Start Grilling Your Pickles To Give Them A Smoky, Charred Boost
Anyone who is a fan of snacking on pickles straight out of the jar is sure to love them even more after they have been boosted by a stint on the grill.
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What To Consider When Choosing Veggies To Roast With Sheet Pan Chicken
When baking a sheet pan dinner it is incredibly important to make sure the chicken is paired with vegetables that cook at the same rate and time.
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Ginger-Pear Crisp With Gingersnap Crumble Recipe
Easy to make ginger-pear crisp combines ripe pears with freshly grated ginger, and adds a spicy crunch to the crisp topping with ginger snap cookie crumbs.
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Swap Mayo With Aioli For An Elevated Tuna Salad Sandwich
Your boring old tuna salad sandwich just got a whole lot richer with this substitution that you can either make yourself or buy at the store.
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Store-Bought Gnocchi Is Perfect For Soaking Up The Vinegary Flavors In Pasta Salad
Pasta salad tends to rely on just a couple of options for the titular carb, but you can get creative without making the recipe any more difficult to pull off.
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Smoky Yogurt Is The Uniquely Savory Dip You Can Make With Just 2 Ingredients
If you've enjoyed the sweet uses for yogurt, there's a good chance you will enjoy its savory side as well, whether its used as a marinade, a topping, or a dip.
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13 Insulated Tumbler Brands, Ranked Worst To Best
An insulated tumbler is valuable whether you're a commuter, traveler, or want your beverages to stay at their preferred temperature. These are the top brands.
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José Andrés' Hot Spatula Method For Mess-Free Fried Eggs
One of the culinary world's foremost experts on eggs is José Andrés. He has given many tips for preparing eggs over the years, and this is one of his easiest.
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Blackberry-Glazed Sage Roast Chicken Recipe
Switch up your roast chicken routine with this blackberry-glazed version, which provides the perfect sweet-tart-savory flavor profile.
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Like Pasta, Be Sure To Salt Your Water When Boiling Clams
When boiling a big pot of clams it's important to season the water with copious amounts of salt so that they don't come out tasteless and bland.
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Order Your Martini Extra Shaken To Enjoy The Cocktail Like Barack Obama Does
Have you ever wondered what the favorite cocktails of various U.S. Presidents are? In the case of Barack Obama, we know the answer: an extra-shaken martini.
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12 Mistakes To Avoid When Making Caramel
Caramel is the sticky sweet we all love, but it's notoriously tricky to make. Check out these tips for whipping up delicious caramel without the hassle.
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Give Lasagna A Spicy Upgrade By Swapping Marinara For Arrabbiata Sauce
Marinara sauce is often considered the tried-and-true default for many pasta dishes, but you are free to push the envelope with other sauces, like arrabbiata.
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Why San Marzano Tomatoes Make The Best Sauce, According To A Master Pizza Maker
We spoke with Anthony Mangieri of NYC's Una Pizza Napoletana, who explained why the best Neapolitan pizza sauce starts with San Marzano tomatoes.
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Is Maker's Mark Bourbon A Good Choice For Desserts?
Of course, some bourbons are better than others when it comes to using them in desserts. But where does Maker's Mark stand amongst the rest?
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Simple Caramelized Onion Pasta Recipe
Caramelizing onions is well worth it for the buttery, deeply umami results of this simple yet sophisticated pasta dinner.
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Sweeten Up Your Next Pot Of Chili With The Ketchup Already In Your Fridge
You've used it for burgers, you've used it for fries, but using ketchup in your chili? It's a nifty little hack that will diversify your chili's flavor profile.
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What Is Switchel And How Do You Drink It?
Well before Gatorade was invented people were replenishing their electrolytes with a concoction called switchel. The all-natural elixir is making a comeback.
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Flavored Mayo Is The Genius Way To Use Up Leftover Herbs
Even if they're starting to wilt, you can still find a variety of tasty uses for fresh herbs that are on their way to being past their prime.
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Stanley Admits Its Cups Contain Lead But Here's Why You Shouldn't Worry
Stanley drinkware is all the rage, but along with popularity comes controversy: The company admitted that some of the cups' internal components contain lead.
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Don't Toss Leftover Kale Stems, Add Them To Your Pesto Instead
Kale's ability to bring flavor to any dish isn't just limited to the leaves alone. Stems have the same herbaceous taste that they can also bring to pesto.
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14 Ingredients To Add Flavor To Canned Clam Chowder
Heating up a can of clam chowder doesn't have to lead to an uninspiring meal. Zest up your next dinner with one of these creative additions.
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Lemon Pepper Is The Citrusy Ingredient That Will Transform Your Fries
With sauces and seasonings galore, French fry connoisseurs can have a field day experimenting. Hint hint, pairing lemon pepper and fries is a game-changer.
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How Moussaka Varies Around The World
While you're likely familiar with the Greek version of moussaka, the dish has dozens of different (and delicious) variations throughout the world.
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20 Best Restaurants In Los Angeles For Large Groups
Say goodbye to the struggles of finding a restaurant in LA that can accommodate large parties. Your next big outing can happen at any of these eateries.
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The Dutch Immigrant Origins Of Donuts
Long before Homer Simpson was eating them by the dozen, donuts were a beloved dessert among Dutch immigrants living in New Amsterdam (today's New York City).
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Martha Stewart's Favorite Pot For Cooking Risotto In Less Time
Saving time in the kitchen is always a great feeling. If you want rich, creamy risotto but are strapped for time, Martha Stewart has the solution for you.
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