13 Underrated Outback Steakhouse Menu Items You Should Try
Although they aren't always in the limelight, the following menu items are must-tries that you can't skip when you visit your local Outback Steakhouse.
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Cornstarch Can Be Used As An Egg Substitute In Baking - Here's How
Cornstarch is more versatile than you might expect. Whether you're avoiding eggs or have simply run out, cornstarch is the perfect substitute in a pinch.
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How Long Does Cheesecake Last In The Fridge?
A perfectly rich cheesecake is a terrible thing to waste, so make sure that you know just how long your leftover slices will last in the fridge.
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The Baking Soda Tip For More Flavorful Collard Greens
Collard greens require precise preparation to be the best that they can be. One lesser-known trick to boost their quality involves incorporating baking soda
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Russian Banana Fingerling Potatoes Date Back To The 18th Century
If you love potatoes (who doesn't?), the Russian Banana fingerling potato is a must-try. Read on as we break down this tasty specialty tater.
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Your Air Fryer Is The Secret For Evenly Smooth Melted Chocolate
Forget the constant stirring and regular checks you need to make when using the microwave or a double boiler, your air fryer can melt chocolate with ease.
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The Best Rice Substitute For Arborio When Making Risotto
If you find yourself out of arborio, often considered the best rice for risotto, don't panic. There's a fantastic substitute that can yield great results.
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Spicy Harissa Eggplant Stew Recipe
Packed with chickpeas, vegetables, and spicy harissa, this 30-minute, vegan, and gluten-free stew will warm you from the inside out.
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Crispy Lentils Are The Easy, Crunchy Salad Topping You Need
Crispy lentils are just as easy to make as beans, and their small size and distinct meaty taste will give you a pop of crunchiness in each forkful of salad.
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15 Tennessee Whiskey Brands, Ranked
There's no shortage of quality whiskeys produced in Tennessee. If you're wondering which is the best, we ranked 15 of the state's best whiskey brands.
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Egg Whites Are The Secret Ingredient For Less Crumbly Streusel
The Achilles heel of a great streusel topping is surely how likely it is to fall apart into a mess of crumbs. Luckily, it's easy to make streusel more cohesive.
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Create Peanut Butter Packed Fudge With Just 2 Ingredients
If you're a lover of peanut butter snacks who is also a dessert lover, you need to know about this super easy dessert: two-ingredient peanut butter fudge.
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Yogurt Is The Sourdough Starter Substitute You Need For Tangy Bread
What if you're craving that distinctive tang and don't have a sourdough starter on hand? Enter yogurt, the unexpected substitute that gives a familiar zing.
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The Mushy Mistake To Avoid When Making Slow Cooker Pasta Dishes
Slow cookers can take care of most dishes quietly in the background, but there is one ingredient that requires a little attention when we use it.
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Even Pineapple Pizza Haters Should Add A Drop Of The Juice To Their Dough
The humble pineapple can be more to pizza than just a controversial topping - a little bit of pineapple juice added to the dough can work wonders.
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Transform Leftover Smoked Fish Into A Dip Worthy Of Lunchtime
Instead of trying to reheat leftover fish to enjoy it the same way for a second time, consider radically transforming the fish into a completely new dish.
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A Hot Honey Drizzle Is The Easiest Way To Amp Up Air Fried Tater Tots
To upgrade homemade tater tots, cook them in an air fryer. But, the upgrades don't need to stop there. For a little sweetness and spice, use hot honey.
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For Perfect Consistency In Salad Dressing, Balance The Main Components
When it comes time to dress your salad, there are some fundamentals of flavor balancing that are worth mastering, or at least understanding.
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Add Canned Sardines To Any Pasta For An Umami-Packed Bite
You've heard of spaghetti and meatballs, but pasta and canned sardines? Seems random, but the combination of the two makes for a surprisingly savory meal.
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The Most Important Factor For Pairing Cheese With Roasted Meats
Pairing different foods together can be an art, but that doesn't mean the reasoning needs to be opaque or elusive. We reached out to an expert for tips.
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The Importance Of An Icing Outline On Your Sugar Cookies
When you apply icing directly onto the cookie's surface, it can easily spread and drip over the edges, leading to a messy and unrefined appearance.
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Elevate Your Morning Waffles With Belgian Pearl Sugar
You can take waffles to a whole new level of deliciousness with Belgian pearl sugar, the not-so-secret ingredient that transforms them into sugary masterpieces.
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Lemony Salmon Risotto Recipe
This lemony salmon risotto is rich, creamy comfort in a bowl - with the added bonus of flaky fish.
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The Sweet And Savory Ways Coconut Plays A Role In Filipino Cooking
The extreme versatility of coconut is utilized to the fullest extent possible in Filipino cuisine, which incorporates it into both sweet and savory dishes.
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A Bit Of Orange Zest Brightens Up Your Mug Of Hot Chocolate
Although orange peels don't hold as much acid as the juice, they still contain tart flavors, which is why citrus is often thought to brighten up creamy dishes.
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17 Lentil Recipes You'll Fall In Love With
This powerhouse of a legume is not only versatile but very nutritious. Here's what to cook if you're searching for simple yet delicious new ways to try lentils.
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Break Out The Muffin Tin For A Dinner Platter Picky Eaters Will Love
To avoid discomfort or a lost appetite, all it takes is whipping out your handy dandy muffin tin. It's effectively a charcuterie board with plate dividers.
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