The Mistake We've All Been Making When Tearing Parchment Paper
Parchment paper, as you know, has its many uses. But the real question remains: are we using it efficiently? This nifty tip tells us otherwise.
Read MoreParchment paper, as you know, has its many uses. But the real question remains: are we using it efficiently? This nifty tip tells us otherwise.
Read MoreAdding avocado to hummus is an easy way to brighten up this dip. There are a few more flavorful additions you can try, too, plus more than one way to use it.
Read MoreTo prevent your meat from drying out, use this simple two-step freezing technique that can save your brisket from a sad fate and keep it juicy for round two.
Read MoreIf you didn't know whiskey is clear before it ages in a barrel, you may not know much about white whiskey. Here's 11 drinks to mix with the unaged whiskey.
Read MoreNext time you're getting ready to prepare a delicious treat, throw a bunch of M&M's in the microwave and enjoy them like you never have before.
Read MoreA traditional, authentic pasta carbonara recipe will always call for guanciale, but the specialty pork product can be expensive and difficult to find.
Read MoreThis article explores the world of cumin substitutes, revealing the possibilities within spice blends and individual spices that capture the essence of cumin.
Read MoreFried pickles are quite possibly the perfect bar snack. When making them at home there's a secret ingredient you should snag from the bar as well - vodka.
Read MoreFilet mignon is considered the best of the best when it comes to a tender steak. But there's a similar cut boasting bags of flavor that's a lot less well known.
Read MoreYour homemade pizzas deserve a delicious sauce. Check out our recommendations for the best pizza sauce brands that you should be buying from the store.
Read MoreThere is a world of delicious soda brands out there. Where you're a world traveler or soft drink aficionado, these bottles and cans are worth seeking out.
Read MoreSeasoning a Dutch oven is surprisingly simple, and some kinds don't even need seasoning at all. Find out how to do it and when you should repeat the process.
Read MorePerfect for weekend brunch, this foolproof bagel recipe has a hint of cinnamon and citrus and can be paired with either sweet or savory toppings.
Read MoreExperimenting with homemade ravioli is fun but can go awry pretty quickly. This usually happens when the filling is too creamy, so here's how to avoid that.
Read MoreSweet pears and umami cheese make for a classic pairing. Whether it's pungent Roquefort and bosc or seckel and cheddar, read on for our favorite.
Read MoreThink you've tried every style of pizza? Unless you live in Ohio, it's likely you haven't yet sampled the Columbus-style pizza. It's well worth seeking out.
Read MoreIt's important to oversee the small details when making cinnamon rolls, but don't overthink it when it comes to the icing. All you need are two ingredients.
Read MoreIt may seem pretty simple to freeze oranges, but you'll want to consider an important first step before you toss your citrus in the freezer.
Read MoreThe Dukan diet may be rigorous, but that doesn't mean you can't still indulge in fast food favorites from time to time. These menu items are good to go!
Read MoreA pastry-encrusted beef patty is a treat no matter how it's prepared, and there are some specific differences between those dishes in Jamaica and Haiti.
Read MoreKorean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
Read MoreWe all try to keep our spice cabinet full, but sometimes you just run out! Luckily when it comes to dry thyme, you probably have a substitute on hand.
Read MoreKatie Lee Biegel discussed her new wine with us and talked about cooking with wine and the biggest mistake to avoid when you are using wine in a recipe.
Read MoreWhile the French press makes an amazing coffee, there are still ways to amp up the flavor. From citrus to brewing times, these are our favorite flavor hacks.
Read MoreInstead of letting spinach go bad and tossing most of the bag, you can extend its shelf-life by an entire year while also turning it into a more versatile form.
Read MoreWhen making gravy, nailing the right thickness and consistency is key. The spoon trick takes the guess work out of testing gravy ahead of serving.
Read MoreNew Orleans' sweet, melon-flavored Hand Grenade drink is served in a long, bright green grenade-shaped bottle - and has a colorful history to match!
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