Take Pork Chops To The Next Level With An Easy Jam And Mustard Glaze
If you're looking for a way to upgrade your next batch of pork chops, consider marinating and glazing them with the easy yet complex combo of jam and mustard.
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What Causes A Bourbon To Taste Spicy?
There are hints of vanilla and toffee which play nicely with the corn's sweetness but there's a spicy note that undercuts that sweetness as well. What is it?
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12 Best Substitutes For Vodka In Cocktails And Cooking
Vodka is useful when cooking or fixing a drink, but what if you're out or want to switch things up? These substitutes will pack a similar punch.
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An Expert's Tip For Pairing Cheese And Chocolate
Pairing foods together to maximize the potential of each item can seem like an elusive craft from the outside, so we spoke to an expert for their pairing tips.
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According To Paul Hollywood, Banana Bread Isn't Bread At All
You can trust Paul Hollywood when he disputes the notion that banana bread is actually bread. According to him, banana bread isn't bread at all; it's cake!
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Roman Holiday Cocktail (A Jungle Bird Twist) Recipe
Inspired by the tropical Jungle Bird cocktail, this Roman Holiday is a fruity, gin-based drink that's simple to prepare but exploding with flavor.
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Does The Age Of Your Sake Affect How It Tastes?
There are plenty of alcoholic beverages that get better with age, such as aged wine and whiskey, but sake isn't usually included on that list.
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Cocktail Onions Vs. Cherries: When To Use Either
In the world of cocktail garnishes, cherries and onions both play essential roles. We're covering how each became popular, and when you should use each of them.
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Elevate Your Pasta Salad With A Drizzle Of Spicy And Sweet Glaze
When your standard recipes get boring, it's time to switch things up. For pasta salad, you can't go wrong with a mix of flavors that bring a swicy bit of tang.
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Marcona Almonds Are Ina Garten's Go-To For An Even More Flavorful Crunch
Originating in Spain, these nuts are different from regular almonds in many ways and according to her 'Cook Like A Pro' cookbook, they are Ina Garten's go-to.
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For Chili-Packed Pizza, Substitute The Tomato Sauce With Harissa
If you're looking to heat up your next homemade pizza night, turn to the North African and Middle Eastern staple that delivers a spicy kick.
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Dried Tangerine Peels Give Herbal Teas A Flavor Upgrade
There's nothing wrong with sticking to pre-prepared boxed teas, but you can get creative and craft your own custom herbal teas with a little resourcefulness.
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For Delicious Texture In Chicken And Dumplings Soup, Start With A Thin Broth
For such a thick and rich end result, you may be surprised to find out that a thinner starting point is the way to go. We'll explain why that is.
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How To Booze Up Your Compound Butter With Red Wine
Mixing herbs into butter is a great way to add flavor to vegetables, steaks and fish, but pour in a splash of red wine, too, and you've got an instant upgrade.
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Add Sour Cream To Upgrade The Flavor Of Store-Bought Cornbread Mix
Not everyone wants to bake cornbread from scratch, but most would agree that a little extra tang and some moisture would go a long way in improving a boxed mix.
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Use Mini Cucumbers For Spicy Tuna Rolls Without The Rice
Revolutionize your sushi game by ditching the rice, using cucumbers as your new base. Explore limitless fish and garnish options for this fresh twist.
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The Origin Story Of New Orleans' Hurricane Drink
Anyone who has visited New Orleans has likely heard of the infamous tiki bar classic, the Hurricane, even if they never actually sipped on one.
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Roast Duck And Fresh Figs Make For A Uniquely Sweet And Bold Pairing
Roast duck is famously good with sweet pairings (think of crispy duck pancakes with plum sauce), but have you tried fresh figs with it? Read our suggestions.
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Martha Stewart Puts A Fresh Spin On Her Whiskey Sour With Orange Juice
For all the bourbon connoisseurs out there, upgrading your whiskey sours with orange juice makes for a sweet and tangy surprise - courtesy of Martha Stewart.
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Orange Marmalade Salmon With Roasted Fennel Recipe
Add this citrusy salmon recipe to your collection of sheet-pan recipes and its bright flavors will became a staple of your weeknight meals.
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Why You May Want To Skip Out On Buying Starbucks Avocado Spread
Consider carefully before indulging in Starbucks' avocado spread. While flavorful, its gloopy texture and dark color differ from fresh avocados.
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Change Up How You Serve Appetizer Meatballs With Skewers
What's better than a single meatball on a toothpick? Multiple meatballs on a skewer, of course. Here's a clever way to liven up your appetizers.
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Store Leftover Cookie Bars Right In The Pan For Later Enjoyment
Even though you may want to eat your entire batch of cookie bars at once, that's just not practical. Here are the best ways to preserve those tasty treats.
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8 Ways To Cook Potatoes In A Waffle Iron
The potato is as adaptable as it is tasty, and if you pair it with your waffle iron, you're sure to enhance all of your breakfasts and side dishes.
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The Vegan Flavor Market Is Expected To See Major Growth In 2024
Vegan food used to be a pretty niche market, but with growing concerns about the environment, you can expect it to go way more mainstream in 2024.
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Hazelnut Cream Pasta Recipe
With a nutty crunch and a buttery, cheesy sauce, this simple and elegant hazelnut cream pasta is ready in no time and endlessly customizable.
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The Absolute Best Way To Thaw Frozen Lobster Tails
Preparing frozen lobster tails isn't necessarily a tall task, but it does require a bit of time. Use these pointers to practice food safety and avoid illness.
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