Give Your Chili A Flavorful Twist By Adding Another Game-Day Classic
When looking to zhuzh up fan-favorite chili, don't add it to a separate dish. Instead, chili should be the recipient of another ultimate game-day classic.
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Why You Should Never Rinse Ground Beef Before Cooking
Rinsing your ground beef prior to cooking might seem like a good way to get rid of dangerous bacteria, but it does a lot more harm than good.
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The 2 Biggest Mistakes You're Making With Korean BBQ, According To A Chef
Preparing Korean barbecue at home is a sure way to impress a group of guests. But it can be a little tricky, so heed this expert's advice.
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Swedish Jacuzzi Dry-Aged Steak Is One Of The Most Intense Ways To Prepare Meat
There are many ways to prepare meat, but if you're looking for ways to up your chef game, a jacuzzi steak will definitely impress.
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How To Cook With Doenjang Seasoning, According To A Pro
Doenjang seasoning is a Korean fermented soybean paste that is comparable to miso but significantly stronger. We asked an expert for tips on using it.
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The Best Type Of Ground Sausage To Use In Homemade Meatballs
You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows which one is best.
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The Hot Sauces You Should Reach For When Marinating Steak
Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why they work well with steak.
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For Even Better Apple Pie, You Should Skip One Step
Assembling an apple pie isn't complicated, but there is one step worth skipping. We spoke to an expert to learn how to kick your apple pie up a notch.
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10 Store-Bought Pumpkin Coffees, Ranked Worst To Best
'Tis the season for pumpkin. We sampled some of the most popular pumpkin coffee brands on the market and ranked them from worst to best based on their flavor.
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How To Order A Martini In A Dive Bar, According To A Bartender
One of the nice things about a martini is that pretty much every bar should have the ingredients needed, even dive bars. Here's how to order one.
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How To Use Up Italian Sausage In A Simple, Savory Sandwich
Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around it. Here's what we learned.
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Make Your Banana Bread Even Tastier With A Simple Sugar Swap
By turning to another kind of fruit for an easy substitution in your next batch of banana bread, you'll reap some seriously tasty rewards.
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10 Ways To Elevate Your Starbucks Breakfast Sandwich
Don't settle for a lackluster Starbucks breakfast sandwich. Try one (or more) of these tasty suggestions to upgrade your early morning favorites.
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The Best Type Of Hot Sauce To Use For Marinating Seafood
Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade, but some work better than others.
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Make Cinnamon Whipped Cream To Amp Up Your Fall Treats
Quick and easy to make, cinnamon whipped cream is the ultimate autumnal garnish to transform seasonal baked goods, fall treats, and everything in between.
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Before You Toss Your Jar Of Peanut Butter, Make Your Breakfast In It
It's difficult if not outright impossible to get every little bit of peanut butter out of the jar, but that doesn't have to be a bad thing if you repurpose it.
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20 Of Dolly Parton's Favorite Foods
Dolly Parton is certainly one of America's sweethearts, and her influence can be felt in more ways than just music. These are some of Dolly's favorite dishes.
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The Sad Frozen Truth About Starbucks Muffins
Nothing completes that morning Starbucks trip quite like a fresh, warm muffin. But, as it turns out, they aren't that fresh - they arrive at the store frozen.
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The Unexpected Ingredient You Need To Seriously Upgrade Raw Oysters
Raw oysters offer a delicious, briny taste of the sea on their own, but they can also pair well with some garnishes, like this unexpected addition.
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The History Of Canned Cocktails Goes Back To The 19th Century
Trendy canned cocktails may seem like a new invention made popular in recent years, but the pre-made boozy beverages have been around since before Prohibition.
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11 Rules Of Thumb For Buying Squash At The Store
Buying squash at the grocery store can feel overwhelming, so we've compiled 11 helpful rules and tips to ensure you pick the best of the bunch.
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How Long Does It Take To Cook Quail?
Because they individual birds are so small, quail typically roasts up pretty quickly in the oven. Here's what you need to know for a perfect meal.
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Best Vegan Stuffed Pumpkins Recipe
Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this impressive yet easy vegan recipe.
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What Is Rapidly Aged Bourbon, And Is It Worth Drinking?
While bourbon usually takes years to mature, rapid aging claims to speed things up. But does it match the quality, or is it just a shortcut you’ll regret?
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9 Essential Tips For Baking Vegan-Friendly Pies From A Renowned Pastry Chef
Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these pastry-chef-approved tips.
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This Is The Biggest Culprit Of Food Poisoning On Thanksgiving
Too often Thanksgiving celebrations can be ruined by food poisoning. Here are some helpful safety tips to avoid inviting food poisoning to dinner.
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The Texas Restaurant That Double-Dips As A Newspaper Office
If you ever find yourself in Texas, you'll want to check out this unique restaurant that marries local journalism with coffee, cocktails, and Mexican cuisine.
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