Why Fried Dough Just Won't Work Out In Your Air Fryer
The air fryer quickly ascended to the top of people's favorite kitchen appliances. There's a lot you can do with it -- but frying dough is not really an option.
Read MoreThe air fryer quickly ascended to the top of people's favorite kitchen appliances. There's a lot you can do with it -- but frying dough is not really an option.
Read MoreTeriyaki is pretty awesome, but sometimes the store-bought kind could be a bit mixed. Luckily, one ingredient in your cabinet can make the save.
Read MoreDunkin' is a great go-to when you need to personally recharge -- but sometimes you need something that won't give you jitters. Try this drink instead.
Read MoreLamb meat and mutton both come from the same animal but at different ages. We asked an expert to break down the best cooking method for each type.
Read MoreSemolina flour is used all over Italy for pasta, pizza, and bread recipes, and using it for a Chicago-style deep-dish pizza also makes perfect sense.
Read MoreAperol is useful for more than just tasty cocktails. Celebrity chef Giada de Laurentiis uses it to make delicious and bright cookies and frosting.
Read MorePopovers and cream puffs may look super similar, but that doesn't mean they're exactly the same. Here's how to tell the difference between these two pastries.
Read MoreSodas in the Costco food court may offer a bargain sip, but customers have taken to the internet to complain about a few aspects of their drinks fountains.
Read MoreA viral TikTok video features a simple pumpkin marshmallow syrup recipe that requires only a few main ingredients for a flavorful fall taste.
Read MoreChipotle's carnitas are standouts for their aroma and flavor, and it's no secret why -- the fast-casual restaurant uses juniper berries when making them.
Read MoreAn update from the Centers for Disease Control confirm that nine people have died and as many as 57 have been hospitalized due to the listeria outbreak.
Read MoreStuffed mushrooms are a sophisticated snack that can be made in myriad ways, but cooking them in an air fryer speeds up the process considerably.
Read MoreYour Yeti tumbler does a darn good job keeping your hot beverages hot. But on a cold night, can you warm up your drink over a campfire? Well, no. Here's why.
Read MoreWith the release of McDonald's new Collector's Meal Cups, we spoke with the chain's archivist to learn about some of its rarest and most memorable collectibles.
Read MoreHummus can be made with more than just chickpeas. Edamame makes for an excellent hummus base, especially when served on a bountiful snack tray.
Read MoreCostco doesn't always sell holiday favorites during the season that you would expect. A Christmas cake just hit the shelves in the middle of summer.
Read MoreTo be labeled Parmigiano Reggiano, a cheese must adhere to stringent guidelines, and the Kirkland Signature brand hits the mark with this company's product.
Read MoreSpooning maple syrup into your brining liquid makes your pork chops extra delicious. Find out how, and what recipes will work well with this sweet addition.
Read MoreDrink trends come and go, and if you missed the boat on the Starbucks moon drink, you can still try it if you order an iced matcha latte with chai.
Read MoreFormer United States President Barack Obama is partial to a chocolate shop in Seattle, Washington. His favorite sweet treat is smoked salted caramel.
Read MoreSorbet is easier to make at home than you might expect. You only need three simple ingredients: frozen peaches, lemon juice, and a little honey.
Read MoreIt's possible to enjoy leftover chimichangas, as long as you know how to reheat. Find out how to use the oven, stove, and air fryer.
Read MoreTacos, fajitas, enchiladas, and more all come together with the humble tortilla. But as the experts can attest, there are many different types of tortillas.
Read MoreNatalie Wood wasn't just known for her roles; she was also known for her kitchen skills, especially when it came to one of her favorite meals: huevos rancheros.
Read MoreThis pasta salad, modeled on a bloody mary and its garnishes, features pasta tossed with bacon, tomatoes, pickles, and cheese curds in a tangy spicy sauce.
Read MoreLooking for the key to softer, fluffier, and more tender Southern biscuits? Look no further than this common pantry ingredient.
Read MoreA restaurant reservation always comes in handy, but restaurants expect customers to follow some important guidelines. Be sure to keep these expert tips in mind.
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