A Pinch Of Nutmeg Gives Creamed Collard Greens A Slightly Sweet Finish
collard greens are a comfort food staple, but there isn't a singular set recipe for the dish. Customization is always an option, and nutmeg is a smart choice.
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Review: Sparkd' Energy From Dunkin' Has A Buzz Of Caffeine But Not Much Flavor
Dunkin' has joined in the mad dash to bring refreshing energy drinks to coffee chain menus. We gave its Sparkd' beverage a taste-test to see if it's worth it.
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Why You Shouldn't Try Molecular Gastronomy At Home, According To Albert Adrià - Exclusive
Despite Albert Adrià championing modernist techniques in his professional kitchens, he doesn't think it's a good idea for home cooks to follow in his footsteps.
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Review: New Health-Ade Kombucha Flavors, Ranked
Health-Ade is a name almost synonymous with commercial kombucha, so with the brand introducing new tropical flavors, we decided to rank them.
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Is There Any Benefit To Keeping Knives In A Jar Of Rice?
There are lots of food and kitchen hacks out there, but they aren't always as handy as they claim to be. Is storing knives in rice actually worthwhile?
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A Swirl Of Dulce De Leche Will Take Your Boxed Brownies To Another Level
Since box mixes usually use water and oil instead of butter and milk, dulce de leche will more than compensate for that lack of dairy richness.
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The Unique 2-Finger Method To Show Gratitude When Enjoying Dim Sum
Of course, you could always say thank you, but if you want to show off your dim sum prowess, get ready to employ your forefinger and middle finger.
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16 Best Restaurants For Gumbo In New Orleans
New Orleans is home to many foods, but few are as regionally important as gumbo. These restaurants are serving the best bowls across the Crescent City.
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Sutemeny Rigo Jancsi: The Hungarian Chocolate Cake With A Dramatic History
Inspired by a love triangle and affair involving royalty that made international headlines, the backstory of sutemeny rigo Jancsi is certainly juicy.
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Michael Symon's Favorite Way To Pair Steak And Whiskey - Exclusive
Food Network fixture Michael Symon told us in an exclusive interview how to best prepare this type of alcohol and meat for maximum flavor and enjoyment.
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Leftover Jam Is The Perfect Excuse For Making Italian Rainbow Cookies
Instead of spreading it over bread for the hundredth time, why not include it when you're trying out Italian rainbow cookies for an eye-catching dessert?
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Nancy Silverton's Advice For Buying And Cooking With Parmesan - Exclusive
We chatted with chef Nancy Silverton in an exclusive interview to get the low-down on what to look for to satisfy our Parmesan-loving desires.
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Elevate Your Next Batch Of Pasta Salad With Tortellini
Tortellini is stuffed with cheese, herbs, and sometimes meat and vegetables so the pasta is an effortless way to give the dish more flavor and texture.
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Tips On Enjoying Whiskey The Right Way, From The Head Distiller At Buffalo Trace
From the choice of glassware to the different cocktails, we take a deep into the world of whiskey. If you're a whiskey lover, read on for more.
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Use Coconut Milk Ice Cream For An Ultra-Creamy, Dairy-Free Chocolate Milkshake
As Tasting Table developer Alexander Roberts notes in their iconic chocolate milkshake recipe, you can replicate the same smoothness with coconut milk.
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Mix Butter And Margarine Into Your Dough For Superior Cookies
The perfect flavor and texture lies in embracing both. By harnessing the qualities of butter and margarine, you can elevate your cookies to new heights.
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How Many Scoops Of Coffee Grounds Do You Really Need Per Cup?
Though cheap coffee makers and instant coffee blends might make the process seem simplistic, there is endless depth to the art of coffee brewing.
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Beef Jerky Is The Unexpected Snack Pairing To Try With Red Wine, According To A Sommelier
When it comes to snack time, few people will fire up the stove and cook a steak. It's much easier to reach for a bag of beef jerky to pair with red wine.
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16 Vinegar Hacks For A Cleaner Kitchen
Vinegar is a powerhouse of a cleaning ingredient. Learn how to use it to make your wine glasses sparkle, remove grime from your oven, and more.
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The Ingredient You Need To Watch Out For When Buying Vegan Butter
There are many vegan butters on the market that can get the job done in certain circumstances, but when it comes to baking, the composition matters more.
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The Reason Blood Oranges Are A Deep Shade Of Red
When cutting open a blood orange, you'll likely notice how beautiful the color is, but then you may wonder one key question: Where does the red color come from?
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Which Country Has The Highest Number Of Restaurants Considered Best In The World?
Spain, a culinary powerhouse, dominates the World's 50 Best list with six restaurants in the top spots, showcasing innovation and gastronomic excellence.
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9 Jarred Salsa Machas, Ranked
Salsa macha is a punchy Mexican condiment filled with chiles, oil, and complex flavors. We sampled some common grocery store salsa machas to find the best one.
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Why You Should Avoid Making Beef Tenderloin In The Slow Cooker
Many of us rely on our slow cookers for easy meal prep, but when it comes to beef tenderloin it's best to adhere to more traditional cooking methods.
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Frank Sinatra's Signature Tomato Sauce Is A Fresh And Easy Take On A Classic
Frank Sinatra was best known for his music and his films, but he was also known and respected as a cook specializing in Italian-American cuisine.
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The Best Way To Store Giant Bulk Bags Of Flour For Maximum Freshness
Having a plentiful supply of flour on hand is a must, but storing large quantities of this ingredient requires more than just tossing it in the pantry.
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Why Sweet Potato Fries Taste Better In Restaurants Than At Home
Ever tried to make sweet potato fries at home only to be underwhelmed by the results? It's actually not your fault - you're just missing this one step.
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