Booze Up Your Chocolate Fondue With A Splash Of Bourbon
Chocolate fondue might seem like the height of decadent desserts, but you can take it to an even higher level by including a splash of bourbon.
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Give Wilted Greens New Life With A Simple Microwave Trick
Those salad greens that looked so crisp and fresh a few days ago are fading fast, but don't toss them just yet. You can still enjoy them with this easy trick.
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Plant-Based Matcha Smoothie Recipe
With a healthy serving of fruits and nuts and a pleasant boost of caffeine, this completely vegan matcha smoothie is the perfect way to start your day.
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The Best Cut Of Chicken To Use When Making Schnitzel
Find out which cut of chicken will give you an evenly thick schnitzel that's juicy on the inside and crisp on the outside, plus some tips on how to prep it.
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Your Cheeseburger Sliders Aren't Complete Without Sliced Dill Pickles
When it comes to cheeseburger sliders, you obviously need cheese, but you can't forget the dill pickles. Briny and crunchy, it's the perfect burger topper.
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How To Order Starbucks Indonesia's Iced Espresso And Matcha Fusion In The US
If you're craving Starbucks Indonesia's Iced Espresso & Matcha Fusion here's how to order it in the U.S. and how to make it on your own, no plane ticket needed.
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15 Ways To Add More Flavor To Yogurt
Does the sound of yogurt with edible flowers pique your interest? How about cream cheese and yogurt? If so, it's time to spruce up your yogurt routine.
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Going Viral Can Mean Overnight Success For Restaurants, But There Are Downsides
Popularity can mean a lot of things for a restaurant or food brand and not all of the results of being widely known are positive. Some can be problematic.
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Mushroom And Veggie Japchae Recipe
This mushroom and veggie japchae features sweet potato glass noodles, mushrooms, and bell peppers, all stir-fried in a sweet-salty sauce.
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Forget The Microwave And Heat Frozen Breakfast Sandwiches In The Air Fryer
Even if you're in a rush on a busy morning, you'll be pleased with the quick and crispy air fryer results that trump a soggy microwaved breakfast any day.
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Liquid Death Introduces Death Dust Electrolyte Mix
The edgy Liquid Death canned water company has broadened its appeal by introducing a line of powdered electrolyte drink mixes that come in three flavors.
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The Umami-Packed Difference Between Chinese Pork Jerky And American Jerky
People have been drying and preserving meat for over a century. Let's look at two of the most popular forms today - American beef jerky and Chinese pork jerky.
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The Historic Origins Of Canada's Beloved Beaver Tail Pastry
Find out the true beginnings of the delicious fried donutty type treats named after the flat paddle-shaped tail of Canada's dam-building national animal.
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12 Restaurants Frank Sinatra Loved Across The US
Looking to dine like Frank Sinatra? Then you need to check out these 12 restaurants. They were Ol' Blue Eyes' faves, and they're still excellent.
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Why You Should Really Avoid Adding Berries To Overnight Oats
While you can easily customize overnight oats, one thing you shouldn't add is berries - at least, while you're preparing it to leave in the fridge overnight.
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Perfect Pomegranate Muffins Recipe
Perfect pomegranate muffins combine the tart sweet flavors of orange and pomegranate in a pretty glazed muffin with the distinctive crunch of pomegranate seeds.
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What To Know About Service à La Française, The Historical French Method Of Serving Dinner
Dining with nobility during the 18th century was quite the elaborate affair. We look back at the decadent tradition of Service à la Française.
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What Is Smen Butter And What Does It Taste Like?
Smen, a tangy, flavorful fermented butter, is a staple of Moroccan cuisine, and we're here to give you the full breakdown, from its origins to how it tastes.
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Mayonnaise Allows Delicious Herbs And Seasonings To Stick To Corn On The Cob
Elotes - grilled corn with mayo, herbs, chile powder, lime juice, and cotija - is the ultimate way to eat corn on the cob, and it works thanks to mayonnaise.
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Texas Roadhouse Is Raising Its Prices For The Third Time In Under A Year
Do good things always come in threes? Probably not according to your wallet if you like Texas Roadhouse. The restaurant chain is raising prices a third time.
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Use Vegetable Stock To Thin Out Soups Without Losing Flavor
Accidentally made your soup too thick? Instead of water, consider using vegetable stock, which will thin out your soup and add a number of additional benefits.
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Lavash Bread Is The Secret To A Protein Rich Pizza In A Flash
Lavash bread is the secret for making quick pizzas with a significant protein punch. Plus, this thin flatbread heats quickly, making for a crispy crust.
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11 Blackberry Recipes You'll Want All Year Round
Blackberries can be a difficult fruit to cook with by theirselves. With these recipes, you can find delicious ways to work them into your meals.
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Add Milk To Your Homemade Curry Udon For A Rich And Creamy Textures
A splash of milk can have a transformative effect on Japanese curry udon, and is also a good addition to a whole range of other curries and noodle bowls.
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The Simple Knife Trick That Makes Pulling Crab Sticks Apart So Much Easier
When it comes to preparing crab sticks, it can be challenging to separate them without making a mess or destroying their shape. Enter the simple knife trick.
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12 Store-Bought Break-And-Bake Cookies, Ranked
Sometimes you just don't have the time or energy to make cookies from scratch -- that's where these tasty break-and-bake options come in handy.
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Husk On Or Off? What To Do When Roasting Corn Cobs In The Oven
There are a few ways to oven-roast corn, to give you similar sweet and flavorful results to grilled corn. But which method works best? We can help you choose.
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