Broil Your Frozen Pizza For Bubbling Hot Cheese Every Time
There's a simple kitchen trick that can elevate your easy weeknight frozen pizza from just okay to outstanding. Simply finish it off with a broil.
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How To Make An Emulsified Sauce And Why You Should Care
What do mayonnaise and hollandaise sauce have in common? Emulsions! We're uncovering the science behind emulsions, as well as how to use them in the kitchen.
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Fun And Easy "Build-Your-Own" Takoyaki Recipe
Gather around the table for a shared takoyaki party. Everyone can choose their own fillings and toppings for these savory Japanese pancake bites.
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Spanish Michelin Chef Albert Adrià's Favorite American Foods - Exclusive
During an exclusive interview with Albert Adriá, Tasting Table questioned this Spanish legend about what foods he likes to eat when he visits the U.S.
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If Apple Pie Seems Daunting, Make A Crostata For An Easier Treat
This Italian-style tart is supposed to look rustic, so it's a lot simpler to get right than an all-American apple pie, but the flavors are just as delicious.
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12 Popular Beer-And-A-Shot Drinks From Around The World
Tasty as a beer, with a punch that tells you it's something a little stronger. That's right: It's a beer bomb shot. Here are some popular ones you should know.
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The Best Way To Store Chickpeas After You've Opened The Can
Keeping a can of versatile chickpeas handy is a good idea, as they can be used in so many dishes. Here's some tips on how you should store any leftover legumes.
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Costco's Meat Department Is Where You'll Find The Absolute Best Deals
Head to Costco for some great deals on premium meats, including Wagyu beef, as well as some secretly stored packs of ground beef that you have to ask for.
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For Traditional Tasting Tacos, Always Garnish With White Onion
In Mexico, tacos follow a simple yet perfect formula: two small corn tortillas with a hearty serving of filling, topped with white onions and minced cilantro.
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15 Best Uses For Fruit Preserves
That last bit of jam in the jar can come in handy for making vinaigrette, enhancing sauces, or preparing pastries, among many great uses for fruit preserves.
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Balsamic Vinegar Is The Secret To Caramelized Onions In Half The Time
Caramelized onions are a long labor of love, but if you want to shorten your cook time, then balsamic vinegar is your new best friend.
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What A Down Cocktail Really Means
By now, you've probably ordered a classic cocktail on the rocks in an old-fashioned or lowball glass. But have you ever ordered a down cocktail?
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Easy Banana Bread Overnight Oats Recipe
Get all the flavors of banana bread without having to turn on your oven or stove. These easy overnight oats make for a no-fuss, filling, and tasty breakfast.
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Pita Pockets Are The Key To Switching Up Homemade Breadcrumbs
Many varieties of breadcrumbs are available at the store - from panko to Italian seasoned - but don't look past those leftover pita pockets in your pantry.
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13 Absolute Best Food Tours In New Orleans
New Orleans is well-known as a popular foodie destination, but these tours will offer tourists both culinary staples and food options off the beaten track.
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Is Panera's Sourdough Bread Actually Real?
Sometimes, you find yourself in the mood for some Panera. You buy the Sourdough Bread Bowl, and then you wonder - is this bread even real? Here's the truth.
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Dark Caramel Is The Secret For Elevating Starbucks' Mocha Cookie Crumble Frappuccino
The decadent Starbucks Mocha Cookie Crumble Frappuccino has been a staple since 2012, but a little dark caramel sauce can take the icy drink to the next level.
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Why Azerbaijan Gives Such High Praise To The Humble Pomegranate
Pomegranates are one of the world's oldest cultivated fruits and figure prominently in human history. But one country, Azerbaijan, takes its love even further.
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14 Types Of Whisks And How To Use Them
Sure, you might own a whisk or more than one, but how well do you know it? Understanding the different types can allow you to use it to its maximum potential.
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A Dash Of Semolina Flour Is The Secret To Luxuriously Creamy Pasta Water
Are you looking for an easy way to elevate your pasta dishes with a luxuriously creamy texture? Well, we have just the ingredient for you.
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The Adorable Reason Bobby Flay Says Ina Garten Has Already Beaten Him In The Kitchen - Exclusive
Ina Garten never competed against Bobby Flay on 'Beat Bobby Flay.' However, according to Flay himself, Garten has beaten him. Here's how.
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Why Are Cruciferous Vegetables So Challenging To Pair With Wine?
Pairing wine and food can often bring out the best flavors in each - but that's not the case when it comes to cruciferous vegetables like broccoli and kale.
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12 Opened Foods You Need To Store In The Fridge And 10 You Don't
Ensuring proper storage is paramount for maintaining freshness, quality, and safety of your food. Let's look at which ones belong in the fridge or the pantry.
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Croissants Are The Simple Secret To Tastier Tuna Sandwiches
If you're looking for a fresh take on tuna salad sandwiches, you don't need to get complicated. All you need to do is switch out the bread for a croissant.
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Sheet-Pan Caprese Chicken Gnocchi Recipe
Sheet pan recipes are weeknight saviors, and this one brings together crispy, roasted chicken with the iconic flavors and ingredients of caprese salad.
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Add A Pop Of Color To Your Next Quesadilla With Collard Greens
The dark leafy vegetable will bring a pop of green to an otherwise white color palette and a wealth of rich, vegetal flavor and hearty texture to a quesadilla.
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Don't Even Think About Placing A Pan On Your Oven Floor Until You Do This
The oven floor can be a useful space for cooking chicken and roasting those veggies of yours, but you need to exercise caution before doing so.
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