Enhance The Flavor Of Chocolate Sauce With A Few Drops Of Whiskey
If chocolate sauce isn't dreamy enough as is, consider tossing in a whiskey of your choice. Used sparingly, whiskey brings out a full-bodied base in the sauce.
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15 Popular Chinese Restaurants In Las Vegas, Ranked
If you're in Las Vegas and craving Chinese food, we've got you covered. We ranked 15 popular Chinese restaurants in Sin City to help you decide where to dine.
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Store Canned Fish In The Fridge For Tuna Salad That's Perfectly Chilled
Is there anything worse than making a batch of tuna salad and it needing time to chill in the fridge before eating it? This hack prevents that waiting time.
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Never Throw Away Cauliflower Leaves And Stems. Here's What To Do Instead
It turns out that 100% of a cauliflower is not only edible but also super tasty. Here's a bunch of great cooking ideas for how to use them and not waste them.
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Why Some People Call Pizza A Pie
If you've ever been to New York or its surrounding regions, you've probably heard pizza in its entirety referred to as "pie" - but where did the term come from?
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14 Ways To Add More Flavor To Store-Bought Pesto
Store-bought pesto brands provide an easy way to upgrade numerous meals. Here's some tips to elevate the flavor of premade pesto sauce even further.
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Orange Satchmo: The Sazerac-Inspired Cocktail Named After Louis Armstrong
Jazz legend Louis Armstrong may not have been a prolific drinker, but the New Orleans native still has a tasty cocktail named after him - the orange Satchmo.
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Get BBQ Sauce To Stick To Chicken With The Brûlée Method
Are you sick of BBQ sauce slipping off of your chicken as you cook it? Break out your kitchen torches, we've got a solution inspired by crème brûlée!
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Cilantro-Lime Tilapia Burgers Recipe
A fish dinner doesn't automatically mean simple filets, as evinced by this recipe for spicy tilapia burgers with a homemade, creamy cilantro-lime sauce.
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How To Properly Store And Freeze Korean Rice Cakes
Filling and chewy, it's always a good idea to have some Korean rice cakes, aka tteok, on hand. But what's the best way to store them to keep them fresh?
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11 Popular Kirkland Spices And Seasonings At Costco, Ranked
Buying in bulk at Costco? Don't get stuck with an inferior flavoring in your pantry. We tried and ranked a variety of Kirkland spices and seasonings.
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The Secret For Cooking The Most Tender Leeks
Tenderizing leeks using this tip makes for a soft, buttery, flavorful vegetable that enhances dishes including soups, stews, pasta, gratins, and roasted meats.
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Are Air Fried Foods Actually Fried?
Air fryers have received a lot of attention in recent years for recreating a crispy texture much akin to fried foods - but what does the appliance really do?
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The Store-Bought Bagel Brand That Tastes Just Like The Ones From New York
These brilliant bagels won our rankings of the best store-bought bagels. They're made in an authentically New York style, and enjoyed all over the U.S.
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11 Red Flags At An Ice Cream Shop That Should Make You Turn Around
Visiting an ice cream shop can be a delight or a disappointment. Look out for these red flags that indicate your local parlor might be subpar.
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Tare Is The Umami-Rich Ingredient You Should Always Add To Ramen
Ramen is often most easily described by its assortment of toppings, but the broth is what truly defines a ramen, and tare should always be present.
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How To Store Cooked Peas For Maximum Freshness
Freshly podded and lightly cooked peas offer bursts of vibrant spring flavor in many dishes. If you have a few left over, here's the best way to store them.
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The Best Way To Season Eggplant Bacon For Maximum Flavor In Every Bite
If you're looking to turn eggplant into a bacon replacement, optimizing the flavor and texture is paramount. There's a simple way to reach that ideal.
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12 Best Drinks To Mix With Salted Caramel Whiskey
Not sure what to do with that bottle of salted caramel whiskey? Put it to use in some of these creative cocktail twists we've come up with for you.
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Fish House Punch: The Rum Cocktail Enjoyed By George Washington
We know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch.
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Celebration Of Spring Crostini Recipe
Our favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.
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How To Know What Temperature Beer Should Be Served At
Among the array of beer brands and types, it can seem daunting to deduce what temperature to serve your favorite brew at. However, it's not that complicated.
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How Long Can You Store Sushi In The Fridge?
There's nothing worse than getting excited for leftovers only to find they've spoiled in the fridge, so here's how long you can store sushi in the fridge.
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13 Fresh Herbs That Will Upgrade Your Sandwiches
A simple way to upgrade your sandwich is with the addition of fresh herbs. These are some herbs you should reach for, and which sandwiches to pair them with.
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Pasta And Caramelized Onions Make A Perfect Pairing
If you're preparing pasta and wondering what to add to your dish, you'd be remiss not to at least consider caramelized onions due to their flavor and texture.
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The Only Time You Really Shouldn't Swap Ricotta With Burrata
Ricotta and burrata are both creamy cheeses that can stand in for each other in many dishes. But there's one type of recipe in which ricotta won't work so well.
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Charles Bukowski's Favorite Wine Was Rich Red Cabernet Sauvignon
When it came to drink selection, Bukowski would probably imbibe just about anything. But, when he was in a discerning mood, he opted for cabernet sauvignon.
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