It's Time To Waffle Some Falafel For A Savory Brunch
Falafel waffles are made of everything that you would find in a traditional falafel recipe but made in a waffle iron to take on a new shape and texture.
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The One-Finger Trick For Testing Room Temperature Butter That Works Every Time
When a baking recipe calls for room temperature butter, there's a foolproof way to check if it has reached the right consistency in mere seconds.
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Why Shortbread Is The Ideal Cookie Pairing For Whisky
Though the pairing of whisky and shortbread cookies might sound like a curious duo, this flavor combination is a match made in culinary heaven.
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16 Creative Ways To Use Graham Crackers
Whether you want to use them in savory dishes or you want to jazz up your chocolate bark, there are many ways to incorporate graham crackers in your next dish.
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Greek Yogurt Is The Secret Ingredient For More Flavorful Biscuits
The best biscuits are fluffy and buttery, complete with flaky layers. While butter, milk, or buttermilk are often responsible, Greek yogurt can fill in.
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How The Pink Lady Cocktail Dressed Up The Cheap Gin Of Prohibition
Born out of necessity, the delicate pink lady masked the rough edges of the cheap and often impure gin, and its smooth taste made it a standout choice.
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What To Consider When Adding Eggs To Lemon Curd For The Best Texture
Lemon curd is one of those fluid condiments without a singular recipe. Understanding the ratio of whole eggs to egg yolks unlocks the key to customization.
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The Reason You Should Be Pre-Chilling Your Insulated Tumbler
Pre-chilling, or priming, offers a leg up on keeping beverages as cold as possible for as long as possible. We'll break down why that is.
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30 Types Of Pork Dishes Around The World
All around the world, pork is cooked in amazing ways. From hearty pozole in Mexico to grilled satay in Thailand, we list out our pork favorites.
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Swap Lettuce With Broccoli Slaw For Crunchier, Veggie-Packed Tacos
Sometimes you get tired of lettuce but still want to get your veggie fix in when eating tacos. The solution? Swap the lettuce in your tacos for a broccoli slaw.
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The Only Way Frank Sinatra Drank His Favorite Whiskey, Jack Daniel's
It wasn't just about liking whiskey. Frank Sinatra was a Jack Daniel's superfan, and his passionate fandom brought the rest of America along for the ride.
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Yellow Tomatoes Are Key For A Sweeter Sauce That's Faster To Make
Though we're accustomed to red tomatoes, it's important to keep its yellow counterpart in mind. Sweeter in nature, yellow tomatoes are equally versatile.
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16 Absolute Best Ways To Use Canned Pie Filling
Canned pie filling doesn't just belong in pies. This sugary mainstay can enhance everything from Texas pie to ice cream -- and we're here to show you how.
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Ditch The Pita Bread And Load Up Steakhouse Fries With Delicious Gyro Fixings
Whether you're cutting back on gluten or just want to try something different, it's time to go full-french fry on your next helping of gyro.
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What's The Difference Between A Temporary And Semi-Permanent Emulsion?
We dig into the kitchen alchemy of emulsions. From swift vinaigrettes to semi-permanent wonders, explore the delicate dance of liquids for saucy creations.
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Adding Foil Between Your Stove And Counter Prevents Pesky Crumbs From Escaping
We've all experienced that fleeting moment of ire when crumbs slip between the cracks of your stove and counter. This foil trick will prevent all of that.
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Take A Savory, Comfort Food Approach To Create More Appealing Salads
While we would often take a comforting bowl of macaroni and cheese or a slice of pizza over even the most elaborate salad, you can have the best of both worlds.
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Here's How To Substitute Nutmeg With Black Peppercorns
Oftentimes it's possible to still make a recipe even if you're out of one particular spice, so long as you understand which ones can be used instead.
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How To Easily Split A Banana Without A Knife
If you're looking for the perfect snack for your little ones, look no further than split bananas - and luckily there's a way to prep them without a knife.
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What It Means When You See Gaps In The Flesh Of The Fish You're Buying
When buying fish, there are many factors to take into account - including spotting gaps in the flesh. Here's what that potentially means for your fish.
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Trader Joe's New Piquant Popcorn Features An Umami Blast Of Flavor
TJ's Piquant Popcorn - umami-packed goodness for $2.99. Perfect for Netflix nights and work breaks; enjoy as is or elevate the flavor with creative toppings!
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Priyanka Naik's Favorite Indian Desserts Are Not Common In The US, But Worth Seeking Out - Exclusive
Priyanka Naik described her favorite desserts, chirote and sheera, to us and shared why they're worth seeking out even though they're hard to find in the U.S.
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7 Cocktails You Should Be Ordering On The Rocks
It's time to chill out. From typically frozen concoctions to some classically ordered without ice, these cocktails are almost always better on the rocks.
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How Alain Ducasse Shaped Massimo Bottura's Culinary Career - Exclusive
Even for those who are familiar with these chefs, it may come as a surprise to find out that Alain Ducasse played a vital role in Massimo Bottura's training.
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For The Crispiest Oven-Fried Fish, Use A Wire Baking Rack
Getting perfectly crispy fried fish doesn't have to involve a lot of messy hot oil, you can get it in the oven using this wire baking rack tip.
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The Crucial Timing Tip For Mastering French Press Coffee
There are many ways to prepare a cup of coffee these days and if you use a French press you want to be sure to master the timing to get a perfect brew.
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Salt & Straw Teams Up With Taco Bell For A Spin On The Choco Taco
If you've been craving a Choco Taco since the ice cream treat was discontinued in 2022, then we've uncovered a culinary collaboration you'll want to know about.
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