The Measuring Mistake To Avoid When Making Instant Coffee
Instant coffee gets a bad reputation sometimes, but there are tiny mistakes that you might be making that make an instant cup worse than it would be otherwise
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How To Upgrade Your Next Potato Salad With Hummus
Potato salad should be thought of less as a singular dish and more as a type of dish with near-limitless potential for customization and experimentation.
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Why You Need To Start Ordering Your Pizza Well-Done
While well-done has a negative connotation when it comes to steak and salmon, cooking pizza longer is actually a good thing. Here's why you should order it.
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What To Know About Drinking On Purim
Purim is a lively celebration that often features drinking, though it is not mandatory. Here are the ins and outs of drinking during Purim festivities.
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McDonald's Apologizes After Tech Outage Shuts Down Apps And Kiosks
Fast food slows down pretty dramatically when ordering systems grind to a halt. McDonald's customers and workers alike experienced that in multiple countries.
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The Origins Of Passover's Ceremonial Seder Meal
The Jewish holiday of Passover begins on April 22 this year, meaning many people will be preparing a traditional seder meal. But how did this tradition start?
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Transforming Canned Cinnamon Rolls Into Adorable Easter Bunnies Is Too Easy
This canned treat can be turned into dessert bunnies to serve at your Easter brunch or next to carrot cake cupcakes on your post-dinner dessert bar.
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Pan-Fried Southwest Egg Rolls Recipe
These egg rolls are loaded with mashed avocado and a hearty black bean mixture, then they're lightly fried to crispy perfection in a pan.
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The Benefit Of Using An Immersion Blender To Puree Soups Instead Of A Food Processor
Food processors are sometimes considered the standard appliance for blending up a batch of soup, but there's a cheaper and more maneuverable alternative.
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The Key To Scoring Sourdough Bread Perfectly Every Time
Making fresh sourdough bread at home is an arduous and time consuming task, and it might all be for naught if you didn't score the loaf properly before baking.
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The Cut Of Lamb Jacques Pépin Prefers For Tender Results
If you're looking to make your lamb all the more tender, French chef Jacques Pépin recommends using one, specific part of the animal
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Baking And Cooking Measurements Every Home Chef Should Know, According To A Trained Chef
Tablespoons, pints, cups - kitchen measurements can get confusing. From dried beans to butter, Tasting Table is here to break it all down.
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How Macaroons Found Their Place On The Passover Dessert Table
Most of the elements that make up the traditional Passover Seder have religious significance, but not the macaroons. How did they become part of the tradition?
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Botanical Blackberry Sage Margarita Recipe
This margarita recipe revises the cocktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations!
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Is There A Difference Between Liquor And Spirits?
The terminology around alcoholic beverages can get complicated and overwhelming fast. So, what exactly is the difference between a spirit and a liquor?
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The Best Cut Of Meat For Better Steak Quesadillas
The general composition of a steak quesadilla is relatively simple, and it's the quality of the individual ingredients that make or break the dish.
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2 Ingredients Are All You Need To Make The Viral Croissant Cookie
Those who have tried the original creation from a French cafe love it, and those who've recreated it at home are also raving about this treat on social media.
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What Are Bolivian Tree Tomatoes And How Are They Best Served?
As these rare beauties grow in popularity, it's the perfect time to do a breakdown of Bolivian tree tomatoes and ways to incorporate them into everyday life.
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Turkey's Islak Burgers Are The Unique, Saucy Street Food You Should Know
Unlike American burgers that come topped with an assortment of vegetables and accouterments, islak burgers offer a simple, softer and wetter formula.
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Baked Falafel Salad With Lemon-Tahini Dressing Recipe
This recipe is a two-for-one special featuring from-scratch baked falafel and a bright, lemon-tahini dressed salad.
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Green Tea Is The Smoothie Addition You've Been Overlooking
Aside from green tea being such a powerful superfood, it has a herbaceous, clean flavor that makes smoothies taste a lot more fresh.
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13 Nespresso Coffee Pod Flavors, Ranked Worst To Best
The first step to making a great Nespresso coffee is picking the right pod. We reviewed several of the brand's most popular pods to decide which was the best.
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Chick-Fil-A Concept Little Blue Menu Follows Customers' Lead With Nugget-Topped Pizzas
Chick-fil-A's Little Blue Menu has taken inspiration from customers by turning pizza into a way to eat more chicken. Nugget topped pies are joining the menu.
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The Best Type Of Shrimp For Tikka Masala And How To Season It
Chicken might be the most popular protein to use in tikka masala, but shrimp is just as flavorful and is perfect for anyone who loves seafood.
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The DIY Trick To Help You Frost Baked Goods Like A Professional
With this ingenious method, you can achieve professional-looking frosting results right in your kitchen without any fancy equipment required.
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We Finally Know Why Outback Steakhouse's Steaks Are So Flavorful
Influencers on social media have been speculating as to how Outback Steakhouse's steaks are so flavorful, so we went to the source to learn the real answer.
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12 Absolute Best Enameled Cast Iron Skillets
After looking at some of the top enameled cast iron skillets and assessing professional reviews on each, we determined which ones are worth buying.
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