For the first time in a century, Jack Daniel's has shifted focus toward higher-end whiskeys that have been aged for a decade plus, and the results are strong.
Read MoreButtercream frosting is both easy and difficult to get right, but with our expert tips, you need never suffer a clumpy, runny or curdled mix ever again.
Read MoreThere's no need to take hours making a filling for stuffed peppers, there are a whole variety of leftovers that do the job brilliantly, starting with meatloaf.
Read MoreAndrew Zimmern has traveled the world, but he's found that Miami is rapidly becoming an international food capital. He told us why in an exclusive interview.
Read MoreHomemade fudge can be tricky to make, but this dark chocolate raspberry version uses sweetened condensed milk for a foolproof shortcut.
Read MoreMaking your own sourdough at home requires practice and patience, so why not take a tip from master baker and "The Great British Bake Off" judge Paul Hollywood?
Read MoreThey may sound similar, and both boast bright orange flesh, but these two winter squash have some differences that are worth knowing before you start cooking.
Read MoreA great cucumber salad is refreshing, crunchy, and, above all, not watery. The best cucumber to pick is the Persian variety. Find out what makes it so good.
Read MoreDoes it matter if you use small or large garlic cloves? We look into what should you consider before deciding which type and size of garlic bulb to go for.
Read MoreIn Paris, it's very easy to get overwhelmed by the sheer number of cuisine options available -- but rest assured, these dishes are must-haves.
Read MoreIf you love trying new types of alcohol, you may have to hunt a little bit harder and spend a little more money to give Palo Cortado sherry a try.
Read MoreThere's nothing quite like biting into a fried pickle and experiencing the crunchy fried batter around a juicy pickle and you want to use thick slices!
Read MoreHere's everything that you need to know about what heating cores are, how they work in your baking, and how you can improvise your own if you need to.
Read MoreThere are many different liquor types out there made from varying ingredients and techniques. Let's dive in to the specifics of alpine liquor.
Read MoreA plate of perfectly crispy fried chicken is a beautiful sight and there are a few tricks to avoiding mistakes. One of those tricks is using the right pot.
Read MoreWhen you're looking to grab a cold one at the end of a day, a grocery store is often your best bet. Let's look at the beer selection at popular grocery stores.
Read MoreThere is a lot of knowledge to keep track of when learning about wine and we'll cover the differences between two similar terms you may see on the shelf.
Read MoreBright, fluffy, tender, and flavorful, these easy ricotta lemon pancakes are an elegant version of a comforting classic. And they feature a secret ingredient!
Read MoreEvery type of cheese goes bad eventually, but with some varieties lasting for significantly longer or shorter than others, it's important to know the specifics.
Read MoreLooking to spice up your scrambled eggs? From chili paste to ramen seasoning, we've got the ingredients you need to bring a kick to this classic breakfast.
Read MoreIf you've only focused on switching up mix-ins, and not the liquid base for your hot chocolate, you may be missing out. Including bone broth makes a tasty cup.
Read MoreDid you know that you can bring a hint of that signature bourbon taste to a cocktail without introducing any actual bourbon? The key lies in rimming the glass.
Read MoreWhen you need an energy boost, you might reach for a can of soda over of a cup of coffee. But the caffeine difference between these two drinks may surprise you!
Read MoreIce cream and alcohol make a perfect combination, but there are a few pitfalls you need to avoid. We spoke with Melissa Tavss of Tipsy Scoop to fine them out.
Read MoreKnowing how to pick the freshest sardines will not only elevate your dishes but also ensure you're making the most of their nutritional benefits.
Read MoreYou can elevate your game-day experience by creating a football-themed masterpiece that celebrates the competing teams, the Chiefs and the San Francisco 49ers.
Read MoreMaking your own oven-baked gyro meat is more than worthwhile for these fries loaded with tzatziki, tomatoes, and red onion.
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