The Icing Alternative You Need For Polished, Pristine Gingerbread Houses
You don't need sloppy globs of icing to make carefully crafted decorations stick to your gingerbread houses. There is a much neater alternative.
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You're Missing Out On The Best Tool For Cutting Cheese
It turns out, the best tool for cutting cheese is one that you most likely already have in your kitchen. Somehow, it's not a cheese slicer.
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Ina Garten's Answer To The Shrimp Tails On Vs Off Debate
To de-tail or not to de-tail? Well, leave it to the "Barefoot Contessa," Ina Garten, to come up with the perfect shellfish solution.
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The Scientific Reason Steak Tastes So Good With Potatoes
If you love steak and potatoes separately, chances are you love them even more together. It turns out, there's a science behind why.
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15 Best New Cookbooks For Beginners In 2024
For those just getting started in the kitchen, the right cookbook can make all the difference. And these are the best new ones for beginners in 2024.
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What Happened To Old Country Buffet?
Have you ever wondered where all the Old Country Buffets have gone? Turns out, the buffet chain has graduated to the old buffet table in the sky.
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9 Secret Menu Starbucks Macchiato Flavors You'll Wish You Knew Sooner
Though only a handful of standard macchiatos are available on its menu, a former barista discusses some secret menu Starbucks macchiato flavors to consider.
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Your Onion Rings Are Sorely Missing A Vinegar Boost
You can use vinegar-marinated (pickled) onions, or whip up a vinegar-infused batter. Heck, you can do both if you like.
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Does Costco Actually Profit On Its Rotisserie Chicken?
Does Costco make a profit on their trademark rotisserie chickens? Well, the answer might be more obvious than you think.
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13 Spices That Will Instantly Elevate Your Holiday Baking
The best holiday treats usually feature a key element - spice. Experiment with a new spice or two on our list to upgrade your holiday baking.
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Shake Up Your Classic Ramen With A Cincinnati Chili-Inspired Twist
Nothing in this world compares to a warm, hearty bowl of ramen -- but you could take it up a notch by adding these Cincinnati-style ingredients.
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What Spices Are You Actually Drinking In Eggnog?
No drink helps usher in the holiday season like eggnog, which distinguishes itself from most other holiday cocktails with a number of different spices.
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You Can Reverse Chocolate Bloom. Here's How
If your chocolate looks a bit dusty, that could mean it has chocolate bloom. Here's how you can easily reverse the bloom and ensure ideal flavor.
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Why Prime Rib And Horseradish Are Such A Common Pairing
Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know about this timeless duo.
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We Tasted And Ranked Every Texas Roadhouse Steak
Texas Roadhouse is known for its hand-cut steaks (and its rolls, of course). We sampled eight of its steaks to see which had the best taste and texture.
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4 Simple Egg Substitutes To Try In Homemade Caesar Dressing
If you're not a fan of using eggs in your Caesar salad dressing, there are many versatile substitutes you can consider when preparing it at home.
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Skinny Apple Cider Margarita Recipe
This apple cinnamon skinny margarita recipe combines autumn-inspired ingredients and a cinnamon-salt rim for a crisp, light, sugar-free holiday sipper.
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Here's Why Everyone Eats Cabbage On New Year's
Celebrating the beginning of a new year is filled with traditions aimed at ensuring a prosperous year to come, including this one involving cabbage.
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14 Best Slow Cookers On A Budget, According To Reviews
Anyone with a slow cooker can tell you they're heroes in the kitchen, but only if they're well-made. We rounded up 14 of the best slow cookers under $50.
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Jeff Mauro's Go-To Steak Order (And The Korean Restaurant You Should Order It At)
Jeff Mauro prefers to expertly cook his own steaks at home, but if he's going to order one out, he opts for a fancy cut from a Korean restaurant in Miami.
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What's The Best Temperature To Roast Your Own Coffee Beans?
Roasting your own green coffee beans at home is a labor of love, requiring a few key bits of information. Here, we delve into the perfect temps for roasting.
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The 2 Biggest Mistakes To Avoid For Perfect Pumpkin Bread
According to cookbook author Jessie-Sierra Ross, these are the two easily avoidable mistakes you should look out for when making pumpkin bread.
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The Beloved Starbucks Bakery Item That May Not Return This Winter
We have some bad news for fans of one of Starbucks' popular loaf cakes: You're not likely to find the offering on American menus this year.
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The Iconic New Orleans Soup Known For Its Hangover Curative Powers
Home to a plethora of timeless foods, New Orleans serves as a cultural hub for a reason. Moreover, this NOLA-based soup packs quite the punch against hangovers.
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How To Pair Strawberries And Cheese For A Fresh, Flavorful Snack
Combining cheese and fruit is a delicious idea that plays to both item's strengths. Here are the best cheeses to use with strawberries.
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The Biggest Mistake You're Making With French Fries Is Looking For A Shortcut
There are many common mistakes people tend to make when cooking french fries, but taking shortcuts in this manner is the biggest no-no of them all.
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The 6 Meats And Cheeses You Need For The Ultimate French Charcuterie Board
We spoke to an expert who suggested a wonderfully contrasting and complementary set of cured meats and French cheeses to put on the ultimate charcuterie board.
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