What To Know About The Fragrant Art Of Cocktail Perfumes
Flavor is as much about smell as it is taste. That's why mixologist Emanuele Balestra creates fragrant botanical perfumes to enhance the aroma of his cocktails.
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Steam Spuds Before Baking For The Crispiest Oven Fries
It's totally worth the extra step. For crisp, restaurant-quality 'frites' served straight out of the oven, all you have to do is steam your potatoes.
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Boil Crab Before You Grill It To Save On Cooking Time
When it comes to preparing crabs, grilling is most certainly an option. But before you slap those bad boys on the grill, boil them first for optimal results.
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Turn Your Leftover Cucumbers Into Easy Homemade Freezer Pickles
Turning cucumbers into pickles feels like it should be a time-consuming process, but it doesn't have to be. Freezer pickles are incredibly simple to make.
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How To Spot The Safe-To-Eat Mold On Your Platter Of Cured Meat
They may all be a little ugly, but there's definitely a difference between good and bad molds. Here's what you need to know when it comes to charcuterie.
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Cookie Cutters Are The Secret To Decorating Pie Like A Pro
If you're not feeling particularly creative when dressing up your baked goods, cookie cutters will save the day. With its versatility, you can't go wrong.
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How Long You Should Let Chocolate Settle After Tempering
Making, refining, and working with chocolate is always more complicated that it at first appears. Tempering is important but tricky to get just right.
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How To Drink Cognac And Coffee For A Luxurious Pairing
For a combo that delivers luxury and elegance with a boozy punch, coffee and cognac are a match for the ages, and they offer surprising versatility as well.
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Why It Pays To Bake Cookies One Batch At A Time
While it's a good idea to make a big dough portion so you end up with more cookies, you mustn't put too many in the oven at once.
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La Dolce Vita Is The Iconic Beverly Hills Restaurant Frank Sinatra Helped Start
La Dolce Vita in Beverly Hills has been serving up classic Italian red sauce dishes since the 1960s. Learn more about the popular hotspot here.
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An Expert Explains Why You Don't Need To Splurge On Pricey Beef For The Best Burgers
Consider how you make and eat a burger and that qualities that make a steak good aren't always going to be the same as what will make great ground beef.
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We Finally Know If Cucumbers Are Fruits Or Vegetables
Being both sweet and savory depending on use, versatile cucumbers walk a fine line between your typical fruits and vegetables. So, where exactly do they fit in?
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For The Easiest Way To Temper Eggs, Break Out Your Turkey Baster
Tempering eggs might sound like a complex and intimidating technique, but with a trusty turkey baster by your side, you can effortlessly use this method.
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15 Chain Restaurants That Use High-Quality Steak
If it really does take a little ingenuity, patience, and flair to make the ideal steak, then these restaurants just may be serving up perfection on a plate.
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For Flavorful Tacos, Heat Tortillas With The Leftover Grease In Your Cast Iron Skillet
You can use that greasy fat to warm your corn or flour tortillas while adding a little savory or sweet touch for your taste buds, depending on what you cooked.
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How To Score Cut Citrus So It Doesn't Dry Out
Fresh citrus can liven up almost any dish. The problem is that once you pierce their skin the clock is ticking. Here's how to increase their longevity.
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Elevate The Umami Levels Of Your Sweet Potato Soup Using Miso Paste
Sweet potatoes are ... well, sweet. So, when you have a big bowl of soup made with them, you might want to balance out the flavors by upping the savoriness.
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Julia Child's Foolproof Batter Tip To Prevent Sinking Fruit In Your Cakes
If you've ever added fruit to a cake, you know how tricky it can be to keep the fruit from sinking to the bottom. This tip from Julia Child is the solution!
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Spike Lemonade With Bourbon For A Boozy Take On A Refreshing Favorite
Don't overthink things. Sometimes the best cocktails are simply a mixture of two things you love, in this case lemonade and bourbon.
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Bulk Up Basic Canned Soup With A Helping Of Nutritional Fats
Spoonfuls of flaxseeds or walnuts can adorn ladled soup bowls, while roasted almonds and hazelnuts can bring warm, earthy flavors to soups in need of extra TLC.
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6 Super Bowl Snacks You Can Pair With The French Blonde Cocktail
It's game time, but that doesn't mean you have to find yourself stuck drinking cheap beer and snacking on everything fried. It's time to spruce things up.
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Trader Joe's Products Pulled From Shelves Amid Ongoing Cheese Recall
As part of the larger Rizo-López Foods cheese and dairy recall, Trader Joe's has issued its own recall for four of its products that include Cotija cheese.
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The Kew Garden Cocktail Is A Refreshing Drink Perfect For Mojito Lovers
If you love mojitos and want to try a more complex and flavorful version, consider the Kew Garden cocktail. It's a rum-based drink filled with floral notes.
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13 Mistakes Everyone Makes When Caramelizing Onions
From soup to burgers, caramelized onions are a surefire way to amp up the flavor. To make the best version, we list out the mistakes to avoid.
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Red Lobster Adds An Espresso Martini To This Year's Lobsterfest Lineup
Red Lobster's limited-time promotion, Lobsterfest, is back for 2024, with five new dishes and three new cocktails, including an indulgent espresso martini.
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The Best Cut Of Meat For Beef Schnitzel
Schnitzel, the German delicacy adored by many, demands a flavorful and remarkably thin cut of meat. Here's how to choose the perfect cut.
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Avoid Overworked Biscuit Dough By Baking The Whole Sheet, Scraps And All
They key to fluffy and crumbly biscuits lies in not doing too much, this simple hack helps prevent overworking the dough and potentially ruining your batch.
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