The Step You Cannot Skip When Cooking Salmon In The Air Fryer
The next time you're getting ready to cook up some fish for dinner in your air fryer, make sure that you don't skip this one essential step.
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How To Make Cold Brew At Home With Just Your Nespresso Machine
The problem with cold brew is that you can't have a cup on demand as it needs hours to steep. Unless you have a Nespresso machine, that is...
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12 Of Elvis Presley's Favorite Foods And Drinks
Elvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.
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Turns Out Cold Milk Is The Secret To A Lump-Free Béchamel Sauce
Creamy, thick béchamel sauce is a delicious addition to many dishes - but getting the consistency just right can be a challenge. The solution? Using cold milk.
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What Exactly Is Mexican Fruit Cocktail?
You might be familiar with the fruit cocktails that come in cans or snack cups in American grocery stores, but Mexican fruit cocktails are their own thing.
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Whatever Happened To Starbucks' Self-Serve Creamers In Stores?
If you're a longtime Starbucks fan, you'll remember the self-serve condiment bar that once stood in the store lobby. But why hasn't it returned post-pandemic?
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The Best Way To Store Lemon Curd And How Long It Lasts
Lemon curd has a many uses, but be sure to get all of those uses in before it goes bad. With a relatively short shelf-life, you can make it last a bit longer.
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Powdered Milk Is The Flavorful Way To Thicken Mashed Potatoes
If your mashed potatoes turn out too runny, don't worry, they can be salvaged. All you need to do is thicken them up a bit, and powdered milk does the trick.
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Lone Ranger: The Bubbly Brunch Drink That's Sure To Give You A Buzz
Mimosas might still be the reigning champ of brunch cocktails, but the long ranger cocktail can give it a run for its money while packing quite a punch.
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The Only States That Don't Have A Single Trader Joe's Store
Depending on where you live, Trader Joe's might seem like it's everywhere or completely out of reach. These eight states don't even have one location.
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The HyperChiller Is Key To Making Better Keurig Iced Coffee
If you're tired of settling for hot coffee chilled over ice and inevitably watered down to a weak state, this product will solve your problem in minutes.
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Ethiopian-Inspired Berbere Split Peas Recipe
The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.
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Use Crushed Crackers To Thicken Up Your Runny Sauces In A Pinch
A runny, watery sauce can ruin an entire meal. How do you save it if you don't have any cornstarch in the cabinet? With some crackers, of course.
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The Biggest Misconception About Bourbon, According To Michter's Master Distiller - Exclusive
We get the lowdown on the modern world of bourbon making direct from expert Dan McKee, Michter’s master distiller, who smashes an outdated misconception.
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Sprouts Canned Coconut Milk Is The Brand You've Been Overlooking
There is a multitude of options at the grocery store when it comes to canned coconut milk, but the best brand of them all is far from being the most common.
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14 Pizza Styles, Ranked Worst To Best
Pizza in the U.S. can be particularly divisive. Everyone has a regional favorite, which is why we decided to rank popular pizza styles to find a winner.
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Nobu Matsuhisa's Foolproof Technique For Perfect Sushi Rice - Exclusive
In an exclusive interview with Tasting Table, Nobu Matsuhisa shares his secrets for special techniques and ingredients to make the perfect sushi rice.
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Chicken Meatball Soup With Penne And Chard Recipe
This spin on chicken noodle soup features hearty penne pasta and rich, savory chicken meatballs.
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The Unique Illinois Sandwich That You'll Probably Need A Fork To Eat
For a sandwich that doesn't look anything like a sandwich and barely qualifies for the categorization, turn to Illinois's indulgent horseshoe sandwich.
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The Old-School Cocktail Tony Abou-Ganim Says You Need To Try - Exclusive
So many drinks are lost to time. But mixologist Tony Abou-Ganim says it's time to change that! And there's one cocktail in particular he recommends saving.
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Your Grocery Store's Deli Is The Secret For An Upgraded Bagged Salad
Bagged salads are incredibly convenient, but they can be a little uninspiring. With a short trip to the deli counter you can elevate that salad.
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25 Breakfast Foods Popular In The US, Ranked Worst To Best
While breakfast is the most important meal of the day, some popular breakfast foods in the U.S. just aren't as versatile, easy to prepare, or filling as others.
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How Pork Scratchings Differ From Rinds And Cracklins
Pork scratchings, rinds, and cracklins are all variations of fried pork skin that look remarkably similar from a distance, but here's what sets them apart.
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Dreamy Decadent Chocolate Mousse Cake Recipe
Don't settle for plain old chocolate cake when you could have this dreamy decadent chocolate cake, richly adorned with a chocolate mousse and ganache.
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How You Should Be Cooking Onions For The Ultimate Cheesesteak
Once you've tackled the best cheese and meat combo, focus on your onion preparation game to guarantee melded deliciousness in every bite.
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What These Celebrity Chefs' Last Meals Would Be
The last meal - most of us have pondered it. At Tasting Table, we asked some celebrity chefs to learn what they wanted for their final bites.
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Teddy Roosevelt Built A Mint Garden To Enjoy His Favorite Cocktail On Demand
President Teddy Roosevelt's favorite cocktail was a minty classic - and, in fact, he loved it so much that he grew his own mint in the White House garden.
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