The Pasta Dish Tom Colicchio Would Never Order At A Restaurant
Chef Tom Colicchio, who co-founded New York's Gramercy Tavern, would never order this one dish at any restaurant.
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Review: Starbucks Has Leveled Up Its 2024 Holiday Menu With Delightful Cold Drinks And Seasonal Flavors
Starbucks' holiday menu drops on November 7, 2024, with seasonal Refreshers and sweet and salty snacks joining the lineup. Are the new offerings worth a try?
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Take Your Margarita To The Next Level And Grill Your Citrus
A sweet, tart margarita is pretty hard to improve upon, but tossing your citrus fruit on the grill first can take this classic cocktail to the next level.
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Victoria Sponge Vs Angel Food Cake: Is There A Difference?
There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.
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The Chain Restaurant With A Massive Breakfast Buffet On Weekends
While this chain restaurant is known for its vast buffet offerings, breakfast eaters will find special delight in the recipes positioned on the weekends.
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The Compound Butter That Makes Hibachi Steak So Delicious
Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to replicate it.
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12 Types Of Cereals, Explained
An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific applications in the kitchen.
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The Only Fried Chicken Dredge You Need, According To Ludo Lefebvre
You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.
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Here's How Long You Should Smoke Brisket For Best Results
Greg Gatlin, the James Beard Award finalist and founder of Gatlin’s BBQ and the recently opened Gatlin’s Fins & Feathers, shares his top tips.
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Revive Your Daily Cold Brew Coffee With A Sweet Trader Joe's Add-In
It can be hard to let go of summer as the temperatures cool. But with this sweet Trader Joe's add-in, you don't have to stop drinking cold brew coffee in fall.
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The Fall Soup You Are, Based On Your Zodiac Sign
It's easy to get lost in the infinite soup varieties, making it a challenge to choose just one. A suggestion is to go with the soup that represents your zodiac.
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Beef Up Basic Grilled Cheese With One Satisfying Addition
Please don't take this as a slight to the grilled cheese. It's perfect as it is. But it can get even better with a clever addition.
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Robusta Vs Arabica Coffee: What's The Difference?
One of the joys of getting way into coffee is learning all about the different varieties. Let's start off by exploring the two most popular beans.
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Take Grilled S'mores Up A Notch With A Graham Cracker Replacement
Just as you can use a grill instead of a campfire to make s'mores, you can also replace the graham crackers. Here's the sweet swap you should make.
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Why European Butter Tastes Better Than American Butter In Alfredo Sauce
When choosing butter for making Alfredo sauce, European options are better.. This isn't a matter of snobbery but rather a reflection of quality differences.
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The Type Of Beef That Expires The Fastest
While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying fresh for 2 days at the most.
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Why You Need Milk For Perfectly Tender Pork Chops
If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until you got a dry one.
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An Oyster Roast Is The Southern-Style Potluck You Need To Try
Similar to a crawfish boil, this Southern-inspired gathering can be customized according to the number of guests, the venue, and the dietary preferences.
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Our Favorite Store-Bought Stir Fry Sauce Is A Trader Joe's Classic
While any grocery store might sing the praises of its stir fry sauce, not every offering lives up to the hype. Trader Joe's has a version that absolutely does.
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20 Seasonings That Will Give Ramen A Flavor Boost
Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ingredients to add.
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Canned Spam Is Packed With Saltiness, But There's An Easy Fix
Biting into Spam can make you wonder if you actually bought a tin of meat-flavored salt. You can get rid of that feeling with a simple solution.
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The Versatile Oil That's Perfect For Your Waffles
Have your taste buds gotten bored with butter on your waffles? If you're looking for a different way to enjoy them, consider using this tasty oil.
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The Staple Hot Sauce You Need To Start Slathering On Corn On The Cob
This popular hot sauce comes with a velvety texture that practically melts into each kernel, giving the corn a glossy, rich coating.
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9 Foods And Drinks You (Probably) Didn't Know Were Invented In Canada
While we all know foods like poutine come from the Great White North, there are many foods that you might not know were invented in Canada. Here are 10 of them.
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If You're Out Of Chicken Seasoning, Try One Easy Swap
Looking for something to season your baked chicken or any other recipe involving the meat? Try this simple fix if you find yourself out of chicken seasoning.
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The Ingredients That Make North Carolina-Style Hot Dogs Unique
You may be more familiar with New York or Chicagp-style hot dogs, but what makes North Carolina-style hot dogs different from other regional variants?
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The Absolute Best Way To Cook Slab Bacon, According To An Expert
If you're branching out from store-bought options and are trying your hand at making slab bacon, an expert chef has advice on the absolute best way to cook it.
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