Is There Really A Difference Between Pizza Sauce And Marinara?
Pizza sauce and marinara are, obviously, extremely similar, but are they literally interchangeable or are there characteristics that set them apart?
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Spice Up Plain Boiled Eggs By Cooking Them In Cajun Spices
When paired with boiled eggs, Cajun seasoning imparts a stunning kick that takes away all the usual monotony. You no longer have to have a neutral taste.
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Priyanka Naik's Go-To Vegan Spots In NYC - Exclusive
Finding vegan food in a new city can be a challenge. Luckily, famous vegan foodie Priyanka Naik has a few great suggestions for dining in New York City.
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Andrew Zimmern Tells Us His Super Bowl Menu Plans - Exclusive
Celebrity chef Andrew Zimmern told us in an exclusive interview what his best tips are for creating an unforgettable menu for the big game.
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Sweeten Up Rich Cottage Pie Filling With A Squeeze Of Ketchup
Ketchup may not be the first ingredient you come up with for a shepherd's or cottage pie upgrade, but it makes a sweet and tangy splash to be enjoyed.
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Elevate Peanut Butter And Jelly Sandwiches With A Swirl Of Cream Cheese
You can never go wrong with a classic PB&J, but adding cream cheese? It may sound jarring, but cream cheese provides a fun, tangy twist on a true classic.
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Leftover Apple Pie Filling Is The Genius Way To Elevate Boxed Cake Mix
If you're stuck with extra filling after making a pie and don't know what to do with it, it might be time to whip up a quick and easy second dessert.
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Use A Pizza Wheel To Effortlessly Cut Beignet Dough
Everyone loves a good beignet, but when it comes to preparing them, using a knife can be less than fruitful. A pizza wheel will solve all those problems.
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Every Old Forester Bourbon, Ranked
Old Forester is a storied bourbon brand. But which of its many bourbons reigns supreme? We're ranking every single one to answer that question.
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Popeyes Super Bowl 2024 Ad Showcases Its Long-Awaited Wings
Chicken chain Popeyes has chosen Super Bowl 58 as the perfect time to fully roll out its five wing flavors with a comical commercial starring actor Ken Jeong.
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Elevate The Herb Taste Of Ranch Dressing With A Spoonful Of Pesto
Revitalize your dressing with a simple hack – blend herby pesto into ranch for added flavor complexity. A delightful twist for culinary satisfaction.
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The Pricey Difference Between American And Japanese Wagyu Steak
Most everyone has heard of wagyu beef and how desirable it is, but not everyone knows that there's a difference between Japanese and American wagyu.
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Is It Dangerous To Eat Expired Butter?
We've all found ourselves with expired food products on hand and wondered if it was still safe to eat. Let's find out if butter is still safe after expiration.
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Willett Pot Still Reserve Bourbon: The Ultimate Bottle Guide
Willett Pot Still Reserve Bourbon bottles are unique, and there's a lot you may not know about why they're shaped that way and why it matters.
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What Is Applejack And Why Does It Belong In Your Cocktails?
Applejack might not be the most in-demand spirit around, but it has been a part of the American cocktail experience for centuries and deserves your attention.
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Heavy Cream Is The Ingredient That'll Make Your Grits Luxurious
Quick and instant grits notwithstanding, making homemade grits can be harder than it looks if you value a luxurious texture and the optimal taste.
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The Best Type Of Cheese To Pair With Coffee
Coffee goes down better with a little cream in the mix. Instead of a typical creamer, that creaminess can come from cheese for a more dynamic experience.
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What Are Catfish Steaks And What's The Best Way To Cook Them?
It's time to spruce up your rotating menu with some catfish steaks. They're fairly easy to work with, especially on the grill, in the pan, and in soups.
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Is It Dangerous To Eat Moldy Tomatoes?
There's nothing worse than getting ready to enjoy a fresh tomato and noticing a speck of mold right before you bite into it. What can you do now?
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The History Of Spain's Famous Bikini Sandwich Is Probably Not What You Think
With a name like the bikini sandwich, it's easy for your imagination to run wild, but here's the unexpected history behind this oddly named sandwich.
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Why You Should Always Use Whole Eggs When Making Slow Cooker Breakfast Casserole
Opting for egg whites over whole eggs can often lead to a lower calorie meal, but here's why you shouldn't make the switch when making breakfast casserole.
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Why The Amount Of Bourbon Left In The Bottle Matters For Storage
Storing bourbon isn't often treated with as much as much caution and care as storing wine, but that doesn't mean it can be done willy nilly.
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What Makes Your Sourdough Starter A Living Thing?
Sourdough starter is a living, though not quite breathing, thing that allows people to live out their childhood fantasy of being a scientist.
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The History Of Kerrygold Irish Butter Doesn't Actually Start In Ireland
While Kerrygold butter - prized for its high butterfat content - is distinctly Irish, you may be surprised to learn that it wasn't initially sold in Ireland.
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What Truly Sets Stuffed Pizza Apart From The Classic Deep Dish?
Though bearing a striking resemblance and often featuring similar ingredients, stuffed pizzas are structurally distinct from deep dish pizza.
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How Long You Can Store A Protein Shake In The Fridge
It's tempting to go big when mixing up a protein shake, but if you find yourself with leftovers, it's important to drink them down quick or freeze them.
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DIY Matcha Latte Recipe
This vibrant green matcha latte is a creamy, smooth, bitter, and sweet concoction that you can whip up at home in just a few minutes with a few ingredients.
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