Science Says That Whole Eggs Lead To A Denser Swiss Buttercream
Swiss buttercream is known for its light and airy nature but there's a way to get a more dense texture and it all comes down to food science.
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14 Savory Toppings You Never Thought To Put On Ice Cream
Ice cream. It's a favorite sweet treat, but have you ever thought about topping it with contrasting flavors? These savory finishes can elevate your experience.
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What To Look For When Seeking Out A Reliable Fishmonger
If you love making seafood at home and don't already have a favorite fishmonger, it's time to start seeking out a reliable and quality seafood provider.
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The Possible Reason McDonald's Doesn't Keep Snack Wraps On Its Permanent Menu
McDonald's snack wraps haven't been around in almost a decade and while they were a fan favorite, they aren't likely to be a permanent menu item.
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How To Easily Steam Tamales With A Large Pot And A Wire Rack
While tamaleras are designed specifically for steaming large quantities of tamales, you can easily make a DIY version from common household appliances.
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11 Cornbread Recipes You'll Crave Over And Over Again
We've collected our favorite cornbread recipes from Tasting Table recipe developers to offer inspiration the next time a desire for cornbread strikes.
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What's The Difference Between A Cobbler And A Crumble?
Cobblers and crumbles are very similar. They both are made in baking dishes, include one or more fruits, and involve a golden pastry topping.
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If You Can't Find Tri-Tip Steak, Flap Meat Is A Worthy Alternative
Tri-tip is a cut of beef often used in a specific type of barbecue, but there's another cut you can use if you are having a hard time finding tri-tip.
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A Melon Baller Is The Best Tool For Perfectly Round Truffles
Most bakers have a plethora of tools at their disposal for perfecting their baked goods, and you may want to have a melon baller on hand for truffles.
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14 Absolute Best Cheese And Chocolate Pairings
You might not instinctually pair cheese with chocolate, but any one of these expert pairing recommendations could become your savory-sweet dessert go-to.
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This Is Who Really Makes Costco's Kirkland Signature French Vodka
The source of Costco's Kirkland Signature French vodka has long been a mystery and some people think it's a rebottling of another famous brand.
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For The Richest, Flakiest Pie Crust Use Cold Duck Fat
Store-bought pie crusts get the job done, but homemade is always better. For the best pie crusts possible, use cold duck fat as your secret ingredient.
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Butter-Roasted Buffalo Carrots Recipe
With their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering.
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Enhance The Flavors Of Your Gin And Tonic With Juniper Berries And Lime Balm
If you love the gin and tonic's herbal and piney juniper notes, boost the flavors even more by adding lime balm and juniper berries to your next cocktail!
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17 Mistakes Everyone Makes With Potato Salad
Potato salad is a must-have for warm weather gatherings, but it's not always easy to prepare. Here are 17 mistakes everyone makes with the side dish.
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The Difference Between Etouffée And Gumbo
Those who enjoy the creole and cajun cuisine of Louisiana could make the honest mistake of mixing up gumbo and étouffée, which are admittedly similar.
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Ina Garten's Flavorful Trick For Perfect Chicken And Potatoes In One Skillet
Nothing says convenience like having only one pan to wash after dinner. With Ina Garten's tip, you can have a robust meal with easy cleanup in no time.
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Why Sesame Is The Unique Flavor You Need When Crafting Cocktails
You've seen sesame seeds in plenty of places - from bagels to pretzels - but in cocktails? It's a welcome addition that takes your drink's flavor even further.
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Whiskey And Caramel Make For A Decadent Dessert Combination
If you love a good caramel drizzle on the top of myriad desserts and also enjoy the taste of whiskey, then you owe it to yourself to try combining the two.
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16 Fun Ways To Upgrade Your Shirley Temple Drink
We've all likely tried a Shirley Temple drink at some point in our lives. If you love the drink, here are some creative ways to spice it up this time.
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11 Butters You Should Be Putting On Baked Potatoes
Baked potatoes and butter are a delicious combination. But there's more to the world of butter than just the sweet cream variety in your fridge.
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What Is Mushroom Chocolate Actually Made Of?
The intersection of food and ingestibles is getting tastier and as that space expands, so do the substances to which it applies. Enter: Mushroom chocolate.
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A Dash Of Turmeric Is The Easy Way To Elevate A Tomato-Based Soup
Given the slightly sweet and acidic flavor that tomato brings to the base of a soup, turmeric pairs well by acting as a contrasting, balancing element.
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15 Uses For Canned Clams
Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.
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The Ice Glaze Method You Can Use To Freeze Fish
If you thought freezing fish was as simple as sticking it in the freezer, think again. While the simple approach works, use ice glazing for the best results.
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20 Creamy Goat Cheese Recipes
Goat cheese enhances any dish it's used in ─ from salads and pies to puffs and a Yoda-shaped cheese ball, here's our pick of the best goat cheese recipes.
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Is Jack Daniel's Old No. 7 Technically Bourbon?
Jack Daniel's markets itself as Tennessee Whiskey, but it certainly tastes like bourbon. We look into the rules and regulations to determine if it's a bourbon.
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