The Telltale Sign That Grocery Store Meat Is Not Being Stored Safely
There is a telltale sign that packaged meat might not be in prime condition for bringing home from the grocery store, and here's what it is.
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The Only Way To Successfully Season A Cast Iron Skillet With Olive Oil
If you need to season or re-season your cast iron skillet with some EVOO, here's what you need to do (and what you need to be cautious about).
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16 Creative Ways To Use Brussels Sprouts
If you find yourself struggling to come up with new ways to implement Brussels sprouts into your cooking, try these creative options for your next meal.
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The Budget Steak Cut Guy Fieri Recommends - Exclusive
Tasting Table sat down for an exclusive interview with Guy Fieri, wanting to know what the Mayor of Flavortown considers as a choice budget cut of steak.
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The Amount Of Shots You'd Need To Drink To Equal A Single Glass Of Wine
Not all alcohol is created equal. How many shots would you have to imbibe in order to equal the amount of booze in a glass of wine?
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To Avoid Burning Skillet Brownies, Cook Them Over Indirect Heat
Cooking your brownies in a skillet gives this dessert new flavor dimensions, but there's a trick to baking them without burning them on the grill.
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16 Creative Ways To Use Leftover Pancake Batter
Pancakes are arguably the king of breakfast foods, but there's a whole lot more you can do with your leftover batter than make more pancakes. Try these ideas!
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Is Velveeta Real Cheese? Here's What It's Actually Made Of
Velveeta is beloved for its melty, gooey, cheesy goodness, but does this classic product actually qualify as real cheese? Here's what it's made of.
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Never Throw Away Your Beef Brisket Fat. Here's What To Do Instead
There's a lot you can do with a delicious beef brisket, but arguably the best part is what you can do with your brisket fat trimmings. Don't throw them away!
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How To Properly Store Coconut Flakes In Your Pantry
If you want to make sure you get the best-tasting coconut custard pie every time you use your coconut flakes, the secret is in how you store them.
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Rice Paper And Fruit Make A Refreshing 2-Ingredient Snack
Wrapping your favorite fruits in sheets of rice paper can not only make for an aesthetically pleasing treat but also a delicious dish to bite into.
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14 Store-Bought Bagel Brands, Ranked Worst To Best
Grocery store-bought bagels can't compete with fresh-baked bagels, but they sure are convenient. Here's our ranking of 14 packaged bagel brands.
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The One Dessert Jordi Roca Is Most Proud Of - Exclusive
Jordi Roca's approach is influenced by molecular gastronomy, using scientific techniques to coax new flavors and textures out of familiar ingredients.
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The Mistake You're Making When Pressing Smash Burgers
When you are making the ultimate smash burger, one of the biggest mistakes home cooks make involves the smashing technique.
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The 2-Step Method Ina Garten Uses To Peel Hard-Boiled Eggs
Some tricks don't always work for peeling hard-boiled eggs. Luckily, if you need a new technique to remove the shell from the eggs, you can turn to Ina Garten.
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The Key To Cooking Angel Hair Pasta To Delicate Perfection
You'll need focused attention to ensure your next batch of angel hair pasta remains enjoyably toothy and does not turn into a pot of mushy, limp spoonfuls.
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The Pros And Cons Of Splurging On A Professional Bartender For Your Event, According To A Wedding Caterer
Hopefully, this list of some pros and cons on splurging on a professional bartender can help make your event planning to-do list that much clearer.
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Butter Dip Biscuits Are The Fluffy Creation That's Swimming In Flavor
While fluffy, Southern biscuit recipes incorporate butter directly into a shaggy dough, spongy buttery dip biscuits take a different approach.
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Mix Hot Chocolate Powder Into Your Batter For Elevated Pancakes
If you really want to create a pancake that will have kids and adults coming back for more, reach for your hot chocolate powder and add it to the batter.
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The Reason You Shouldn't Drink A Layered Cocktail Through A Straw
After being served a layered cocktail, you're probably excited to stick your straw in and take a drink immediately. But here's why you shouldn't do that!
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11 Absolute Best Keurig Coffee Machines, According To Online Reviews
Keurig offers an impressive line-up of different coffee machines. We selected the best, based on online reviews, and compared their functionality and features.
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Swap Bacon With Beef Jerky For Protein-Packed Brussels Sprouts Without The Grease
Bacon and Brussels sprouts are a winning duo, but sometimes greasy bacon just isn't appealing. For a leaner and chewier take on the dish, substitute beef jerky.
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The Muddling Technique For State-Fair Worthy Lemonade
There's nothing like a cool glass of lemonade, but powdered mixes are a killjoy. This lemon muddling technique gives you the freshest, best-tasting lemonade.
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When Scrambling Tofu, Look No Further Than Your Wire Masher
Next time you're scrambling up some tofu, look no further than your wire masher to achieve the fluffiest, scrambled egg-like texture effortlessly.
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The History Of Japanese-Style Milk Bread
Japanese milk bread is all the rage these days, but the delicacy took a strange path to get here and its history is not as straightforward as you might think.
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Deep Fry Your Cauliflower For Crispy, Flavorful Bites
While it can certainly make foods a bit less healthy, deep-frying them often improves the taste and texture enough to be more than worth the trade off.
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Let Canned Soup Simmer On The Stove For A Thick Pasta Sauce In A Flash
If you're getting tired of pasta sauces, there's an easy fix. Believe it or not, just about any canned soup can be thickened into a unique sauce for pasta.
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