The Simple Sieve Trick For Cooking Pork Buns Without A Steamer
Fluffy, pillowy, and filled with sweet slow-cooked pork, steamed buns are a delicious bite. You can even heat them at home without needing a bamboo steamer.
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For A Uniquely Delicious Twist On A French 75 Cocktail Use Cognac Instead Of Gin
If you're not crazy about gin but still want to sip on a French 75, swap out the gin for Cognac and enjoy a more refined (and French) version of the cocktail!
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How To Juice An Orange With Only The Back Of Your Knife
There's nothing quite like the vibrant, zesty taste of freshly squeezed orange juice to kickstart your morning. But what if you don't have a fancy juicer?
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12 Mistakes Everyone Makes When Using Canned Biscuits
Canned biscuits can be a valuable asset for quick meals and desserts. Just be sure to avoid some of these common mistakes with the ingredient.
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Gordon Ramsay's Searing Tip For The Most Delicious Tomato Soup
It's all about starting off with a roasting dish on the hob over a high heat to get the best flavor into your roasted tomato soup, according to Gordon Ramsay.
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Caprese Frittata With Arugula Recipe
Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.
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Your Coffee Preferences Could Actually Indicate The Kind Of Wine You'll Like
There are more similarities between your morning coffee and your evening vino than you might realise. Your brew might even show what type of wine to try.
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Water Vs. Milk: Which Is The Better Way To Make Tomato Soup?
Tomato soup is a comforting side to a warm grilled cheese sandwich. We explore if water or milk is the better addition for a flavorful, homestyle soup.
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How To Tell If Your Scallops Have Gone Bad
When it comes to seafood, scallops are always a great option. Unfortunately, they have a short shelf life, so exercise caution when consuming.
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The New Orleans Tradition Behind Red Beans And Rice
If you're in New Orleans on a Monday, chances are you'll get the option of eating red beans and rice. But what lies behind this time-honored tradition?
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A Major Mistake When Cooking With Gin Is Using Too Much Of It
Gin is a unique spirit, tasting of juniper and other aromatics. This makes it an interesting choice to cook with, but be careful, too much can be overpowering.
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15 Creative Ways To Use Lavender In Your Cooking
Using this pretty, herbalicious plant can give any entrée, dessert, cocktail ─ you name it ─ a floral zing. Here's how to upgrade your cooking with lavender.
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The Substitution Tip When Using Egg Whites In Place Of Baking Soda
If you're in the mood for some baked goods but have no baking soda, look no further than using egg whites. However, there are some rules to follow.
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Don't Make This Important Temperature Mistake When Shredding Chicken
Shredded chicken can be thrown into countless different recipes. For the best success, make sure you're shredding the chicken at the correct temperature.
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12 Best Vodkas To Use In Your Cranberry Cocktail
The vodka of today is, in our opinion, a total staple in cocktail making, and perfect for mixing. It's time to stop the hate, one cranberry cocktail at a time.
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Why The Glass Is Important When Making Cocktails Topped With Egg Whites
Egg whites serve a purpose in a range of delicious cocktails from fizzes to flips to sours - and the right glassware makes all the difference.
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The Historical Reason We Call Pig Meat 'Pork'
If you've ever wondered why we call pig meat "pork," there's a historical explanation as to why. It all goes back to the Norman conquest of England.
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15 Tips You Need When Cooking Butter Chicken
Butter chicken is a beloved dish, but it's one that will taste different every time you cook it. With these tips in mind, you can make sure it's always good.
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Blueberry-Lavender Coffee Cake Recipe
Bursting with fresh blueberries and accented by floral lavender notes, this crumb-topped coffee cake will impress no matter what time of day you serve it.
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The Big Differences Between American Cheese Varieties And European
There's been a fair bit of contention between the worlds of American and European cheese over the years. So what are the real differences between the two?
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Egg Whites Are The Secret For Deliciously Crispy Potatoes Every Time
Egg whites are magical, performing culinary tricks when making meringues, whisky sours, and cakes. But did you know they also make the crispiest potatoes?
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24 Best Scenic Waterfront Restaurants Around The World
Looking to eat on the waterfront? Then you need to check out these 24 places from around the world -- their gorgeous views are as good as their cuisine.
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Why You Should Mix Matcha With A Bamboo Whisk Instead Of Metal
The key to a perfect matcha mixture is to aerate the liquid and powder with a whisk, and there are some specific reasons to use a bamboo whisk.
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How Long Does Opened Cranberry Juice Last In The Fridge?
After you've opened up a carton of cranberry juice, you want to make sure that you use it up before it goes bad, so here's how long it lasts in the fridge.
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'Debris' Is The Louisiana Term That Takes Sandwiches To The Next Level
The term debris may not first bring to mind something delicious to eat, but debris as it's known in Louisiana makes for an amazing sandwich.
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10 Potato Products At Trader Joe's To Buy And 10 To Avoid
From gnocchi to potato chips to casserole-like sides, it can be tricky to know which potato products to splurge on at Trader Joe's and which ones to skip.
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The Sweet Story Behind The Dish Named After Bobby Flay's Daughter At Brasserie B - Exclusive
At Bobby Flay's latest restaurant, one attention-grabbing new dish is named after his daughter, and the story behind it goes back to her childhood.
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