How To Freeze Bread Without It Becoming Soggy
The first bite of fresh bread is always delectable - and chances are you want to preserve that feeling. Use these tips to freeze bread minus the sogginess.
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How Long Does Minced Garlic Last In The Fridge?
Master the art of preserving minced garlic - tips for enhanced flavor and safety. Unveil storage do's and don'ts to keep this kitchen staple fresh and aromatic.
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The Key Tool For Chopping Brisket For A Meaty, Barbecue Sandwich
Chopping brisket requires the right cutlery to make magic happen. With this tool and these tips, you'll be serving decadent brisket sandwiches in no time.
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No Wooden Charcuterie Board? A Baking Sheet Works Just As Well
Even if you don't have the specific kitchen gadget called for a particular endeavor, you can still create a beautiful presentation for guests.
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11 Saffron Road Frozen Entrées, Ranked Worst To Best
There are plenty of frozen foods options out there, and Saffron Road's meals always stand out. How exactly do they stack up, though? We ranked them.
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Dubai's Trèsind Studio Restaurant Aims To Challenge Common Views On Indian Cuisine
This 2-Michelin starred restaurant in Dubai serves the most exquisite bites of food in a multi-course menu influenced by the different regions of India.
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Broiled Mini Meatball Skewers Recipe
These broiled mini meatballs skewers make for the perfect party appetizer - pair them with tzatziki sauce for a complementary creamy dip.
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The Addition Of Beets Gives Ambrosia Salad A Richer Flavor Profile
Ambrosia salad adds a colorful pop to any cookout spread. Throw in some beets to balance out the fruit's sweetness and take it to the next level.
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The Trick To Pairing Wine At The French Laundry Without Spending A Fortune
The French Laundry's wine bottle prices can make dinner bills soar. But that shouldn't scare you off, as there are lots of great options orderable by the glass.
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11 Crave-Worthy Cobbler Recipes
Americans have been enjoying cobblers since the 1850s. Join in on the tradition by preparing one of these classic cobbler recipes.
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Use Naan As A More Flavorful Alternative To Pizza Crust
Making your own pizza dough is a time-consuming ordeal. If you don't have the time, switch out traditional dough for some naan for a quick, delicious pizza.
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Elevate The Taste And Texture Of Canned Tomato Soup With Toasted Nuts
Tomato soup is an amazing thing on a day when you need it. Zhuzh up a bowl of it with any number of nuts -- and mix, season, and toast them for good measure.
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A Tip For Easy-To-Peel Hard Boiled Eggs? Start With Your Pressure Cooker
Eggs become far easier to peel when cooked in the pressure cooker. Read our tips on that, plus a few more to make taking off those pesky shells a total doddle.
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The Wedge Salad Comeback Is Long Overdue
The wedge salad is an icon of mid-century American dining. But after decades of decline, this classically comforting dish is due for a comeback.
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The Key To Keeping Bacon Wrapped Around A Filet Steak
Wrapping bacon around a juicy filet steak can add stacks of flavor and prevent the beef from drying out, but read our tips first to prevent it falling off.
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The Absolute Best Type Of Fish For Steak Cuts
Fish steaks are an excellent way to shake up your average dinner routine. Here's the best types of fish and cuts you should look for at the market.
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The Ingredient Mistake To Avoid When Making Small-Batch Desserts
When it comes to any dessert, especially small batch, precision is key. Here's the one thing to keep in mind when splitting or even quartering a recipe.
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The Crucial Step You Should Never Skip When Making Bulgur Salad
When making a salad with bulgur, there's one step in particular that must be taken to ensure it has the perfect texture. Here's what we recommend.
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Prep Beans More Efficiently With A Run In The Salad Spinner
A salad spinner is a versatile kitchen tool with many uses, despite the name. The next time you are prepping beans, give this trick a try for an easier task.
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Steam Your Sweet Potatoes Whole For Fast And Easy Peeling
Once you try this super easy peeling method for making mashed sweet potatoes you'll never go back to peeling them raw again. It's almost like a magic trick.
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The Serious Reason You Should Never Store Snacks On Top Of Your Fridge
The top of your fridge can seem like an irresistible open space just ripe for storage, but think twice before tucking your favorite snacks up there.
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Caesar Chicken Pasta Salad Recipe
If chicken caesar salad is a common lunchtime go-to in your household, switch things up with this pasta salad version, which includes fusilli noodles.
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The Best Cut Of Pork To Use For Classic Schnitzel
Creating a perfectly fried classic pork schnitzel makes for a delightful dinner and you can ensure you make it the best with the right cut of pork.
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Martha Stewart's Wiggle Test To Check The Doneness Of Asparagus
Nailing perfectly cooked asparagus isn't as easy as it sounds, but domestic goddess Martha Stewart has an easy trick to check the doneness of this veggie.
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Why Parmesan Cheese Has Such A Long Shelf Life
Parmesan cheese is a refrigerator staple that barely ever seems to go bad. Why does Parmesan cheese have such an impressive shelf life?
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14 Mistakes Everyone Makes When Cooking Tofu
What's not to love about tofu? It's a versatile ingredient suitable for many dishes, and they taste delicious. That is, if you know how to cook it properly.
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Replace Tortillas With Cornbread For An Even Heartier Taco Bake
If you enjoy a good taco bake but wish it were even heartier, there's an easy swap to achieve the heartiness you're after and boost the taste at the same time.
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