Timpano Is The Hearty Pasta Cake That Will Impress All Your Dinner Guests
Timpano is the very definition of a showstopper. Even the most jaded dinner guests will be in awe of this vegetable and meat filled pasta dish.
Read MoreTimpano is the very definition of a showstopper. Even the most jaded dinner guests will be in awe of this vegetable and meat filled pasta dish.
Read MoreJ.M. Smucker manufactured Knott's Berry Farm's fruity spreads for over a decade. But that time has come to an end as the jelly giant changes course.
Read MoreEasy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.
Read MoreWhile various methods exist, Chef Michael Lomonaco of New York's Porter House restaurant says one standout approach consistently delivers exceptional results.
Read MoreYou'll be delighted to learn there's a way to make brownies with just two ingredients: eggs and chocolate. All you need is chocolate chips and six eggs.
Read MoreEntertaining guests is about to get a whole lot prettier. Here's a fun way to turn a well-loved appetizer into a delightful bouquet of flowers.
Read MoreWondering how to put your leftover cake to good use, frosting and all? Here are our favorite ways to recycle cakes into something both new and tasty.
Read MoreAuthentic tiki cocktails are infamously difficult to make at home, and orgeat is no small part of that challenge. This sugar tip makes it a little easier.
Read MoreThis recipe upgrades the standard baked potato by merging it with the classic British recipe for cottage pie, resulting in a hearty and filling dish.
Read MoreSometimes this gamey flavor can be intense, and overpower your dish, but you can help alleviate the gameness of your meat by soaking your venison in milk.
Read MoreEveryone loves Starbucks drinks, but sometimes it would be nice to make your own icy version at home. And using the guidelines on Starbucks' cold cups, you can!
Read MoreMushrooms have an uncanny ability to transform into rich, caramelized morsels that add depth and flavor to dishes. But there's a secret that many cooks miss.
Read MoreThe Windy City might not be as well-known for its bagels as New York or Montreal, but Chicago has quite a few spots offering incredible bagel creations.
Read MoreNot everyone can easily visit a Jack in the Box because its reach is rather limited. But the chain plans to pop up in more places in the coming years.
Read MoreIt might sound redundant, but double seasoning spuds for potato salad creates a wider and more complex flavor profile than you would expect.
Read MoreGrated zucchini keeps this herby loaf cake nice and moist, and a lemon glaze on top adds extra citrusy sweetness.
Read MoreSoup is nutritious, delicious, and warming, yet most people rarely consider having soup in the morning. Why not? It's got everything you want at breakfast.
Read MoreOpinions of Costco's food court certainly vary, but these hacks reveal that you certainly can make an interesting meal if you know how to get creative.
Read MoreEven at their most simple, sloppy joes are a delightful comfort food. But if you want to kick things up a notch, add some roasted peppers to the mix.
Read MoreRaisins are extremely polarizing, but it seems unfair to pigeonhole all raisins together, there are many differences between golden and purple raisins.
Read MoreThis whiskey alternative gives a hot buttered cocktail a refreshing spark while still staying true to its special warmth and comforting nature.
Read MoreIf you're tired of the same old rum drinks, maybe it's time to branch out -- here are some of the tastiest and highest quality rums on the market.
Read MoreIn the Dominican Republic, they know that mashed plantains taste great with eggs, and you'll find them served for breakfast. Why not try it for a switch up?
Read MoreSometimes all your sandwich needs is the perfect kick from onions, but it can be quite overbearing at times. This tip will help subvert your onion's bitterness.
Read MoreJersey Mike's doesn't just want to be smart about streamlining orders. It wants to be artificially intelligent and is testing out technology for that.
Read MoreMake hearts sing this Valentine's Day with our pick of the best chocolate-free desserts à deux, from vanilla-glazed mochi donuts to Swedish princess cake.
Read MoreStore-bought taco shells can be expensive and they break easily. Instead, grab a tortilla and a glass and make crispy taco shells at home in less than a minute.
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