs With Layers Of Umami Flavor
There are many great mix-ins for scrambled eggs, but this umami-laden ingredient recommended by an expert chef at the American Egg Board may surprise you.
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Give Your Matcha A Fall Makeover With A Dash Of Chai Spices
You can upgrade your matcha for fall by adding chai to the latte. Mixing chai spices to hot or cold matcha drinks makes them even cozier for the season.
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Create A Protein-Packed Breakfast With 3-Ingredient Cottage Cheese Pancakes
Pancakes are usually thought of as an unhealthy breakfast, but they don't have to be. You can make healthier pancakes with just three ingredients.
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Can You Save Leftover Mashed Banana (And If So How Long)?
Mashed banana is surprisingly versatile, improving bakes and smoothies of all kinds. Find out how to store it if your fruit is on the verge of being overripe.
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The Best Temperature For Frying Eggs Depends On How You Like Them
When it comes to frying eggs, no two people like them the same. According to an expert, changing your cooking method to suit your preferred texture is best.
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