JJ Johnson's Tips For The Best Gumbo - Exclusive
At the Nassau Paradise Island Wine and Food Fest's Jerk Jam, JJ Johnson bestowed upon us excellent tips for making the best gumbo at home.
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Jalapeño Popper Chili Is The Way To Eat The Classic Appetizer In A Hearty Bowl
They're a cheesy and zesty handheld starter that works well for any party, but we're turning jalapeño poppers into a complete and hearty meal.
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11 Best Water Bottles That Don't Contain Lead
You shouldn't have to worry about lead when you drink from a water bottle. Here are some of the best lead-free brands you should look for when shopping for one.
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The Best Bottle Of Michter's Whiskey For Mixing Cocktails, According To Distiller Dan McKee - Exclusive
Michter's Distillery creates some of the most popular whiskies on the market, and we spoke to the brand's master distiller for cocktail tips.
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How To Make A Quick Fruit Cobbler With Only 2 Ingredients
Making a robust dessert doesn't have to be complicated. This is exemplified by a delicious fruit cobbler, which only requires two premade ingredients.
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Why You Should Consider Adding Yeast To Your Mashed Potatoes
You can hardly go wrong with mashed potatoes, but how can you upgrade them? Adding yeast can certainly help - just be wary if you have digestive issues.
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Review: White Claw Tequila Smash Seltzers Deliver A Refreshing Twist On The Beloved Canned Cocktails
Hard seltzers are all the rage and brands have started using tequila. We tried White Claw's new tequila-based drinks to see how they stand up to the classics.
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Ina Garten's Unconventional Bagel-Cutting Technique Means More Cream Cheese In Every Bite
For most, there's no questioning the proper way to a cut a bagel: horizontally through the middle. For Ina Garten, there's room for a second slice.
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The Kitchen Tool Natalie Sideserf Can't Live Without When Making Hyper-Realistic Cakes - Exclusive
The number one tool Natalie Sideserf uses isn't as fancy and farfetched as you might imagine; it's one of the most recognizable instruments in a kitchen.
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Cook Asparagus In A Cast Iron Skillet For The Best Flavor And Texture Every Time
A well-seasoned cast iron skillet cooks up delicious asparagus spears with a delightful crunch and a little bit of char for the best tasting side dishes.
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Dress Your Potato Salad With Dijon Mustard For An Added Blast Of Flavor
Potato salad is a staple of many events - from potlucks to picnics - though its presence can get tiresome. Switch it up by swapping in Dijon mustard instead.
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12 Portuguese Drinks You Should Try At Least Once
Portugal is known for its delicious food, but it also has plenty to offer when it comes to drinks. Take a look at the liqueurs, coffee, and wines of Portugal.
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Why Castelvetrano Olives Are Ideal For Your Next Charcuterie Board
Castelvetrano olives are the perfect thing for your next charcuterie board -- and we've got some ideas for you regarding how to incorporate them.
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Can You Freeze Leftover Corned Beef And Cabbage?
The classic St. Patrick's Day favorite is usually cooked in large batches, which almost guarantees the need to preserve and store leftovers for a future meal.
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The Best Pasta To Serve With Chicken Parmesan
When it comes to choosing pasta for your chicken parm, the possibilities are endless - but the best pasta depends on a number of different factors.
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Truman Capote's Favorite 'Orange Drink' Was The Classic Screwdriver Cocktail
It's pretty well known that the novelist and celebrity Truman Capote enjoyed a drink, and it turns out one of his favorites was a classic screwdriver.
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Starbucks Reserve Adds 2 Hot Honey Items To Its US Menus
If you love Starbucks and hot honey, get ready. Two new spicy honey drinks and a swicy condiment will be available at Reserve Roastery locations on March 26.
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Review: Starbucks Reserve Brings The Heat With 2 New Limited Hot Honey Drinks
Starbucks Reserve is releasing a pair of new hot honey coffee beverages. Here's our review of the new limited-time hot honey martini and affogato drinks.
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The Key Braising Tip To Ensure Your Beef Has A Deeper Flavor
If you're braising beef, you know that a flavorful liquid is paramount to success. At the same time, the correct amount and usage of that liquid are important.
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8 Crave-Worthy Cod Recipes
Cod is a delicious and mild white fish with a flavor that lends itself well to an array of different dishes and we've gathered up some great ones here.
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15 Creative Ways To Use Fruits And Vegetables To Upgrade Your Springtime Meals
From edible flowers to starfruit slices, we share some delicious ways to elevate your spring meals to the next level. Get ready to be inspired.
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Empanada Tip: The Repulgues Will Tell You A Lot About Your Next Bite
All empanadas have sealed edges, but they aren't all sealed in the same way. Here's what the style of edge crimping can signify about the empanada.
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Dark Beer Vs Light Beer: What's The Actual Difference Between The 2?
Sure, there's a lot going on when it comes to wine varieties, but have you considered how many different types of beer there are? Here's what you should know.
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Why Bottling Homemade Kombucha In Anything But Glass Is A Major Mistake
Getting your Kombucha fix doesn't have to mean purchasing a bottle from the store, but if you brew your own, it's important to only use glass bottles.
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How To Use Banana In Place Of Egg Whites In A Recipe
Bananas are different from egg whites, so if you are unfamiliar with making the swap, read on to learn the ideal methods to do so and the ratio you should use.
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Duff Goldman's Leveling Tip For Evenly Cut Layered Cakes Every Time
If you have been trying to cut perfectly level cake layers by hand with a knife, you should know that there's a specialized tool for the job.
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Silken Tofu Is The Easy Swap For Eggs In Vegan Quiche
Quiche is a delicious savory breakfast option, but if you're a vegan you may struggle to find an appropriate substitute for eggs. Luckily, silken tofu can help!
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