If Starbucks' Pastries Are Too Dry For Your Taste, Get Them Heated
Starbucks' pastries may be convenient, but sometimes they can be a tad dry and lackluster. Breathe life back into them by asking your barista to warm them up!
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Gumbo Vs Jambalaya: What's The Difference?
Gumbo and jambalaya have a lot in common, like being delicious. There are important distinctions between the dishes that people should observe, however.
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Dark Stores Are The Grocery Markets That You'll Never Step Into
Have you ever seen a cavernous spac filled with stocked grocery shelves but no customers? It's called a dark store and here's what you need to know about them.
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Dried Raspberries Give Homemade Fudge A Satisfying Tartness
Raspberries deliver a fruity tartness to cut through the richness of the fudge while bringing an interesting textural difference with its chewiness.
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The Party-Friendly Quesadilla Ring That Will Impress All Your Guests
This is the kind of recipe that can be put together before the first guest arrives and heated just before it is time to serve, making it the perfect hack.
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Lowcountry Shrimp And Grits Vs New Orleans-Style: What's The Difference?
We all know shrimp plus grits equals a fantastic meal, but did you know there are different styles of the southern favorite?
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21 Types Of Syrup And How To Use Them
The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.
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Double Buddy Bread Is The Filipino Treat You Need To Try If You Love Pan De Sal
Slightly sweet, creamy, and colorful, double buddy bread is a daily snack in the Philippines. It's not as well known as other breads, but it's just as tasty.
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Enjoy Meat-Free Shawarma With A Tasty Tofu Swap
Yes, you can have plant-based shawarma easily with a quick and fun tofu swap. Simply marinate the tofu in your spice blend of choice and fry for crunch.
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The Important Etiquette Tip To Remember When Ordering Drinks At A Bar
Lining up to get a drink at a crowded bar can be very frustrating. If you want it to go smoothly for both you and the bartender, avoid doing this one thing.
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The Simple Addition Of Gochujang Takes Any Carbonara Pasta To The Next Level
Combine some of the favorite flavors of Italy with the iconic Korean condiment gochujang for a complex and delightful take on carbonara.
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Wash Shrimp In Sugar And Baking Soda For Siu Mai With Extra Crunch
Sometimes it seems like anything can be accomplished by using a little bit of baking soda. Here's a helpful tip for employing it with shrimp.
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Place A Metal Trivet Under Your Slow Cooker To Help Prevent Countertop Cracks
The slow cooker is one of our favorite kitchen gadgets, but if you aren't careful it could damage your countertops. A simple metal trivet provides a solution.
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Bourbon Is The Secret To A Bolder Turkey Brine
If you're looking to make your next turkey a little wild, why not add bourbon to the brine? In addition to keeping the bird moist, bourbon adds so much flavor.
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When Making Chocolate Sauce, Go For The Baking Bar
Bar chocolate has more cocoa butter compared to chocolate chips, and that cocoa butter adds to the smooth, pourable consistency of rich chocolate sauce.
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16 Best Spots For Pizza In Louisiana
Louisiana punches way above its weight in all things food, and with the state's layered culinary influences, pizza is no exception.
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The 2 Cheese Combo You Should Try In Your Next Carbonara
It is possible to prepare a delicious simple spaghetti carbonara recipe using only one type of cheese. But for an even more decadent dish, why stop at one?
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The Temperature Rule You Need To Follow When Making Fudge
A perfect fudge doesn't just come by without watching the cooking temperature closely. A simple candy thermometer will save you from fumbling your fudge.
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Albert Adrià Talks To Us About South Beach, Massimo Bottura, And Spanish Cuisine - Exclusive Interview
Spanish chef Albert Adrià is one of the most decorated culinary professionals in the world. We spoke with him about Spanish cuisine, and a few other topics.
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How Long Does An Opened Pack Of Hot Dogs Last In The Fridge?
How long these dogs will last when a package is opened and stored in the fridge can be as mysterious as what meats are in their cylindrical casing.
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16 Creative Ways To Use Wonton Wrappers
Wonton wrappers the perfect blank canvas to experiment with in the kitchen. Here are some of our favorite ways to transform your store-bought wonton wrappers.
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Creamed Corn Is The Key Ingredient Addition In Alton Brown's Favorite Cornbread
Alton Brown dubs his cornbread the "Cream of the Crop," an apt moniker considering that the recipe's secret ingredient is creamed corn. But it's not just any.
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How Long Does Fudge Last In The Fridge?
If you're whipping up a batch of fudge squares, you're probably wondering how long the leftovers last. With proper storage, the fridge is your fudge's friend.
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The Common Step Ina Garten Skips When Preparing Chicken
Ina Garten knows how to make some good chicken, but many may argue her preparation methods are controversial - though she has some legitimate backup.
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The Japanese Canned Cake Vending Machines That We Want Everywhere
Okashi Gaku's cakes are packed in aluminum cans that can be opened just like tuna cans, exposing a moist cake that can be easily spooned into.
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39 Jalapeño Recipes That Turn Up The Heat
What's not to love about the spicy flavor and crisp texture of a jalapeño? Check out some of our favorite recipes that elevate this pepper to new heights.
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Blueberry Soup Is The Scandinavian Breakfast Staple You Should Know
This dish might challenge any preconceived ideas you have about soup, but once you give it a try, blueberry soup may find its way into your morning lineup.
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