Forget Zoodles And Use A Mandolin To Make Eggplant Noodles
Zucchini noodles are a classic option for veggie pasta, but next time, skip the zoodles in favor of some hearty homemade eggplant noodles.
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Upgrade The Savory Notes In Your Manicotti With Sun-Dried Tomatoes
Even though a poorly executed manicotti is still delicious, there are ways to make this elevated comfort dish even better. It's time for sun-dried tomatoes.
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13 Facts You Should Know About The Iconic French Laundry
California's The French Laundry is a legendary fine dining establishment. We tell you everything you need to know about this world-class dining experience.
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A Sprinkle Of Light Brown Sugar Takes The Salty Edge Off Red-Eye Gravy
Light or dark brown sugar both work for this tip, with dark brown sugar imparting a richer, deeper flavor and light brown sugar adding a subtler sweet touch.
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Whisk In Maple Syrup For A Sweet Omelet Worth Savoring
McGriddle fans are going to lose their minds when they realize they can recreate that maple-egg flavor they crave in the convenience of their own kitchen.
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Vegetable Broth Helps Ensure Your Caramelized Onions Don't Burn
The challenge lies in ensuring that the onions caramelize to perfection without burning, which is where the secret ingredient comes into play: vegetable broth.
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18 Mistakes Everyone Makes When Cooking Broccoli
Whether you love or hate this cruciferous veg, it's really easy to ruin a perfectly delicious broccoli dish ─ even if it's as simple as the way you chop it.
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The Best Temperature To Bake Pork Ribs For Tender Results
One of the keys to achieving tender ribs is knowing how hot your oven needs to be. But getting the heat right depends on a few considerations.
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How Many Shipping Container Mini Stores Does Starbucks Have?
Not all Starbucks locations look the same. Some are made using repurposed shipping containers. But how many are there?
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Break Out The Skillet For Perfectly Caramelized Cinnamon Toast
When the creamy layer of melting butter mixes with the feathery light cinnamon and granules of sugar in the skillet, it is both delicious and familiar.
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The Quick Cleaning Trick For Removing Gunk On Your Stanley Cup Lid
You should clean your Stanley Cup every day (don't forget the lid) to ensure bacteria and mold are not finding a home in places you cannot see.
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The Fascinating Medicinal Origins Of Ketchup
You probably aren't thinking about all of the health benefits inside your fast food ketchup packets, but believe it or not, ketchup got its start as a pill.
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Consider Using Pink Lady Apples For The Best Waldorf Salad
Today, Granny Smith and Fuji apples are julienned in a traditional Waldorf salad; however, if you are making it at home, you may want to try Pink Lady apples.
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Valentine's Day Coeur à La Crème Recipe
Simple, elegant, and subtly sweet, this romantic dessert pairs a creamy coeur à la crème with tart, juicy, vibrant strawberry and blood orange sauce.
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For More Savory Sips, Rim Bloody Marys With Everything Bagel Seasoning
When it comes to Bloody Marys, the quest for the perfect rim has led mixologists to a surprising yet delicious choice: everything bagel seasoning.
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How Many Cans Of Beer Are In A Half Or Full Keg
When you're planning a party it can be difficult to know just how much alcohol will be consumed. Here we'll detail the amounts in the most common keg sizes.
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Ben & Jerry's Debuts Sweet And Salty Ice Cream Pints In 2 Rich Flavors
Vermont-based Ben & Jerry's announced Impretzively Fudged and PB S'more will join its dozens of other flavors, including Cherry Garcia and Half Baked.
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The Unique Origin Story Behind Red Pistachios
Do you remember when red pistachios used to flood supermarkets across the U.S.? Let's dive into why pistachios were dyed red and why they went out of fashion.
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Dominique Ansel And Hawksmoor Team Up To Create Short Rib And Bone Marrow Pastry
The inventor of the iconic Cronut has struck gold again, this time with a tasty, meaty collaboration with an award-winning steakhouse in New York City.
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Transform Leftover Burgers Into The Easiest Weeknight Nachos
There are plenty of tasty ways to repurpose burgers. One of the easiest, which hardly involves any cooking at all, is to turn them into weeknight nachos.
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How To Properly Clean Your Banneton Liner For Better Loafs
Keeping your banneton liner in prime condition is one of the top priorities for bread baking aficionados, and you want to make sure to clean it properly.
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Black Manhattan: The Bittersweet Take On A Classic Cocktail
A descendant of the iconic Manhattan, the Black Manhattan puts a spin on the classic cocktail, altering a few ingredients and featuring a unique cherry garnish.
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Elevate Canned Sweet Potatoes To A Whole New Level With Your Air Fryer
Unlike their raw counterparts, canned sweet potatoes don't like to crisp up through typical cooking methods, but the air fryer changes that.
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14 Ways To Elevate Your Hot Toddy
Although the origin of the hot toddy is murky, the drink's reputation is beloved. These tips will allow you to make a better version of the cocktail, anytime.
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10 Grocery Store Boxed Chocolates For Valentine's Day, Ranked
In an effort to help consumers pick which Valentine's Day candies are worth shopping for this year, we have done a roundup of some of the brands available.
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When Making Biscotti, Work With Damp Hands To Combat Sticky Dough
A simple yet effective technique to approach this issue is wetting your hands. Slightly damp hands will make working with and molding the sticky dough easier.
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No, Sticky And Sushi Rice Are Not The Same Thing
If you thought that sticky rice was the same thing as sushi rice, then think again. The two shouldn't be used interchangeably and have different properties.
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