13 Expert-Approved Wines From Trader Joe's To Pair With A Charcuterie Board
Given its extensive selection, we gathered a list of wines from Trader Joe's for you to consider when pairing wine with your next charcuterie board.
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The Absolute Best Ratio To Remember When Making Homemade Sausage
Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, including this filling ratio.
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A Canned Drink Bar Will Change The Way You Host
You can curate options on a tighter budget and better calculate drinks per guest to avoid overspending and waste, creating a fun setup in the process.
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The Underrated Meats Michael Symon Wants You To Consider For Holiday Dinners
Chef Michael Symon understands how to cook for a crowd. And while the holidays do call for tradition, you don't have to always serve the same thing.
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5 Tips You Need For Choosing The Best Cast-Iron Skillet
Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.
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The Only NYC Restaurant Geoffrey Zakarian Would Ever Visit For Brunch
There's only one restaurant Geoffrey Zakarian would visit in NYC for brunch. Find out what celebrity hotspot he prefers and why.
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The Little Debbie Snack That Gets Even Better In The Air Fryer
Little Debbie snacks are perfect to grab and go, everybody knows this, but this one can become an even better treat when thrown in the air fryer.
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Copycat Starbucks Baked Apple Croissant Recipe
Our fun and easy Starbucks baked apple croissants might be even better than the original, with crispy puff pastry and a filling of spiced buttery fresh apples.
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The Jammy Wine You Need To Be Pairing With Blueberry Pie
Pairing wine with desserts can be tricky. Luckily, an expert has done the work for us. Here's the jammy wine she recommends sipping alongside blueberry pie.
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16 Unexpected Condiments That You Should Really Try On Pasta
You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring in one of these condiments.
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The Pasta Queen Says You Are Cooking Truffles All Wrong. Here's How To Do It Correctly
Nadia Caterina Munno has a brand new show, "The Pasta Queen," and in it, she gives tips for properly cooking not just pasta but truffles as well.
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These 2 Cities Say Goodbye For Good To TGI Fridays As 50 Locations Shut Down
After struggling to find a modern identity and recover from a dip in traffic during the pandemic, TGI Fridays may be approaching its end once and for all.
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Is Mustard Always Considered Gluten Free?
Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those with gluten sensitivity.
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How To Give Shiitake Mushrooms A Crispy Texture For Meatless Bacon
It's simply a matter of slicing, seasoning, and cooking shiitake mushrooms to make a meat-free bacon that can be used in numerous recipes.
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10 Ways To Upgrade Homemade Chicken And Dumplings
Chicken and dumplings are a classic, but despite how you may have grown up eating this savory comfort food, there are plenty of ways to upgrade it.
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The Easiest Way To Give Store-Bought Chocolate Bars A Gourmet Upgrade
We all have our favorite bars of chocolate, but did you know that it's incredibly easy to use them as a base for some truly decadent desserts?
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5 Things You Can Make In A Bread Machine That Aren't Bread
Bread machines are great for baking all kinds of bread, of course, but they can also make a bevy of other treats, including bagels, cake, and jam.
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What To Know About Buying A Refurbished Machine From Nespresso
If you're in the market for a Nespresso machine but feeling a bit of sticker shock from the price, consider one of the company's refurbished units.
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15 Absolute Best Store-Bought Sauces To Elevate Your Burger
The best way to elevate your burger only requires a stroll through the grocery store. These store-bought sauces are bound to kick things up a notch.
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Michael Symon's Hands-Down Favorite Topping For Deviled Eggs
Michael Symon spoke to Tasting Table at the New York City Wine & Food Festival this year and shared his favorite topping for deviled eggs: whole-seed mustard.
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The Classic Dessert Wine That Pairs Perfectly With Crème Brûlée
Crème brûlée is delicious on its own, but when you pair it with the right wine it becomes astounding. An expert recommends this vino.
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Your BLT Is So Much Better When You Transform It Into A Grilled Cheese
Crunchy bacon, juicy tomato, and crisp lettuce mixed with gooey melted cheese between two slices of carefully fried bread is a culinary delight.
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Review: How The AeroPress Premium Measures Up To The Original
See how the AeroPress Premium compares with the AeroPress Original when it comes to price and performance. Does the new model produce a better cup of coffee?
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McDonald's Quarter Pounders Are Back On The Menu, With One Missing Ingredient
McDonald's removed the Quarter Pounder from their menu at 900 stores due to an E. Coli outbreak. As a recall is in effect, the burgers are returning.
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Review: Nespresso's Holiday Flavor Pods Are Adequately Fun And Festive
We tried Nespresso's 2024 holiday coffee capsules to find out if they live up to the brand's high-end reputation or taste like a cheap air freshener.
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The Fancy (But So Easy) Egg Dish Geoffrey Zakarian Makes His Son
Oeufs au plat jambon might sound and look fancy, but the dish is easy enough that celebrity chef Geoffrey Zakarian makes it for his son every week.
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Fall-Worthy Pumpkin Cinnamon Rolls With Cream Cheese Frosting Recipe
Cream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, pumpkin-flavored roll.
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