Technically You Can Freeze Velveeta Cheese, But There's A Catch
Velveeta is the cheesiest ingredient that isn't technically cheese. After slicing off a chunk of that orange block, can the rest be frozen for later?
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Bianco Forte, Doppio, And Piccolo: What's The Difference Between The Nespresso Pods?
Though they're all designed to be combined with milk, there are notable differences in each flavor profile, bean origin, caffeine content, and serving size.
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11 Tips For Choosing The Absolute Best Coffee Blend
There are a lot of factors to consider when choosing a coffee blend. An expert barista tells us her top tips for seeking out fresh beans for your daily cup.
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The Fall-Inspired Infusions Your Seasonal Cocktails Are Missing
Flavorful infusions are a great way to elevate your cocktails, and autumnal fruit, spice, and vegetable infusions are perfect for the fall season.
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Fall-Worthy Maple Pecan Sweet Potato Cookies Recipe
Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to make.
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Make Your Dunkin' Coolatta Taste Like A Smoothie With One Ordering Trick
While a standard Dunkin' Coolatta is nice and icy, you might want to make it more smoothie-like. Fortunately, you can do that easily with a simple request.
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The 5 Best Ways To Prepare Herring, Explained By A Michelin-Awarded Chef
Herring is eaten around the world, with noted popularity in Sweden. We spoke with an esteemed Swedish chef about the best ways to prepare this fish.
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The Reason Costco Always Has A Line Outside The Door Before Opening
We know Costco is a popular place to shop, but who's showing up 45 minutes before the doors open? And why in the world do they want to get there so early?
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Salt & Straw's 2024 Halloween Ice Creams, Ranked
We tried all five flavors in Salt & Straw's Halloween lineup for 2024 and ranked them based on taste and how well they fit the season's spooky spirit.
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Here's The Correct Way To Cut Onions For Aesthetically Pleasing Kabobs
Onions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how well they stay on the skewer.
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The Easy Addition That Gives Chicken And Waffle Sandwiches A Creamy Texture
Take your chicken and waffle sandwich to the next level with one ingredient that, aside from adding a delicious creaminess, you probably already have on hand
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Yes, You Can (And Should) Cook Popcorn On The Grill
When grilling for guests, you can quickly and easily grill up some popcorn to create an unexpected appetizer that can be flavored in so many different ways.
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6 Food Items You Should Never Order At Starbucks
Whether you'd like a pastry or a hot breakfast item, Starbucks has plenty of offerings on its food menu - but that doesn't mean they all taste good.
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The Tell-Tale Sign It's Time To Replace Your Nespresso Machine
Nespresso machines have greatly simplified brewing a delicious coffee. Here are the things to look out for to know if your machine needs replacing.
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The Canned Pantry Staple Ree Drummond Loves To Experiment With
Ree Drummond has discovered an easy way to transform a canned staple into a hearty meal, and you can use the versatile food to enhance many different dishes.
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The Simple Way To Cook With Clove Is In Your Next Stew
Whether you love a meaty stew or just veggies will do, cloves will improve the flavor. In fact, you can attach them to a common stew ingredient.
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The Boozy Method Julia Child Used To Melt Chocolate
Julia Child could melt chocolate without scorching it and make it even tastier in the process. She did this in part by incorporating a boozy ingredient.
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Infuse Your Bourbon With Butternut Squash For Unforgettable Fall Cocktails
Bourbon can be enjoyed straight or on the rocks, of course, but it can also serve as the base for more complex flavors through the process of infusion.
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What Is Grass-Fed Butter And Is It Worth The Switch?
Grass-fed butter has become increasingly popular in certain culinary circles. But is it really worth seeking out? We asked a dairy expert for insight.
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The Maine Restaurant That Only Accepts Reservations Via Postcard
The idea of mailing postcards for any reason might seem quaint in an age of emails. Nevertheless, a Maine restaurant uses them to make reservations.
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Yes, There Is A Difference Between Sweet And Field Corn
You may have heard people refer to sweet and field corn and wondered if they were interchangeable terms. It turns out that there are multiple differences.
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20 Popular Value White Wines, Ranked Worst To Best
You don't have to spend a pretty penny to get a great white wine. We sampled and ranked some popular value wines based on their flavor, aroma, and more.
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The Unconventional Secret To A Better Chocolate Cake Experience Isn't An Ingredient
Who ever said, "If it isn't broken, don't fix it," probably never discovered this tip for improving a perfectly delicious piece of chocolate cake.
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The Sonic Drink That Tastes Exactly Like A Dr Pepper Float
If you live near a Sonic and have a craving for a Dr Pepper float, check out this secret menu item that’s guaranteed to satisfy your sweet tooth.
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Starbucks Just Made Its Constantly Sold-Out Seasonal Pastry Permanent
We've got good news to report for anyone who has tried but failed to get their hands on one of the most popular seasonal pastry items at Starbucks.
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11 Expert-Approved Drinks For A Beginner Boba Tea Enthusiast
With so many bubble tea combinations to choose from, it can be tricky for beginners to decipher boba shop menus on their own. Try starting with these drinks.
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Trader Joe's Recall: Throw Out Your Green Onions In These Affected States
A recall has been issued due to some green onions being contaminated with salmonella. Check to see if the Trader Joe's in your state was impacted.
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