The 3 Types Of Cornmeal You Should Know Before Shopping
Cornmeal is used in many dishes, but if you always pick yellow cornmeal off the grocery-store shelf, now might be the time to try 2 other color varieties.
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Our Least Favorite Instant Soup Is From A Super Popular Brand
We all know the comfort of indulging in a steaming readymade soup, but if you're looking for recommendations, strike this brand right off the list.
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Viamundi Sotol: The Ultimate Bottle Guide
Sotol is a Mexican spirit made from a plant in the same family as agave. Learn what sets it apart from tequila and mezcal and how to add it to your home bar.
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What Cut Of Steak Does Sweetgreen Use?
After a successful trial run, Sweetgreen has introduced steak as a protein option across the country. But what cut of beef are they using?
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Why You Should Opt For Oil-Packed When Making Tuna Salad
Tuna canned in water can get the job done in certain circumstances, but using oil-packed tuna ensures a better texture and flavor in tuna salad.
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8 French Toast Sticks, Ranked Worst To Best
French toast sticks can be a tasty and easy breakfast to have on-hand in your freezer. We sampled several popular brands and ranked them from worst to best.
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Why Is Absinthe Also Called Wormwood Liquor?
Sometimes called the green fairy, absinthe is a spirit with a complicated past thanks to its association with one of its components - wormwood.
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Why It's Best To Stay Away From Store-Bought Bagged Ice
Those prepackaged bags of store-bought ice at the grocery are certainly convenient. But here's why you might want to think twice about buying them.
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The Best Strategy To Try Out Lots Of New Beers When Traveling
Beer flights can be quite an experience, but planning ahead of time is imperative for a smooth experience. Here's what you should keep in mind.
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The Fast Food Breakfast Sandwich That's Worth Rush Hour Traffic
Fast food breakfast sandwiches are a pleasurable treat when you're in a rush and want something satisfying on the way to work, but which one did we rate best?
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Why Mayo Tastes So Much Better At A Restaurant Than At Home
Don't worry, you're not wrong for thinking mayo tastes better at restaurants than it does from your fridge. Here's the reason why.
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Cook Canned Tuna With Your Eggs For A Protein Punch At Breakfast
Eggs make for a great source of protein to start your day with, but if you want to pack in even more of the nutrient, add canned tuna to the mix.
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Is Nespresso's Coffee Mold-Free?
Mold in coffee is far more common that you might think, so we delved into whether or not popular Nespresso pods contain any potentially harmful spores.
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The One Food José Andrés Would Never Order At A Restaurant
Everyone has their preferences, but for World Central Kitchen founder José Andrés, there's one particular breakfast staple he avoids when eating out.
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14 Best Restaurants For Lobster In Maine
Maine is a great destination for lobster, and these are the restaurants that make it best. If you're heading up to Maine, visit these local-approved spots.
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Make Homemade Bread Taller And Crustier With One Simple Tool
Home bread makers should definitely consider investing in this classic appliance for a taller, crustier product. And no, it isn't a Dutch oven.
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The Frozen Eggo Breakfast We Wouldn't Recommend To Anyone
Eggo has several frozen breakfast varieties to choose from, but this one is better left in your grocery's frozen foods aisle, and with good reason.
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This Is How Many Beers Are In A Standard Keg
When making sure you have enough beer to satisfy all the guests at your next party, it's worth knowing how many beers a standard full keg can hold.
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The Trader Joe's Fall Product You Are, Based On Your Zodiac Sign
Are you a pumpkin spice bagel or a butternut squash mac and cheese? Or neither? Here's what your zodiac sign says about the Trader Joe's fall product you'd be.
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The Difference Between Trader Joe's Product Hall Of Fame And The Customer Choice Awards
Trader Joe's recognizes its most popular products via its Customer Choice Awards and its Product Hall of Fame. How do these two differ from each other?
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The Simple Method To Slide Cranberry Sauce Out Of The Can Perfectly
There's a technique to properly -- and perfectly -- opening canned cranberry sauce and pouring it out so that it stands out on your Thanksgiving table.
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The Classic Shape To Avoid For Better Pasta Bakes
This variety may be a very popular and common option for pasta bakes, but it's actually the pasta shape you should be avoiding. Here are the reasons why.
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17 Neapolitan Dishes You Should Try At Least Once
Neapolitan cuisine is so much more than pizza; it's also comprised of delectable bite-sized fried snacks, mouthwatering pastries, and a variety of tasty pastas.
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Why Root Beer Is Such A Beloved Beverage In Utah
While root beer remains a staple beverage in many parts of the world, it is especially popular in the state of Utah for a number of unsurprising reasons.
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Why Top Sirloin Is One Of The Most Economical Steak Cuts
Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside from its affordable price.
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The Best Wines To Pair With Dark Chocolate
Few pairings are more classic than wine and chocolate. Here are several wine varieties to pair with dark chocolate, according to a certified specialist of wine.
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The Popular Budget White Wine You Should Avoid Buying Every Time
You don't need to break the bank to enjoy a nice bottle of pinot grigio, but this budget wine brand is still worth avoiding even at low prices.
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