Simple Caramelized Onion Pasta Recipe
Caramelizing onions is well worth it for the buttery, deeply umami results of this simple yet sophisticated pasta dinner.
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Sweeten Up Your Next Pot Of Chili With The Ketchup Already In Your Fridge
You've used it for burgers, you've used it for fries, but using ketchup in your chili? It's a nifty little hack that will diversify your chili's flavor profile.
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What Is Switchel And How Do You Drink It?
Well before Gatorade was invented people were replenishing their electrolytes with a concoction called switchel. The all-natural elixir is making a comeback.
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Flavored Mayo Is The Genius Way To Use Up Leftover Herbs
Even if they're starting to wilt, you can still find a variety of tasty uses for fresh herbs that are on their way to being past their prime.
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Stanley Admits Its Cups Contain Lead But Here's Why You Shouldn't Worry
Stanley drinkware is all the rage, but along with popularity comes controversy: The company admitted that some of the cups' internal components contain lead.
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Don't Toss Leftover Kale Stems, Add Them To Your Pesto Instead
Kale's ability to bring flavor to any dish isn't just limited to the leaves alone. Stems have the same herbaceous taste that they can also bring to pesto.
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14 Ingredients To Add Flavor To Canned Clam Chowder
Heating up a can of clam chowder doesn't have to lead to an uninspiring meal. Zest up your next dinner with one of these creative additions.
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Lemon Pepper Is The Citrusy Ingredient That Will Transform Your Fries
With sauces and seasonings galore, French fry connoisseurs can have a field day experimenting. Hint hint, pairing lemon pepper and fries is a game-changer.
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How Moussaka Varies Around The World
While you're likely familiar with the Greek version of moussaka, the dish has dozens of different (and delicious) variations throughout the world.
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20 Best Restaurants In Los Angeles For Large Groups
Say goodbye to the struggles of finding a restaurant in LA that can accommodate large parties. Your next big outing can happen at any of these eateries.
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The Dutch Immigrant Origins Of Donuts
Long before Homer Simpson was eating them by the dozen, donuts were a beloved dessert among Dutch immigrants living in New Amsterdam (today's New York City).
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Martha Stewart's Favorite Pot For Cooking Risotto In Less Time
Saving time in the kitchen is always a great feeling. If you want rich, creamy risotto but are strapped for time, Martha Stewart has the solution for you.
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16 Mistakes You're Making At Fast Food Restaurants
Some fast food restaurants will always be hit and miss, but common mistakes customers make while ordering or dining may lead to repeated unpleasant visits.
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Caramelized Sweet Potato Miso Soup Recipe
This plant-based soup features caramelized sweet potatoes, carrots, and umami-rich miso paste all blended up into a silky-smooth puree.
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Mix Canned Tuna With Cream Cheese For An Easy, Tangy Treat
Mixing thick cream cheese into canned tuna makes for a great dip or spread, and there are plenty of additional flavors to consider for this handy dish, too.
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Is Your Zucchini Getting Soggy In The Oven? A Baking Rack Can Help
Does your zucchini droop when baked in the oven? Fear not, we have a simple fix, whether you're making zucchini fries, chips, or a simple seasoned side dish.
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What Is A Russian Tea Biscuit And Where You Can Buy Them In Cleveland
Russian tea biscuits are one of Cleveland's best-kept secrets when it comes to local food, and any Ohio traveler would be wise to try this delicious pastry.
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Why It Pays To Soak Fruit Before Dehydrating In The Oven
Elevate your dehydrated fruit game with a game-changing tip: soak it before drying! Prevent browning, enhance flavor, and enjoy sweeter, crisper results.
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Aluminum Foil Is The Secret To Wonderfully Moist Banana Bread
If you find that when you're baking banana bread, or other kinds of sweet bread, the result is dry with an over-browned top, then this is a tip for you.
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Store Dried Cutting Boards Standing Vertically For Long-Lasting Use
The secret to preserving your cutting boards is keeping them upright. This essential care tip that keeps them in prime condition and bacteria-free.
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We Ranked All The Starbucks Lunch Sandwiches And There Was A Clear Winner
We've taken it upon ourselves to rank the Starbucks lunch menu, far less of a feat than ranking every Starbucks drink, but hopefully just as informative.
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The Origin Of Palm Sugar Dates Back More Than 2,000 Years
Palm sugar is used to enhance sweet and savory dishes all over Asia. The ingredient, derived from palm tree flowers, was first used two millennia ago.
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Cook Your Canned Chickpeas For Even Creamier Homemade Hummus
Using canned chickpeas to make hummus makes the process easy and quick, but for the silkiest smoothest results imaginable, simmer those pulses first, as well.
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Crockpot Spinach And Artichoke Chicken Recipe
This recipe turns everyone's favorite party dip into an easy slow cooker chicken dinner. Enjoy it as is or serve it over pasta, rice, or even zoodles.
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Disney California Adventure Upgrades The Traditional Whole Fish For Lunar New Year
We speak with one of Disneyland's top chefs to learn about the 2024 Lunar New Year Festival's fresh take on the traditional whole fish, an Asian specialty.
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A Shower Cap Is The Unexpected Tool You Need For Sourdough Proofing
While you may have invested in all sorts of special kit for making scrumptious sourdough loaves, there's one very useful item that isn't so fancy: a shower cap.
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14 Best Tips And Tricks For Reheating Pizza
You don't always have to suffer through a slice of cold pizza. Check out some of our tips to get your day-old pie back to its former takeout glory.
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