13 Ways To Upgrade Your Polenta
As a neutral-tasting specialty of Italian cuisine, polenta can be upgraded in a plethora of ways, from becoming breakfast to serving as a pizza base.
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The Easy Ratio To Use When Swapping Powdered Sugar With Hot Cocoa Mix In Desserts
If you prefer the taste of chocolate over straight sugar, then just about any dessert recipe that calls for powdered sugar could benefit from a hot-cocoa swap.
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How Long Does It Take For Overnight Oats' Flavors To Fully Meld?
Overnight oats are intended to be left overnight, but what does that mean? Eight hours? More? Less? We let you know how long the oats take to be their best.
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Turn Muffuletta Sandwiches Into Bite-Sized Snacks Using Puff Pastry
Fans of New Orleans cuisine are likely familiar with the muffaletta sandwich, but you can miniaturize the sandwich into appetizer form for your next party.
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7 Alternatives To Egg White Foams For Cocktails
You don't have to stick with egg whites to give your cocktail that luxurious foamy crown ─ here are some great alternatives, from aquafaba to fresh fruit pulp.
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Slip Some French Fries Into Your Next Burrito For A Salty Crunch
One of the best things about fries is how many different types and variations there are, many of which work well in giving your burrito some added crunch.
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The Best Mushroom Stew Needs These 3 Varieties For Maximum Flavor
Using three different mushrooms allows for variety in flavor and texture in each bite. Some mushrooms will have earthier, bitter notes while others are nutty.
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If You're A Sake Enthusiast, You Should Know Japan's Historic Fushimi District
Every hardcore sake enthusiast should make the pilgrimage to Japan's Fushimi District to visit the many sake breweries and take in the culture.
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16 Creative Ways To Use Potato Peels
You might be tempted to toss your leftover potato peels, but not so fast -- there's actually a lot of ways to use them that you might not realize.
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Give Dutch Apple Pie Crust A Beautifully Chewy Texture With Brown Sugar
This apple pie with a sugar cookie crust takes the flavors of apple pie to the next level with the addition of a sugar cookie crust, but not just any sugar.
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Cheesy Spinach And Artichoke Stuffed Pretzels Recipe
Homemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.
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The Chef-Approved Method For Elevating Beef Stew With Red Wine
Cooking with red wine can be intimidating if you have never done it before. To learn how to best incorporate red wine when cooking, we reached out to an expert.
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The 2-Ingredient Vegan Egg Wash Substitute That Pairs Perfectly With Pastries
A simple egg wash does so much for pastries it can't be ignored, meaning that you need to get creative to replicate it when baking vegan-friendly recipes.
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The Stanley Quencher H2.0 Cup You Are, Based On Your Zodiac Sign
Stanley Quencher cups are all the rage, but if you're having a hard time settling on the right one for you, turn to your zodiac sign for some guidance.
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What Really Sets Fudge Apart From Ganache
If you're fuzzy about the distinction between fudge and ganache, you're not alone. These aren't two names for the same thing but rather different dessert items.
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For A Richer Starbucks Caramel Macchiato, Give It A Sweet Cream Upgrade
Upgrade your Caramel Macchiato with sweet cream cold foam – a velvety blend that enhances flavor and frothiness, turning a classic into a creamy dream.
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The Savory Rim You Need To Try With Your Next Bloody Mary Cocktail
We all know that Montreal seasoning is delicious on a steak, but were you aware that it could also help take your Bloody Marys to the next level?
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The Starbucks-Approved Strawberry Cold Foam You Can Make At Home
Coffee and strawberries may not strike you as a great combination, but once you've experienced strawberry cold foam added to your cold brew you'll be convinced.
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Booze Up Cozy Hot Chocolate With A Splash Of Bourbon
Bourbon has hints of vanilla and spice which are great for adding complexity to the drink, and that creates more balance in what is often a sugary drink.
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Instant Pot Lentils Are The Perfect Vegetarian Swap For Sloppy Joes
A lentil-based sloppy Joe packs in the protein and makes a good textural substitute for ground beef. It's a win win, and costs less per head than the original.
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Give Hot Chocolate A Texture Boost With The Help Of Your French Press
A French press can be used for more than just coffee. For another warm beverage, use it to boost a normal mug of hot chocolate to new velvety heights.
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The Benefits Of Baking Your Cake In A Cast Iron Skillet
Getting ready to bake a cake but don't have any cake tins? No problem! Your cast iron skillet can be used to bake that delicious cake.
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Why It Pays To Cook Fried Rice In Butter Instead Of Oil
You've probably used oil when making fried rice, but what about butter? Making this swap yields numerous benefits and expands the rice's flavor profile.
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Booze Up Your Chocolate Fondue With A Splash Of Bourbon
Chocolate fondue might seem like the height of decadent desserts, but you can take it to an even higher level by including a splash of bourbon.
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Give Wilted Greens New Life With A Simple Microwave Trick
Those salad greens that looked so crisp and fresh a few days ago are fading fast, but don't toss them just yet. You can still enjoy them with this easy trick.
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Plant-Based Matcha Smoothie Recipe
With a healthy serving of fruits and nuts and a pleasant boost of caffeine, this completely vegan matcha smoothie is the perfect way to start your day.
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The Best Cut Of Chicken To Use When Making Schnitzel
Find out which cut of chicken will give you an evenly thick schnitzel that's juicy on the inside and crisp on the outside, plus some tips on how to prep it.
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