Your Muffin Pan Is The Secret For Easy Miniature Strawberry Shortcakes
Craving a delectable dessert that's as cute as it is delicious? Look no further than mini strawberry shortcakes made effortlessly using a muffin tin.
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Dip The Bottom Of Your Skillet Into Batter For Perfect Crepes Every Time
Did you know that you can cook using the bottom of your skillet rather than just the inside? This unconventional trick makes crepes so much easier.
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William Post, The Creator Of Pop-Tarts, Has Died At 96
Fans of Pop-Tarts mourn as the luminary William "Bill" Post, celebrated as the inventor of the iconic toaster pastry, has died at 96.
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Give Your Brisket Chili A Deep, Smoky Flavor With Ancho Chiles
If you're looking for a way to elevate your go-to chili recipe with a unique ingredient, try ancho chiles for a deep, smoky flavor.
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David Bouley, Esteemed NYC Fine Dining Chef, Has Died At 70
David Bouley, who helped usher in New American dining in the 1970s and 1980s and remained a prominent voice in the culinary world for decades, has died.
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11 Rich Ravioli Recipes
Few foods are more dreamy than ravioli, those puffy pillows of pasta that can be customized with countless fillings. Here are our favorite ravioli recipes.
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The Problem To Consider When Tasting High-Proof Bourbon, According To An Expert
How high is too high when it comes to whiskey proofs? Or is there no such thing? To find out, we reached out to a bourbon expert for his opinion.
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The Scientific Reason Store-Bought Sliced Bread Lasts So Long
Make a loaf of bread at home and it only stays fresh for a few days. Buy a pre-made loaf at the market and it's good for a week or more. What's going on?
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Jon Shook & Vinny Dotolo Tell Us How They Bring Their LA Spin To Italian Classics - Exclusive Interview
Jon Shook & Vinny Dotolo sat with Tasting Table to talk about their restaurants and their upcoming dinner at the South Beach Wine & Food Festival.
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Give Confit Cherry Tomatoes A Hint Of Sweet Heat With Aleppo Pepper
When sprinkled onto cherry tomatoes, Aleppo peppers won't overwhelm them; instead, they cut through the richness of the concentrated tomato flavor.
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Review: Buffalo Trace And Chris Stapleton's New Traveller Whiskey Hits The Right Notes
A pair of Kentucky classics - Grammy-winning musician Chris Stapleton and Buffalo Trace Distillery - teamed up to create Traveller Whiskey. We gave it a try.
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The Clever Term Bartenders Use To Describe A Fruity Chaser
For those customers requesting pieces of fruit to suck on or eat after putting down a shot, bartenders have penned a specific term.
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It's Time To Waffle Some Falafel For A Savory Brunch
Falafel waffles are made of everything that you would find in a traditional falafel recipe but made in a waffle iron to take on a new shape and texture.
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The One-Finger Trick For Testing Room Temperature Butter That Works Every Time
When a baking recipe calls for room temperature butter, there's a foolproof way to check if it has reached the right consistency in mere seconds.
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Why Shortbread Is The Ideal Cookie Pairing For Whisky
Though the pairing of whisky and shortbread cookies might sound like a curious duo, this flavor combination is a match made in culinary heaven.
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16 Creative Ways To Use Graham Crackers
Whether you want to use them in savory dishes or you want to jazz up your chocolate bark, there are many ways to incorporate graham crackers in your next dish.
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Greek Yogurt Is The Secret Ingredient For More Flavorful Biscuits
The best biscuits are fluffy and buttery, complete with flaky layers. While butter, milk, or buttermilk are often responsible, Greek yogurt can fill in.
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How The Pink Lady Cocktail Dressed Up The Cheap Gin Of Prohibition
Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.
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What To Consider When Adding Eggs To Lemon Curd For The Best Texture
Lemon curd is one of those fluid condiments without a singular recipe. Understanding the ratio of whole eggs to egg yolks unlocks the key to customization.
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The Reason You Should Be Pre-Chilling Your Insulated Tumbler
Pre-chilling, or priming, offers a leg up on keeping beverages as cold as possible for as long as possible. We'll break down why that is.
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30 Types Of Pork Dishes Around The World
All around the world, pork is cooked in amazing ways. From hearty pozole in Mexico to grilled satay in Thailand, we list out our pork favorites.
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Swap Lettuce With Broccoli Slaw For Crunchier, Veggie-Packed Tacos
Sometimes you get tired of lettuce but still want to get your veggie fix in when eating tacos. The solution? Swap the lettuce in your tacos for a broccoli slaw.
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The Only Way Frank Sinatra Drank His Favorite Whiskey, Jack Daniel's
It wasn't just about liking whiskey. Frank Sinatra was a Jack Daniel's superfan, and his passionate fandom brought the rest of America along for the ride.
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Yellow Tomatoes Are Key For A Sweeter Sauce That's Faster To Make
Though we're accustomed to red tomatoes, it's important to keep its yellow counterpart in mind. Sweeter in nature, yellow tomatoes are equally versatile.
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16 Absolute Best Ways To Use Canned Pie Filling
Canned pie filling doesn't just belong in pies. This sugary mainstay can enhance everything from Texas pie to ice cream -- and we're here to show you how.
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Ditch The Pita Bread And Load Up Steakhouse Fries With Delicious Gyro Fixings
Whether you're cutting back on gluten or just want to try something different, it's time to go full-french fry on your next helping of gyro.
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What's The Difference Between A Temporary And Semi-Permanent Emulsion?
We dig into the kitchen alchemy of emulsions. From swift vinaigrettes to semi-permanent wonders, explore the delicate dance of liquids for saucy creations.
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